Costas - Latin Street Food
Latin American restaurant, 40 W 38th St, New York, NY
VeganScore 50 · 1 vegan main dish
Menu
Mains
- Black Bean Burger (VG) Vegan
- Steak & Shrimp
- Fish Tacos
- New York Strip Steak
- Grilled Atlantic Salmon
- Chicken Marsala
- Fettuccine Alfredo
- Yankee Sliders
- Pulled Pork Sliders
- Southern Chicken Sliders
- Veggie Sliders
- Steak Sandwich
- French Onion Grilled Cheese
- Southern Chicken Sandwich
- Cajun Burger
- The Mexican Burger
- The Liberty Burger
- The Turkey Burger
- Mediterranean Wrap
- Turkey Club Wrap
- Falafel Wrap
- Margherita
- Mushroom & Four Cheese
- Pesto & Three Cheese
- New York Pepperoni
- Fig Jam
- Buffalo Chicken
- Blue Point Oysters
- Spicy Pork — stir fried berkshire pork belly, spicy ginger chili sauce, grilled lemon, corn, potatoes, butter, shishito peppers, mushrooms, parmesan cheese
- BBQ Chicken — soy marinated chicken with truffle essence, grilled lemon, corn, potatoes, butter, mushrooms, shishito peppers, parmesan cheese
- Bulgogi — soy marinated ribeye with truffle essence, grilled lemon, corn, potatoes, butter, mushrooms, shishito peppers, parmesan cheese
- Spicy Seafood
- Galbi — marinated short rib, grilled lemon, corn, potatoes, butter, shishito peppers, mushrooms, parmesan cheese
- Assorted Fish Roe
- Uni Bibimbap — raw sea urchin
- Hwe Bibimbap — sashimi (tuna, salmon, fluke)
- Seafood Kalguksu — hand cut noodles with seafood broth, shrimp, calamari, blue crab, manila clams and mussels
- Pepito — grass fed short rib, sweet onions & avocado-cilantro sauce
- Pepiada — organic shredded chicken, mayo, lemon, shallots & avocado & cilantro sauce
- The Yankee — jalapeños & house bbq sauce
- El Ché — grass fed steak, french fries & chimichurri sauce
- La Flaca — queso guayanes, sweet plantains, avocado & green tomatillo sauce
- The Down Under — pulled chicken breast, avocado, crumbled bacon & peri peri sauce
- The Francois — grass fed steak, french fries & au poivre (green peppercorn) sauce
- The Caprese — creamy mozzarella, diced tomatoes & basil tomatillo sauce
- Sababa — falafel, israeli salad & harissa tahini sauce
- Mrs. Chang — chicken, coleslaw & korean bbq sauce
Breakfast
- French Toast
- Liberty Omelette
- Bacon, Egg & Cheese
- Avocado Toast
Starters
- Field Greens
- Classic Caesar
- Cranberry & Goat Cheese
- Cobb
- Avocado & Shrimp
- Grilled Salmon
- Strawberry & Avocado
- Grilled Cheese & Tomato Soup
- Fisherman's Stew — calamari, shrimp, clams, onion, red pepper, green pepper, bok choy, blue crab, spinach
- Korean Army Stew — dashi broth, kimchi, ramen noodle, ham, baked beans, beef meatballs, pork sausage, egg, mixed vegetables, mixed mushrooms, mozzarella cheese
- Bulgogi Hot Pot — bulgogi, glass noodles, vegetables, rice cake in beef broth
- Watermelon & Jicama Salad
- Sancocho — short rib, chicken & vegetables
- Ajiaco — potato based with chicken breast, capers & cream on the side
Desserts
- Cheesecake
- Dulce de Leche Cake
- Brownie Sundae
- Crème Brûlée
- Signature Cookie Skillet
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