Coq d'Or
Restaurant, 140 E Walton Pl, Chicago, IL
VeganScore 40
Menu
Mains
- The Drake Burger — Potato bun, tillamook cheddar cheese, pickle, signature sauce
- Coq d'Or Reuben — House corned beef, pickled red cabbage, gruyere, smoked mustard seed dressing, seeded black bread
- Roasted Turkey BLT — Boar's head bacon, vine ripe tomato, citrus aioli, multigrain ciabatta
- Drake Lobster Roll — Maine claws, tarragon, buttery bun
- Grilled 4 Cheese Sourdough — Havarti, gruyere, cheddar, fontina
- Fish & Chips — Beer battered cod, coleslaw, malt vinegar
- 10 oz Manhattan Steak — Frites, maître d' butter, garlic jus
- Roasted Salmon — Garden vegetables, dill, honey-orange glaze
- Coq d'Or Turkey Dinner — 1933 recipe, mashed potato, marsala mushroom sauce, haricot vert, cranberry sauce
- Caprese Ravioli — Mozzarella, heirloom tomatoes, balsamic pearl, basil
- Prime Rib Special — Mashed potatoes, haricot vert, yorkshire pudding, demi sauce horseradish
- Short Rib Tacos — Flour tortilla, cilantro jicama slaw, avocado, salsa rojo
- Lobster Mac and Cheese — Cavatappi, maine lobster claws
- Classic Reuben — Corned beef, gruyere cheese, sauerkraut
- Turkey BLT — Pecanwood smoked bacon, avocado, mini buns
- Poulet Roti — Half bone in chicken, tomatoes on the vine, pan jus
- Sweet Potato Caramelle — Asparagus, tomato concassee, parmesan
- Ora King Salmon — White bean cassoulet
- Short Rib — Asparagus, béarnaise, fried onion
- Shepard's Pie — Beef and lamb, whipped potato
Starters
- Red Pepper Hummus — Crudites, pita, sesame sticks Vegan
- General Tso Tofu — No chili, sesame, cashews, broccolini, cilantro Vegan
- Garden — Local radish, heirloom carrot and tomato, balsamic Vegan
- Bavarian Pretzel — Everything spice, IPA cheese sauce, sweet mustard
- Margherita Flatbread — Heirloom tomato, basil, virgin olive oil
- Guava BBQ Wings — Cucumber-lime sour cream, celery sticks, carrots
- Cape Cod Crab Cake — Micro greens salad, ruby grapefruit, ninja radish, grain mustard remoulade
- Crispy Brussel Sprouts — G glaze, goat cheese, toasted almonds, pickled onion
- Sesame Shishitos — Teriyaki, cucumber-lime sour cream
- French Onion Soup — Gruyere, crouton
- Bookbinder Soup — Red snapper, dry sherry
- New England Clam Chowder — Old bay-lemon oyster cracker
- Roasted Heirloom Tomato Soup
- Soup & 1/2 Sandwich — Half of grilled 4 cheese sourdough, cup of roasted heirloom tomato soup
- Little Gem Caesar — Ved tomatoes, egg, country croutons, parmigiano reggiano, black garlic caesar
- Spring Baby Greens — Raspberries, pea pods, puffed quinoa, brie, raspberry vinaigrette
- Pretzel — Caraway seed, beer cheese sauce, grain mustard
- Wings — Roasted sweet chili sauce
- Golden Beet — Bucheron goat cheese, frisee, radish, champagne vinaigrette
- Caesar — Romaine hearts, herb crouton, egg, parmigiano reggiano
Desserts
- Pineapple Upside-Down Ice Cream Cake — Amarena cherries, orange gelato
- Chocolate Crème Brule — Peanut butter cheesecake
- Flourless Chocolate — Vanilla cream, gold leaf
- Gelato & Sorbetto
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