Conwell Coffee & Cocktail Hall
Cafe, 6 Hanover St, New York, NY
VeganScore 50 · 2 vegan main dishes
Menu
Mains
- Buddha Bowl — A beautifully verdant combination of farro, avocado, mint, watermelon radish, red quinoa, sweet and sour shallots, kale, croutons with vegan feta cheese. served warm. Vegan
- Coffee Crusted Salmon — Scottish salmon, sauted spinach with garlic & lemon confit. honey and balsamic reduction
- Steak Sandwich Dip — seared and sliced flatiron steak, provolone cheese, carmelized onions, spicy horseradish, dijon mustard in a ciabatta roll served with beef jus consomme
- Grilled Cheese
- The Chicken Sandwich — herb grilled chicken, tomato jam, pesto, portobello mushrooms, bacon, avocado and lettuces on cibatta bread
Breakfast
- Vegan Avocado Toast — avocado, lemon chermoula, lemon zest, chili flakes (vg) Vegan
- JG's Breakfast Sandwich — eggs and herbs, Irish bacon, pancetta, organic American cheese, special sauce, bistro roll
- The Ultimate Bagel — (plain, pumpernickel, everything), Smoked salmon, cream cheese, house made pickles, beet caviar
- Sweet Treats Basket — mini croissants, pain au chocolat, carot cake muffin, vanilla & walnut banana bread, butter apple twists, butter and jam
- Yogurt With Granola & Berries — Greek Yogurt with our homemade granola, honey, lemon and seasonal berries
- Berry Good Waffles — Seasonal berries, whipped cream and maple syrup
- Full English Breakfast — Baked beans on toast, eggs & herbs, roasted tomatoes, bacon, Cumberland sausage
- Eggs Benedict — Poached eggs, canadian bacon, home fries, hollandaise sauce
- Eggs Norwegian — Poached eggs, smoked salmon, home fries, hollandaise sauce
- Avocado Toast — Poached eggs, avocado mash, chopped tomato salad
- Plain Croissant
- Breakfast Tacos (Meat) — chorizo, bacon, eggs, cheese, potato, sweet peppers
- Breakfast Tacos (Cheese) — eggs, cheese, potatoes, sweet peppers (v)
- JG's Breakfast — eggs & herbs, Irish bacon, pancetta, organic American cheese, special sauce, Kaiser roll
- The Benedict — eggs & herbs, Canadian bacon, buttered English muffin, Hollandaise for dipping
- NYC's Best French Toast — extra crispy custard soaked brioche, orange zest, vanilla bean creme fraiche (v)
- Smoked Salmon Toast — chive cream cheese, cucumber, dill, crispy capers
- Greek Yogurt — thick strained yogurt, lemon zest, clover honey (v)
Starters
- Caesar Salad — baby romaine, classic cæsar dressing, croutons
- Tuna Niçoise — seared tuna, baby romaine, arugula, fennels, red bell peppers, cucumbers, potatoes, hard boiled eggs, cherry tomatoes, anchovies, basil, balsamic and extra virgin olive oil, focaccia
- Oysters & Bubbles — 1/2 dozen BeauSoleil oysters & 375ml bottle of Perrier Jouet
- Roasted Tomato Soup — sourdough croutons, parmesan, cracked black pepper (v)
- Grilled Cheese Croissant & Soup
- Soup & Salad
Desserts
- Sorbet & Ice Cream
- Chocolate Mousse
- Orange Panna Cotta
- Chocolate Monkey Bread Muffin
- Vanilla & Walnut Banana Bread
- Apple Butter Twist
- Carrot Cake Muffin
- XL Salted Chocolate Cookie
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