Cookshop

American restaurant, 156 10th Ave, New York, NY

VeganScore 40

Menu

Mains

• Farm Stand Spinach Pizza — Confit garlic, chile, feta & grana cheese, organic flour
• Casarecce — Organic semolina pasta, chanterelle mushrooms, shallots, chile, lemon, grana cheese
• Sedanini — Roasted butternut squash, creme fraiche, currants, sage, garlic, chile, grana cheese
• Pan Roasted Merluza — Provençal style fish sauce, garlic, chile, shaved fennel, paprika aioli
• Long Island Fluke a la Plancha — Smashed yukon potatoes, salmoriglio sauce
• All Natural Sirloin Steak — Crisp potatoes, brava sauce, garlic, smoked paprika, salsa verde
• Cookshop Burger — Locally raised beef, raw milk cheddar, pickled red onion, French fries
• Grilled Albacore Tuna — Castelvetrano olive relish, Meyer lemon, shallots, chicories
• Steamed Bouchot Mussels — Orchard Hill hard cider, tomato, garlic, chile, oregano, grilled country sourdough
• Spit-Roasted Half Chicken — Roasted local carrots, salsa verde
• Cookshop Cassoulet — Confit duck leg, roasted pork shoulder, lamb sausage, cannellini beans, paprika, seasoned breadcrumbs
• Long Island Bluefish — Butter bean ragout, red pepper, garlic, tomato, paprika, castelvetrano olive relish
• Montauk Porgy — Shaved fennel salad, celery & pickled red onion salsa, parsley, lemon
• Crisp Skate Wing — Tempura, fresh corn pudding, fermented chile vinaigrette, capers, parsley
• Roasted Sweet Pepper Pizza — Charred onions, feta & grana cheese, oregano, organic flour
• Mafaldine — Organic semolina pasta, foraged chanterelle mushrooms, shallots, butter, parsley, grana cheese
• Spit Roasted Half Chicken — Roasted broccoli, salsa verde
• Cookshop Buttermilk Fried Chicken — Corn on the cob, cabbage slaw, fermented chile honey
• Zucchini Pizza — Bursted cherry tomatoes, ricotta, provolone & grana cheese, lemon, oregano, chile
• Casarecce Pasta — Organic semolina pasta, bursted sun gold tomatoes, basil, garlic, chile, grana cheese
• Poached Chilled Arctic Char — Vine beans, sauce gribiche, hard-cooked egg, capers, mustard, tarragon

Starters

• Red Napa Cabbage — New crop apples, toasted walnuts, cider vinegar-mustard dressing Vegan
• Campo Rosso Chicories — Sherry vinegar, olive oil, radishes Vegan
• Roasted Eggplant Puree Vegan
• Pickled Beets & New Crop Apple — Golden & chioggia beets, radicchio, maple, toasted walnut & red wine vinegar vinaigrette Vegan
• Heirloom Tomatoes — Olive oil, salt crystals, basil, red onion Vegan
• Little Gem Lettuces — Sherry vinegar, olive oil, radishes Vegan
• Oysters — Oyster Pond, L.I., shallot mignonette, lemon
• Chilled Half Maine Lobster — French fries, aioli, lemon
• Tempura Squid Salad — Remoulade sauce, chicories, pickles
• Brandade Fritters — House-cured hake, garlic, lemon, fermented chile aioli
• Focaccia — Whipped ricotta, olive oil, lemon, rosemary
• Deviled Eggs — Trout roe, chives
• Chicken Liver Mousse — Pickles, toasted ciabatta
• Baked Chanterelle Mushrooms — Crisp polenta, fonduta sauce, chives
• Smoked Arctic Char Pate — Shallots, anchovy, trout roe, butter, focaccia crackers
• Spiced Chickpea Soup — Roasted squash, yogurt
• Pickled Beets — Horseradish creme fraiche, caramelized onions, mustard greens
• Puntarelle — Anchovy-garlic-lemon vinaigrette
• Marinated Turkish & Nardello Peppers — Anchovy garlic, red wine vinegar
• Market Radishes — Herbed butter, Syracuse salt
• Crisp Chicken Wings — Agrodolce sauce
• Vegetarian Borscht — Red beets, carrots, potatoes, sherry, horseradish creme fraiche, dill
• Grilled Carolina Shrimp
• Crab & Persian Cucumber — Fresh blue crab meat, chile-honey-lemon vinaigrette, shallots, basil
• Chilled Tomato Soup — Cucumber, basil, feta cheese, Riesling
• Merguez Sausage — Cucumber yogurt, garlic, red onion, parsley, mint, lemon
• Squash Blossoms — Tempura, warm anchovy dressing, garlic, grana cheese chile

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