Copper Mug Coffee

Coffee shop, 131 N 4th St, Brooklyn, NY

VeganScore 80 · 3 vegan main dishes

Menu

Mains

• Mediterranean Hummus Wrap — House-made hummus with organic mixed green, baby spinach, cabbage tossed in olive oil and balsamic vinegar and a bit of silk chilli, topped with black olives served in flour tortilla. Vegan
• Acai Bowl — Acai, banana and almond milk, topped with house-made granola with nuts coconut flakes chia, pumpkin seeds and fresh seasonal fruits Vegan
• Hot Oatmeal — Rolled oats, dried berries, chopped apricots, pumpkin seeds vanilla, cinnamon, seasonal fresh fruits, and maple syrup Vegan
• Avocado Toast — House-made avocado spread (non-dairy), smoked paprika, lemon zest, feta cheese, and brown butter (optional), served on toasted sourdough bread.
• Caprese Panini — House-made basil pesto, fresh mozzarella, sliced fresh tomato, pressed on Ciabatta bread.
• Pastrami Provolone — Sliced Angus Pastrami, melted provolone cheese, house-made coleslaw, spicy chipotle mayo, pressed on Ciabatta bread.
• Egg and Cheese — Egg, baby spinach, cheddar cheese and house-made spicy chipotle mayo served on Texas toast.
• Turkey Fig-Mayo Wrap — Roasted hand-cut turkey breast, house-made fig mayo, mixed greens, fresh tomato, and provolone cheese served in a flour tortilla.
• Grilled Cheese — Locally sourced 3-cheese blend pressed on sourdough bread with house-made tomato and red onion spread.
• Breakfast Burrito — Egg, turkey, cheese blend, house-made avocado spread, baked Idaho potato, spicy chipotle mayo served in a flour tortilla.
• Wild Tuna Sandwich — Wild tuna salad mixed with hard-boiled egg, celery, pickles, cilantro, house-made garlic confit truffle mayo served on toasted Ciabatta bread.
• Big Berry Bowl — Greek yogurt, house-made granola with oats coconut flakes, chia seeds, pumpkin seeds topped with fresh seasonal fruits, and honey

Desserts

• Carrot Vegan Muffin Vegan
• Pumpkin Bread Vegan
• Tahini Chocolate Chunk Vegan

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