COTE 550

Steak house, 550 Madison Ave, New York, NY

VeganScore 40

Menu

Mains

• Butcher's Feast — Feast of USDA Prime & American Wagyu Beef
• American Ribeye
• American NY Strip
• American COTE Steak
• American Flatiron
• L'Grow Australian Ribeye
• American Saeng Galbi
• Oyster Sot-bap — Tongyeong oyster, burdock, Golden Queen rice, chive and perilla oil
• Dry Aged Ribeye
• Niman Ranch Ribeye
• Miyazaki Prefecture A5 Wagyu Ribeye
• Miyazaki Prefecture A5 Wagyu Tenderloin
• Sendai A5 Wagyu Ribeye
• Filet Mignon
• Hanger Steak
• Kobe A5 Wagyu Ribeye
• COTE Galbi — Horizontal tasting of all three
• Grand Cru Galbi — Of exceptional quality & limited quantity
• A5 Ribeye
• Kimchi Wagyu Paella — Kkakdugi kimchi, Wagyu beef fried rice, soft-poached egg
• Dol-sot Bibimbap — Mountain vegetables, soft-poached egg, and gochujang in sizzling earthenware
• Market Fish — Simply prepared with seasonal vegetables
• Dungeness Crab Al-bap — Freshly cooked Golden Queen rice, Dungeness crab, King crab, tobiko, ocean trout roe
• A5 Blackjack Sandwich — A5 Wagyu from Kagoshima Prefecture, Perigord black truffle, Milk toast, truffle aioli
• COTE Bi-bim Naengmyun — Buckwheat noodles, tender brisket and pickles in a chilled spicy bi-bim sauce

Starters

• Scallion Salad — Mixed greens, gochugaru vinaigrette Vegan
• Jewels of the Sea — Ice-chilled East/West Coast oysters
• Oysters with Sea Urchin — Oysters topped with sea urchin
• Oysters with Kaluga Royal Hybrid Caviar — Oysters topped with Kaluga Royal Hybrid caviar
• Oyster Dynamite
• Wedge Salad — Iceberg lettuce, bacon, tomato, sesame dressing
• COTE Caesar — Romaine hearts with doenjang caesar dressing, Parmigiano Reggiano DOP (18 mo. aged), parmesan crisps
• Korean "Bacon" — Smoked crispy heritage pork belly, pickled jalapeño
• Grand Plateau — 1 oz Petrossian Daurenki Caviar, Chef's selection of premier sashimi, East and West coast oysters, chilled Oishii prawns
• Alaskan King Crab Japchae — Noodle salad with Alaskan king crab and julienned seasonal vegetables, house pressed sesame oil, ten year aged soy sauce
• COTE Gimbap — Petrossian Daurenki caviar, sea urchin, bluefin tuna and Golden Queen rice served with gim and gamtae
• Steak & Eggs — Hand-cut filet mignon tartare with Petrossian Daurenki caviar and milk toast
• Steak Tartare — American Wagyu Picanha, Korean pear, crispy tendon puffs
• Tuna Tartare — Bluefin tuna, pickled moo, crispy gim chips
• Ceviche Moolhwe — Fluke, tuna, cuttlefish, sweet shrimp, chilled and refreshing radish vinaigrette consommé
• Toro — A5 Wagyu of the sea, wasabi janagachi
• Gogi Cha — USDA Prime beef bone consommé
• Spicy Kimchi Stew
• Savory Doenjang Stew
• Scallop — U10 Diver scallop with Chojang sauce
• Bone Bone Noodle Soup — Rich, milky American Wagyu bone broth, noodles, sliced A5 Wagyu ribeye

Desserts

• Seasonal Soft Serve

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