COQODAQ
Chicken restaurant, 12 E 22nd St, New York, NY
VeganScore 60 · 1 vegan main dish
Menu
Mains
- Cold Perilla Seed Noodle — Cold capellini with perilla soy sauce Vegan
- The Bucket List — Chef's signature fried chicken feast with all the accoutrements
- Fisherman's Welcome — East/West Coast oyster
- Classic Caviar Service — Served with buttery milk toast, crème fraîche, and chives
- Bluefin Tuna Tartare — Calabrian chili soy sauce
- Chicken and Curry — Gochugaru chicken curry over rice
- Chicken à la carte — Your choice of: original, soy sauce garlic glaze or gochujang glaze
- Fish & Chips — Crispy fish of the day, tartar sauce, french fries
- Halal Cart-Style Chicken & Rice Platter — An homage to the NYC street cart classic using tender roasted chicken thigh marinated in ganjang and gochugaru. Served over yellow rice with Persian saffron, topped with dino lettuce and house made "white sauce". All this served with a side of sliced jalapeño and danmuji.
- Mandu en Brodo — Delicate chicken & mushroom agnolotti in chicken consommé, finished tableside with 18-month aged Parmigiano Reggiano DOP and black pepper
- Signature Fried Chicken — Pick two styles from OG, Soy Sauce-Garlic Glazed, or Gochujang Glazed
Breakfast
- French Toast Soldiers
- Hash Brown & Salmon "Rillettes"
- Buttermilk Pancakes — A fluffy stack of buttermilk pancakes with cultured butter and Grade A Vermont maple syrup
- Chicken & Waffle — Golden waffle paired with our signature OG fried chicken and drizzle of maple butter soy sauce
- Açaí Bowl — Antioxidant-rich, refreshingly chilled açaí bowl with tropical fruits, house granola mix, and rich manuka honey
- Golden English Muffin (G.E.M.) — Base of creamy soft scrambled eggs atop a Golden English Muffin topped with your choice of: Avocado +3 | Smoked Salmon +6 | Canadian Bacon +4 | Black Truffle +30 | Caviar +46
Starters
- House Fennel Salad — Crunchy fennel, golden caper vinaigrette Vegan
- Seasonal Vegetable Fritto Misto — Seasonal vegetables, yuja dipping sauce Vegan
- Pasture-Raised Chicken Consommé
- The Golden Nugget — Chicken nugget meets decadence
- Onion Rings — Cipollini onion rings with CQDQ ranch
- COQONUT Shrimp — Crispy coconut crust, tropical passion fruit mustard
- Caesar Salad — Romaine hearts with crown daisy "croutons", black pepper
- Chicken Guksu — Piping hot Korean chicken noodle soup
- Miyeok-Soup — Chef SK's take on a traditional, celebratory Korean soup composed of miyeok seaweed and USDA prime chuck steak
- Kale Waldorf Salad — Silky, refreshing Hainanese-style chicken meets the rich flavors of a kale Waldorf salad with Valdeon blue cheese, citrus, and balsamic dressing
- Shrimp Salad Lettuce Cups
- Deviled Eggs
- Umma's Kimbap
- Crispy Chicken Croquettes
Desserts
- Peak Season Fruits Vegan
- Bounty of Fruit Vegan
- Soft Serve Frozen Yogurt — With passionfruit-condensed milk
- Coqoberry — DIY Sundae Service
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