Coppelia

Cuban restaurant, 207 W 14th St, New York, NY

VeganScore 40

Menu

Mains

• Fish Tacos — Flour tortilla tacos, crispy flounder, guacamole, coleslaw, rocoto sauce
• Cubano Sandwich — Roasted pork, ham, Swiss cheese, pickles
• Media Noche Sandwich — Roasted pork, ham, Swiss cheese, pickles and garlic mojo on a brioche roll
• Crispy Chicken Sandwich — Fried chicken marinated in buttermilk, vegetable slaw, lemon aioli, tomato on a brioche roll
• Torta de Milanesa — Breaded chicken, black beans, guacamole, rajas, lettuce, tomato, Chihuahua cheese
• Torta de Pulpo & Chorizo — Octopus and chorizo, black beans, avocado, lettuce, tomato, pickled jalapeños
• Hamburguesa — On brioche roll, lettuce, tomato
• Patty Melt — 8oz Angus beef, caramelized onions, Russian dressing, cheddar, on grilled challah bread
• Honey Butter Chicken — Fried chicken, buttermilk biscuit, honey butter
• Tuna Melt — Tuna salad, cheddar, fontina fontal, on grilled challah bread
• Camaronés Cienfuegos — Garlic shrimp, parsley butter, wild mushrooms, peas, served with white rice or quinoa
• Chicken and Waffles — Our sweet tea brined fried chicken, buttermilk waffle, spicy maple syrup
• Arroz con Pollo — Chicken breast chunks, yellow rice, red peppers, egg, sambal, peas, scallions, pico de gallo, ginger, sesame oil, oyster sauce
• Arroz Chino con Costillas — Glazed baby pork ribs with homemade BBQ sauce and served over Chinese style fried rice with mixed vegetables
• Lomo Saltado — Peruvian-style beef short ribs stir-fry, red onions, tomato, fries, light soy, ginger, sambal, white rice, sesame oil, oyster sauce
• Churrasco — Grilled skirt steak, moros, sweet plantains, fried brussels sprouts, queso fresco, chimichurri sauce
• Ropa Vieja — Slow cooked shredded beef braised in tomato salsa, onions, peppers, tomatoes, served with rice and beans
• Chicken Fried Steak — New York Prime steak, mashed potatoes, sauteed spinach, bacon gravy
• Shrimp and Grits — Homemade creamy grits with sweet corn, bacon, red onions, rich beer jus, sautéed shrimp, cotija cheese, tomatoes, mushrooms
• Rabo Encendido — Guajillo-red wine sauce over plantain fufú, peppers, onions, cilantro, served with rice and beans
• Steak Siete Chiles — Hanger steak seasoned with seven dry chilies, Shoestring fries and mushroom cream sauce
• Fried Chicken — Our sweet tea brined fried chicken, buttermilk biscuit, cole slaw
• Salmón — Pan-seared salmon, purple mashed potatoes, mango-guajillo salsa
• Pollo a la Plancha — Marinated chicken breast, spicy kale, quinoa, salsa criolla and avocado
• Pollo al Horno — Organic oven-roasted chicken, charred Brussels sprouts; garnished with baby arugula
• Enchiladas Suizas — Two rolled corn tortillas filled with chicken, served with tomatillo sauce, Swiss cheese, cream, pickled onions and rice and beans *vegetarian option available
• Mofongo con Costilla — Mashed green plantains, roasted garlic sofrito, pork belly, peas, peppers, guajillo red wine sauce, with beef jus, short rib on the bone and plantain chips
• Mofongo con Camarones — Mashed green plantains, roasted garlic sofrito, peas and peppers, four shrimp in a roasted garlic creamy corn sauce with butter and plantain chips
• Steak Frites — Pepper crusted NY Prime Steak, Coppelia au poivre sauce served with fries
• Lechón Prensado — Slow-cooked and pressed suckling pig that’s both crispy on the outside and tender and juicy on the inside, topped with pickled red onions and served with sweet potato purée and micro-greens

Breakfast

• Waffle — Home made buttermilk waffle, maple syrup, fruits whipped cream
• Steak and Eggs — Two eggs, grilled sirloin steak with chimichurri sauce, moros
• Huevos Rancheros — Two eggs, crispy tortilla, queso fresco, crema, tomatillo salsa, moros, pickled onions
• Omelette Coppelia — Two eggs, home fries, cuban toast

Starters

• Guacamole — Served with chips Vegan
• Ensalada de Berro — Watercress, cherry tomatoes, grilled pineapple, roasted red peppers, avocado, shallot vinaigrette Vegan
• Corn on the Cob — Chipotle mayo, Cotija cheese, tajin
• Chicken Soup Bowl — Chicken broth, rice and vegetables
• Empanadas — One turnover filled with chicken, beef, or corn & cheese
• Oxtail Empanada — Sweet plantain dough, braised oxtail, crema, queso fresco, pico de gallo, salsa verde
• Mac & Chicharron — Mac & cheese, pork belly, chicharrón, sambal
• Tequeños — Cheese sticks wrapped in a crispy flour dough
• Chicken Flautas — Rolled crispy tortilla filled with shredded chicken, pico de gallo, queso fresco, crema, and guacamole
• Caesar Salad — Romaine, avocado, Caesar dressing, Cotija cheese, mojo garlic croutons
• Havana Salad — Kale, pumpkin seeds, queso fresco, tomatoes, lemon mustard dressing
• Quesadilla — Spinach creamy chipotle, Gouda cheese, guacamole, pico de gallo, crema, queso fresco
• Vuelve a la Vida — Shrimp, octopus, calamari, fluke, spicy tomato sauce, onions, cilantro, avocado, chips
• Gambas al Ajillo — Sauteed shrimp, roasted garlic, chili flakes, cuban toast with avocado cream
• Frito Mixto — Fried mixed seafood, octopus, shrimp, calamari, white fish, white cornmeal, yucca, aji amarillo-passion fruit sauce
• Tostada de Mariscos — Classic Mexican ceviche-style seafood, served over a crisp corn tostada, with avocado and micro greens
• Reina Pepiada — Cold filling made of shredded chicken, mayo, avocado
• Pabellón — Shredded beef, black beans, maduros, queso fresco
• La Llanera — Skirt steak, queso fresco, avocado and tomato

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