COTE Flatiron

Name: COTE Flatiron
Address: 16 W 22nd St, New York, NY

Steak house, 16 W 22nd St, New York, NY

VeganScore 60 · 1 vegan main dish

Bi-bim Somyun — Cold and refreshing Korean angel hair, apples, gem lettuce, gochujang vinaigrette Vegan
Butcher's Feast — Feast of USDA Prime & American Wagyu Beef. Four selected cuts with Korean accompaniments
Steak Omakase — The Grand Tour
Dry Aged Ribeye — Aged 45 days in our dry aging room
Niman Ranch Ribeye
Filet Mignon
Hanger Steak
Skirt Steak
COTE Galbi — Marinated Shortrib
Grand Cru Galbi — Of exceptional quality & limited quantity
Miyazaki Prefecture Tenderloin
Miyazaki Prefecture Ribeye
Sendai Ribeye — Miyagi Prefecture
Kobe Ribeye — Hyogo Prefecture
A5 Ribeye Tasting — Horizontal tasting of all three A5 Ribeye
Market Fish — Simply prepared with seasonal vegetables
Scallop — U10 Diver scallop
Kimchi Wagyu Paella — Kkakdugi kimchi, Wagyu beef fried rice, soft-poached egg
Dol-sot Bibimbap — Mountain vegetables, soft-poached egg, and gochujang in sizzling earthenware
Jan-chi Somyun — Korean angel hair with piping hot clear anchovy consommé
Oyster Sot-bap — Tongyeong oyster, burdock, Golden Queen rice, chive and perilla oil

COTE House Salad — Crispy gem lettuce, baby arugula, cotton candy grapes, Jersey tomato, Korean mustard vinaigrette Vegan
Scallion Salad — Mixed greens, gochugaru vinaigrette Vegan
Fisherman's Welcome — Ice-chilled East/West Coast oysters
Fisherman's Welcome with Sea Urchin — Ice-chilled East/West Coast oysters with sea urchin
Fisherman's Welcome with Kaluga Royal Hybrid Caviar — Ice-chilled East/West Coast oysters with Kaluga Royal Hybrid caviar
Wedge Salad — Iceberg lettuce, bacon, tomato, sesame dressing
Korean "Bacon" — House-smoked crispy heritage pork belly, pickled jalapeño
COTE Gimbap — Make your own Gimbap! Imperial Daurenki caviar, sea urchin, Bluefin tuna and Golden Queen rice served with gim and gamtae
Steak & Eggs — Hand-cut filet mignon tartare with Imperial Daurenki caviar and milk toast
Steak Tartare — Local grass-fed top-round, pear, crispy tendon puffs
Tuna Tartare — Pickled moo, crispy gim chips
COTE "Ceviche" Moolhwe — Fluke, tuna, cuttlefish, sweet shrimp, chilled and refreshing radish vinaigrette consommé
Gogi Cha — USDA Prime beef bone consommé
Two Stews with Saechungmu Rice — Spicy Kimchi Stew & Savory Doen-jang Stew
Savory Doenjang Stew — Deeply savory stew with anchovy broth, zucchini, tofu and potato
Spicy Kimchi Stew — Spicy and tart stew with kimchi, pork belly and gochugaru

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