Copinette

American restaurant, 891 1st Ave, New York, NY

VeganScore 60 · 1 vegan main dish

Menu

Mains

• Polenta Tower — grilled zucchini, squash, mushrooms, cherry tomatoes, balsamic reduction Vegan
• Four Cheese Ravioli — sage butternut squash, brown butter, capers, crispy brussels sprout leaves, parmesan
• Chef Juan Fajitas — roasted peppers, onions, jalepeno, cilantro rice, corn tortillas
• Truffle Risotto — arborio risotto, mushroom, white truffle oil, parmesan cheese
• Jambalaya — creole rice with okra, chorizo, shrimp, and chicken
• Lobster Risotto — green peas, cherry tomatoes, scallions
• Shrimp Scampi — spinach risotto, creole lemon garlic sauce
• Grilled Branzino — sautéed spinach, garlic mashed potatoes, lemon, capers, olives, tomatoes, olive oil
• Hazelnut Mushroom Crusted Halibut — charred asparagus, sautéed mushrooms, hazelnut balsamic oil
• Lobster Linguine — lobster meat, black linguine, bacon, artichoke, roasted peppers, mascarpone cream sauce
• Pan Roasted Salmon — cremini mushrooms, asparagus, balsamic reduction
• Chilean Sea Bass — fingerling potatoes, sautéed spinach, roasted red pepper, tomatoes, capers, white wine lemon sauce
• Roasted Amish Chicken Breast — garlic mashed potatoes, roasted brussels sprouts, lemon, garlic and white wine sauce
• Chicken Francese — garlic mashed potatoes, white wine, lemon, butter sauce
• Pappardelle Ragu — cuts of angus beef strip steak, sweet italian sausage, tomatoes, rosemary, parmesan
• Copinette Burger — bacon, cheddar, lettuce, tomato, onion, spicy aioli, brioche bun, french fries
• Lamb Burger — arugula, feta, red onion, cucumbers, tzaziki sauce, brioche bun, mediterranean salad or sweet potato fries
• Pistachio Dijon Crusted Lamb Chops — parsnip purée, haricots verts, lamb jus
• Steak Frites — NY strip, peppercorn sauce, sea salt french fries with mesclun greens
• Filet Mignon — garlic mashed potatoes, grilled asparagus, crispy onions, roquefort blue cheese sauce

Starters

• Arugula Salad — pears, walnuts, blue cheese, maple champagne vinaigrette
• Truffle Burrata — tomatoes, roasted sunflower seeds, basil oil and aged balsamic glaze
• Warm Goat Cheese Salad — frisée, beets, prosciutto, hazelnut vinaigrette
• Caesar Salad — romaine, hard-boiled egg, parmesan, croutons, caesar dressing
• Stuffed Tri-Color Peppers — Ground beef, red pepper sauce, pesto, balsamic glaze
• French Onion Soup — sautéed onions, beef broth, provencal herbs, crostini, emmental
• Shrimp Tower — layers of shrimp, avocado, mango, housemade potato chips
• Super Lump Crab Cake — cucumber, onion, tomato salad, remoulade sauce
• Tuna Tartare — chives, olive oil, shallots, avocado, crostini
• Grilled Octopus — arugula, capers, red onion, olives, parsnip purée
• Fried Calamari — marinara sauce
• Bacon Wrapped Shrimp — sauteed spinach, lemon, white wine sauce
• Pan Roasted Scallops — sautéed spinach, cremini truffle mushroom purée
• Crispy Tortellini — veal, pork, beef, lemon zest creme fraiche
• Mac and Cheese — bacon, scallions, cheddar, swiss, breadcrumbs
• Roasted Cauliflower — parmesan, chipotle sauce
• Chicken Caesar Salad — romaine, hard-boiled egg, crostini, caesar dressing
• Shrimp Caesar — romaine, hard-boiled egg, crostini, caesar dressing
• Yellowfin Tuna Niçoise — mesclun greens, hard-boiled egg, haricots verts, boiled potatoes, maple champagne vinaigrette
• Citrus Salmon Salad — mesclun greens, diced tomatoes, asparagus, feta cheese, oranges, honey mustard vinaigrette

Desserts

• Gluten Free Coconut Cake — vanilla cake, pineapple, mascarpone cream
• Warm Brownie Sundae — vanilla ice cream, chocolate, caramel sauce
• Ricotta Cheesecake — with strawberry compote
• Peach Melba — caramelized peaches, vanilla bean ice cream, raspberry puree and whipped cream
• Petite Madeleines — lemon zest, powdered sugar
• Assorted Ice Cream — chocolate, vanilla, strawberry, salted caramel
• Warm Cookie Skillet — vanilla ice cream, chocolate, caramel sauce
• Affogato — vanilla ice cream topped with espresso

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