Constantinople Restaurant Portland

restaurant, 410 Northwest 21st Avenue, Portland, OR, 97209, Portland, OR

VeganScore 80 · 4 vegan main dishes

Menu

Mains

• Vegetarian Curry — Seasoned vegetables with garlic Indian spices and curry Vegan
• Falafel — Mashed chickpeas with vegetables deep fried into golden brown balls served on a bed of humus topped with tomato sauce Vegan
• Vegetable Pide — Turkish pizza which is topped with vegetable. Vegan
• Karniyarik — Traditional Turkish stuffed eggplant dish, with peppers, tomatoes, onion, pine nuts and Turkish cheddar
• Vegetables In Casserole — An oven baked casserole of mushrooms, zucchini, carrots, eggplant, tomatoes and peppers topped with bubbling browned Turkish cheddar
• Adana Kebab — Hand chopped beef and lamb marinated in a traditional hot spice mixture with Turkish rice, grilled tomatoes and peppers served with lavash bread.
• Chicken Shish Kebab — Generous portion marinated chicken breast served with Turkish rice, grilled tomatoes and peppers, served with lavash bread
• Ali Nazik Kebab — Hand chopped beef and lamb marinated in olive oil, yogurt and spices grilled on a skewer. Served on a bed of eggplant with yogurt, garlic, and butter sauce.
• Grilled Meat Balls — Grilled minced beef and lamb with special Turkish kofte spice served with Turkish rice, grilled tomatoes, peppers and fried tomato.
• Lamb Or Beef Shis Kebab — Marinated grilled lamb or beef, served with bulgur rice, grilled tomatoes, green pepper with fried potato and thin lavas bread.
• Lamb Chops — Marinated grilled lamb chops, served aubergine Turkish rice, grilled tomatoes, green pepper and onion.
• Constantinople Kebab Assortment — Mixed grilled kebab platter made of kofte, lamb chops, adana kebab, chicken shish kebab, lamb shish kebab, grilled chicken wings and served with Turkish rice, grilled tomatoes, green peppers, pearls onion, herbed yogurt and thin lavas bread
• Wok Steel Beef — Tender cubes of beef sautéed in a traditional iron pan with onions, tomatoes, green peppers and a blend of spices, served sizzling hot.
• Lamb, Beef Or Chicken Casserole — Marinated chicken, beef or lamb cubes, tomatoes, peppers, mushrooms, and onions cooked in terracotta casserole topped with melted Turkish Cheddar
• Çökertme — Caramelized thin cut meat served with crispy potatoes and yoghurt
• Sultan's Favorite — Grilled sliced fillet of beef on a bed of roasted eggplant purée, topped with Turkish Cheddar and chef's special tomato sauce
• Sultan Stuffed Chicken — Chicken breast stuffed with sautéed spinach, mushrooms, and kashar cheese topped with chef's special creamy saffron sauce served with vegetables and mashed potato
• Chef Special Bohça — Ottoman bundle made of beef and sundried fruits (apricots, figs, currants, walnuts) and mushrooms served with purée tomatoes and tomato sauce
• Moutanjana — Stewed lamb with sundried apricots, black plum, figs, almond, baby onion and thyme served in casserole
• Prince Chicken's — Chicken breast with creamy curry sauce, Turkish Cheddar, mushroom and apple, served with french fries and sautéed vegetables
• Moussaka — Split eggplant stuffed with finely chopped beef sautéed with red onion, peppers and tomatoes, served in casserole and topped with Turkish Cheddar
• Lamb Shank Tandoori — Slow cooked lamb shank baked in oven served pureed eggplant and chef's sauce
• Beef Ribs — Beef ribs cooked in oven with rice (special rice with raisins, pine nuts and cinnamon), grilled vegetables and chef's special sauce
• Baked Lamb Shoulder — Oven baked slow cooked lamb shoulder served with Turkish rice, grilled vegetables and barbecue sauce
• Pottery Kebab — Served on fire; chicken or beef baked in Turkish clay pot with tomatoes, peppers, baby onions, mushrooms and garlic served with Turkish rice
• Lamb Ribs — Marinated grilled lamb ribs served with sautéed vegetables and special rice (currants, cinnamon, onion, pine nuts)
• Mushroom Fillet Mignon — Mushroom, black pepper, mustard, and béarnaise sauce served with a wine sauce, braised vegetables and mashed potatoes
• Pepper Fillet Mignon — Bonfile grilled served with mashed potatoes and pepper sauce
• Chicken Schnitzel — Served with home fried potatoes and
• Spaghetti Bolognese — Home made meat sauce, fresh basil, and parmesan cheese
• Manti — Turkish style ravioli stuffed with ground meat topped with yogurt and peppery butter sauce
• Penne Alla Arrabiata — Spicy tomato sauce, sliced olives, fresh basil and parmesan cheese
• Grilled Sea Bream — Seasonal greens, onion and baked potato
• Grilled Sea Bass — Seasonal greens, onion and baked potato
• Grilled Octopus — Seasonal greens, onion and baked potato
• Grilled Salmon — Seasonal greens, onion and baked potato
• Shrimp Casserole — Peppers, mushrooms, garlic, tomatoes and tomato sauce
• Cheese Pide — Turkish pizza which is topped with mozzarella and cheddar cheese.
• Meat Pide — Turkish pizza which is topped with chopped meat.
• Lahmacun — Thin layer of dough topped with minced meat and a variety of vegetables.

Breakfast

• Spinach Crepe — Crêpe filled with fresh spinach and light seasoning Vegan

Starters

• Acili Ezme — Spicy dip made of tomatoes, onion, parsley, pepper, and pomegranate molasses. Vegan
• Hummus — Pureed chickpeas with lemon, tahini, garlic and olive oil. Vegan
• Stuffed Grape Leaves — Stuffed grape leaves with rice, onion, mint, currants. Vegan
• Gavurdagi Salad Vegan
• Muska Pastry — A crispy triangular pastry filled with spinach, carrot, zucchini, and seasoned vegetables Vegan
• Haydari — Strained yogurt with herbs and garlic.
• Shakshuka — Fried eggplant in tomato sauce with olive oil and garlic.
• Babaganush — Dip made from eggplant, lemon juice, tahini, garlic, grilled pepper, parsley, and olive oil.
• Imam Bayildi — An ottoman specialty made of eggplant in olive oil with onion, peppers, tomato and pine nuts.
• Carrot Tarator — Yogurt, carrot, garlic, and herbs.
• Mixed Meze — Mixed starter plate made of 7 kinds of meze.
• Greek Salad
• Parmesan Arugula Salad
• Cappressa Salad
• Caesar Salad
• Fried Calamari — with tartar sauce on the side
• Mushrooms In Oven — Mushrooms with butter, garlic, tomato sauce topped with Turkish cheddar
• Soup Of The Day
• Shrimp In Butter — Shrimp with mushroom, garlic, peppers in Turkish butter
• Turkish Pastry — Fried stuffed dough leaves with bacon, red peppers, and Turkish cheddar
• Grilled Hallumi Cheese — Grilled halloumi cheese, slightly salty with a rich flavor

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