Coquine

restaurant, 6839 Southeast Belmont Street, Portland, OR, 97215, Portland, OR

VeganScore 50 · 2 vegan main dishes

Menu

Mains

• Chickpea Socca — with olive oil and cracked black pepper Vegan
• Radishes — with white bean and sesame dip, Aci Sivri cayenne, and nori Vegan
• Raw Oysters — served with sorrel and aquavit mignonette
• Caviar — buckwheat blini, crème fraiche, and your choice of
• Little T Baguette and Cultured Butter
• Tetsukabuto Squash — with Cara Cara orange, Belper Knolle, parsley, sumac, and cress
• Roasted Beets — kumquat, pistachio, Pecorino Foglie di Noce, mint, and parsley
• Crawfish Rice — Carolina gold rice with spicy crawfish tails, gin and vermouth scented beurre blanc, gordal olives, scallioris, and celery
• Tubetti Pasta — with black trumpet mushrooms, confit salsify, green garlic, hazelnuts, and Pecorino Tuada
• Beef Short Rib — braised beef short rib with fermented black bean rub, ginger glazed turnips, bok choy raab, and charred cauliflower
• Roasted Chicken to Share — organic, pasture raised chicken, by the . porcini dusted chicken, with frites, and tarragon-green garlic jus please allow 45 minutes

Starters

• A Lovely Little Charcuterie Plate
• Carrot Soup — with Dungeness crab, vadouvan brown butter, calçots, and black lime

Desserts

• Cheese Plate — Three cheeses with seasonal accompaniments and baguette
• Meyer Lemon Tart — yoghurt mousse, toasted meringue, & vanilla infused olive oil
• Brown Butter Beignets — dusted in lemon verbena sugar and served with apple sherbet, caramelized feuilletine, and oolong tea caramel

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