Cornish Pasty Co

British restaurant, 10 E Charleston Blvd, Las Vegas, NV

VeganScore 80 · 5 vegan main dishes

Menu

Mains

• Vegan Oggie — Beyond Meat Patty, french fries, grilled onion, veggie bacon, button mushroom, and vegan cheese. Choice of ketchup or BBQ sauce. Vegan
• Vegan Carne Adovada — New Mexican style Jackfruit red chili stew, Mexican rice, hatch chili, and vegan cheese with a side of salsa. Vegan
• Vegan Cottage Pie — Vegan ground beef, peas, carrots, grilled onion, mashed potatoes, and vegan cheese with a side of housemade steak sauce. Vegan
• Vegan Balsamic Portobello — Balsamic marinated portobello mushrooms, vegan mozzarella, roasted red peppers, spinach and fresh basil with a side of marinara. Vegan
• Vegan Royale With Cheese — Beyond Meat Patty, french fries, grilled onion, veggie bacon, button mushroom, and vegan cheese. Choice of ketchup or BBQ sauce. Vegan
• The Oggie (The Traditional Pasty) — Steak, potato, onion, and rutabaga (swede) with a side of red wine gravy or ketchup.
• Cubano — House pulled Mojo pork, ham, swiss cheese, dill pickles, and yellow mustard. Served with mustard cream sauce, spicy mustard, or extra yellow mustard.
• Pork and Apple — Pork, potato, apple, onion, and sage with a side of red wine gravy.
• Carne Adovada — New Mexican style pork red chili stew, Mexican rice, hatch chili, and cheddar with sides of sour cream and salsa.
• Lamb and Mint — Lamb, potato, rutabaga, onion, and fresh mint with a side of red wine gravy.
• The Chicken Greek — Chicken breast, spinach, fresh mozzarella, feta, sun-dried tomatoes, kalamata olives, artichokes and garlic. Served with a side of tahini or tzatziki.
• Bangers and Mash — House pork and sage sausage, grilled onion, mashed potato, with a side of red wine gravy.
• Chicken Tikka Masala (Red Curry) — Marinated chicken breast, tikka masala sauce, green bell pepper and potato. Choice of minted-yogurt or tahini.
• Meat and Cheese — House pork and sage sausage, cheddar, and Swiss. Choice of red wine gravy, housemade steak sauce, or mustard cream sauce.
• Meatball — Housemade Meatball, fresh basil, marinara, and fresh mozzarella.
• The Royale with Cheese — Hamburger, french fries, grilled onion, bacon, portobello mushroom, and cheddar-Swiss blend. Choice of ranch, 1000 island, ketchup, or BBQ sauce.
• Lovely Bit a Salmon — Marinated salmon, white wine and cream dill sauce, sautéed asparagus, garlic roasted tomato, spinach and red potato.
• Cheese and Onion — Potatoes, rutabaga, English cheddar, and onions with a side of marinara, ketchup, or housemade steak sauce.
• Peppered Steak — Sirloin in a peppercorn brandy cream sauce, sautéed portobello, leeks, zucchini and Stilton English bleu cheese.
• Shepherd's Pie (Lamb) or Cottage Pie (Ground Beef) — Ground minted lamb or seasoned ground beef. With peas and carrots, grilled onion, mashed potato, and cheddar. Served with a side of red wine gravy.
• The Greek — Spinach, fresh mozzarella, feta, sun-dried tomatoes, kalamata olives, artichokes and garlic with choice of tzatziki or tahini.
• The Pilgrim — House roasted turkey, sweet potato, grilled onion and housemade stuffing. Served with red wine gravy and cranberry sauce.
• Chicken Pot Pie — Chicken, carrots, red potato, green peas, celery, and onion in a rosemary and chicken gravy.
• Veggie Chicken Tikka Masala (Red Curry) — Veggie chicken, tikka masala sauce, green bell peppers and curried potatoes with choice of mint-yogurt or tahini.
• Portobello Chicken — Chicken, fresh mozzarella, balsamic marinated portobello, roasted red peppers, fresh basil and marinara.
• Veggie Spicy Asiago Chicken — Veggie chicken, roasted corn, black beans, asiago cheese, hatch chilies and Pico de gallo with sides of salsa and sour cream.
• Cajun Chicken — Spicy Cajun chicken breast, bacon, ham, and Swiss. Served with a side of chipotle sauce.
• Reuben — Pastrami, corned beef, housemade sauerkraut and Swiss with a side of 1000 Island.
• Italian — Pepperoni, salami, capocollo, ham, fresh mozzarella, fresh basil, and roasted tomato with a side of marinara.
• Spicy Asiago Chicken — Spicy chicken, roasted corn, black beans, asiago cheese, hatch chilies and Pico de gallo with sides of salsa and sour cream.
• Lamb Vindaloo — Lamb and potato in a spicy vindaloo sauce. Choice of minted-yogurt or tahini sauce.
• French Dip — House roasted beef, onions and Swiss cheese. Served with a horseradish sour cream and jus.
• Mexican — Mexican-spiced and simmered steak, potato, egg, hatch chili, and cheddar with a side of sour cream and salsa.
• Veggie Mexican — Mexican-spiced Impossible brand vegetarian ground beef, potato, egg, hatch chili, and cheddar with a side of sour cream and salsa.
• Eggplant Parmesan — Roasted eggplant, zucchini, broccoli, fresh mozzarella, spinach, fresh basil, parmesan & marinara.

Starters

• Mushroom, Walnut & Spinach — Bowl $12, Cup $8 Vegan
• Garden Salad — Half $8, Full $11.50. Mixed greens, red onion, cucumber, and cherry tomatoes with choice of white balsamic or lemon pesto dressing. Vegan
• Cream of Leek, Potato & Stilton — Bowl $12, Cup $8
• Cream of Tomato with Crouton — Bowl $12, Cup $8
• Spicy Red Pepper Chicken with Black Beans & Rice — Bowl $12, Cup $8
• Cornish Meatballs — House made meatballs wrapped in bacon, with sautéed onions, in a white wine mustard gravy.
• Chicken Liver Pâté — House made chicken liver pâté with toasted bread, butter, and red onion marmalade.
• Tandoori Wings — Chicken tandoori marinade, oven baked. Served with lemon mint yogurt dip.
• Wings — Choice of sauce, House of Parliament, buffalo, or plain. Choice of Stilton blue cheese dip or ranch.
• Greek Salad — Half $10, Full $12.50. Mixed greens, feta, kalamata olive, red onion, cherry tomatoes, and cucumber with choice of white balsamic or lemon pesto dressing.
• Caesar Salad — Half $9.50, Full $11.50. Mixed greens with parmesan and homemade croutons. Tossed in our housemade Caesar dressing.
• Chicken Tikka Salad — Half $15, Full $18.50. Chicken breast marinated and baked in Indian spices. Served over mixed greens, cherry tomatoes, cucumber, walnuts, red grapes and red onion with mint-yogurt dressing.
• Pasta Salad — Half $10.50, Full $15.50. Pasta, feta and parmesan, sun dried tomato, artichoke, kalamata olive, roasted red pepper, red onion, and fresh spinach. Tossed in lemon pesto dressing.
• Sausage Salad — House pork and sage sausage, mixed greens, roasted red pepper, cherry tomato, feta, mushroom, and red onion with mustard cream dressing.
• Guinness Stew — Steak simmered in a Guinness gravy, with red potato, mushrooms, carrot, and celery. Layered with cheddar, sautéed leeks and cabbage. Served with sour cream and chive.

Desserts

• Apple Caramel Pasty — Apples, cinnamon, and caramel baked inside pastry. Served with choice of ice cream or fresh whipped cream on the side.
• Banoffee Pie — Graham cracker crust, layered with house made caramel, fresh whipped cream, and topped with sliced bananas.
• Peanut Butter & Jelly Pasty — Peanut butter, bananas and raspberry jelly baked inside of pastry. Served with choice of fresh whipped cream or ice cream and raspberry coulis.
• Sticky Toffee Pudding — Toffee drenched sponge cake with dates, served hot with choice of fresh whipped cream or ice cream.
• Chocolate Bread & Butter Pudding — House made bread baked in rich chocolate brandy sauce. Served crispy on the outside, warm and moist on the inside with choice of fresh whipped cream or ice cream.

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