Copper Club

Restaurant, 70 W Madison St, Chicago, IL

VeganScore 30

Menu

Mains

• Sausage Pinsa — Italian style sausage, giardiniera mozzarella, house marinara
• BBQ Chicken Pinsa — Grilled chicken, red onion, smoked cheddar, BBQ sauce
• Protein Bowl — Roasted sweet potato, quinoa, spinach, roasted corn, queso fresco, black beans, chipotle lime vin
• Copper Club Spice — Roasted turkey, Neuskes bacon, bibb lettuce, tomatoes, fries
• Copper Grilled Cheese — Parmesan crusted brioche, burrata, cheddar, gruyere, cup of roasted tomato soup
• Caprese & Prosciutto — Burrata, cherry tomato, pesto, salsa macha, prosciutto, balsamic glaze, demi baguette, fries
• Filet O'Fish — Old style battered haddock, apple slaw, remoulade, cheddar, fresno hot sauce, fries
• Peri Peri Chicken Sandwich — Grilled peri peri chicken, aji verde, tomato, lettuce, onion, fries
• Chicken Shawarma Wrap — Roasted Mediterranean spiced chicken, toum, onion, tomato, warm pita, fries
• Argentinian Steak Sandwich — Grilled bavette, arugula, chimichurri, garlic aioli, fries
• House Burger — 8oz patty, bourbon & bacon onion jam, sharp cheddar, dijonaise, tomatoes, lettuce, sesame seed bun, fries
• Pasta Alfredo — Linguine, garlic, parmesan, cream; add grilled chicken $4, grilled shrimp $6
• Creamy Chicken Pesto — Penne, chicken, red onion, green peppers, creamy pesto
• Pasta de Romesco — Spanish sausage, prosciutto, chili de arbol romesco, parmesan, parpadelle
• Chicken Schnitzel — Pounded fried chicken, mashed potatoes, lemon, house jam
• Fish & Chips — Old style battered haddock, pickled serrano remoulade, fries
• Pan Seared Salmon — Teriyaki glazed salmon, cauliflower puree, grilled asparagus
• Steak Frites — Pan seared picanha, herb butter, ancho chili au jus, fries, garlic aioli

Breakfast

• Smoked Salmon Toast — Grilled sourdough, smoked salmon, boiled eggs, jalapeno, cream cheese

Starters

• Marinated Olives — House marinated Spanish olives Vegan
• Brussel Sprouts — Fried Brussels with roasted lemon and chili flakes Vegan
• Muhammara Dip — Roasted red peppers, almonds, tahini, pomegranate, toast points; contains nuts Vegan
• Roasted Tomato Soup — Roasted tomatoes, garlic, basil oil, sourdough; cup 5 / bowl 10 Vegan
• Fries — Twice fried, served with garlic aioli
• Buffalo Chicken Sliders — Crispy fried chicken, house buffalo, blue cheese aioli, lettuce, tomato
• Detroit Sliders — Smash patty, cheddar, caramelized onion, pickle
• Wings — House BBQ, buffalo, or mango habanero
• Pork & Ginger Egg Rolls — Pork, carrot, ginger, sweet & sour dipping sauce
• Arancini — Smoked mozzarella, pepperoncini, marinara
• Fried Calamari — Southern fried calamari, spicy tomato sauce, lemon
• Smoked Mozzarella Sticks — Smoked mozzarella, panko breading, calabrian chili tomato sauce
• Chef's Board — Rotating selection of cured meats and cheeses, whole grain mustard, cornichons, house preserves
• Kale Caesar — Seasonal radishes, parmesan, house made caesar
• Asian Chopped Salad — Baby kale, napa cabbage, carrot, onion, cherry tomato, furikake, puffed quinoa, soy ginger vinaigrette
• Cobb Salad — Boston lettuce, avocado, tomato, bacon, red onion, boiled egg, blue cheese, herb dressing
• Spring Harvest Salad — Boston lettuce, orange slices, almonds, goat cheese, watermelon, blackberry strawberry dressing
• Beef Chili — Guajillo, cheddar, sour cream, onions; cup 5 / bowl 10
• Chicken & Vegetable Soup — Cup 5 / bowl 10
• Potato & Leek Soup — Yukon potato, bacon, leek, cream; cup 5 / bowl 10

Desserts

• Brownie a la Mode — Vanilla ice cream, whipped cream, cherry
• Copper Sundae — Choice of salted caramel or vanilla, whipped cream, salted peanuts, amarena black cherry

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