Common Ground - Berry Hill
Restaurant, 734 Thompson Ln, Nashville, TN
VeganScore 30
Menu
Mains
- Smashburger — seasoned patties, local bun, American cheese, melted onion, house pickle, CG sauce
- Chicken Caesar Wrap — napa cabbage, dried tomato, crispy parmesan, caesar dressing, flour tortilla
- Grilled Chicken — mozzarella, artichoke, spinach, bacon, lemon aioli, multigrain bread
- Local AF Lox — Gin cured salmon, hearty local toast, fried caper cream cheese, pickled shallot, everything bagel spice
- Shrimp Tacos — crispy shrimp, Napa slaw, WAM BAM sauce, avocado crema, flour tortilla, lime
- Birria Tacos — braised short rib, chihuahua cheese, au jus, pineapple hot sauce, corn tortilla
- Tacos Al Pastor — braised pork belly, pineapple, cilantro, onion, queso fresco, avocado hot sauce
- Chicken Katsu — furikake rice, orange marmalade, scallions
- Common Pasta — Hand-cut fresh pasta, rotating flavors, ask your server
- Scallops — bacon, lemon pepper beurre blanc, sweet corn succotash, poblano pepper
- Salmon — korean bbq glaze, garlic broccolini, lemon herb couscous, valentina aioli
- Blackened Shrimp Scampi — fresh linguini, chili lime butter, white wine, parsley
- Steak and Potatoes — 8oz prime spiced tri-tip, garlic potato puree, creamy herb sauce
- Tasting Menu — A five course experience of cg favorites (beverage pairing $30)
Breakfast
- Croissant Trio — Almond pastry cream, chocolate cinnamon, seasonal jam
- Carrot Cake French Toast — Ginger cardamom cake, rum anglaise, maple cream cheese, candied carrot
- Breakfast Sandwich — buttered croissant, local AF sausage, scrambled egg, american cheese
- Cali Breakfast Burrito — smoked bacon, scrambled egg, cheddar cheese, fingerling potatoes, pineapple hot sauce, flour tortilla
- Common Breakfast — two eggs your way, bacon, toasted multigrain with jam, avocado
- Shrimp and Grits — Gulf shrimp, red pepper polenta, chili lime butter sauce, local egg
- CG Hash — braised short rib, fingerling potatoes, onion, CG sauce, fried egg
- Garden Frittata — dried tomato, queso fresco, charred tomato vinaigrette, herb salad
Starters
- Focaccia Plate — House sourdough, maple butter, whipped boursin, seasonal jam
- Avocado Toast — fresh avocado, watermelon radish, queso fresco, salsa macha, everything seasoning
- Hummus Crudites — garlic hummus, seasoned veggies, olive oil, crispy kale
- Burrata Toast — heirloom tomato, balsamic glaze, herb salad
- Wam Bam Rock Shrimp — salsa matcha, avocado crema
- Lettuce Wraps — crispy pork belly, Korean bbq, pickled slaw, butter lettuce
- Ceviche — salmon, lime, ginger, avocado, onion, house seasoned corn chip
- Watermelon Carpaccio — prosciutto, fresh watermelon, mascarpone, hot honey, everything spice
- Kale — Ginger-cured sweet potato, dried cranberry, chickpeas, toasted chia, lemon, parmesan, olive oil
- Miso Caesar — Napa cabbage, dried tomato, crispy parmesan, focaccia croutons
- Seasonal — Seasonal fruit, spiced walnut, shallot, arugula, goat cheese, black cherry vinaigrette
- Spicy Chicken Salad — grilled breast, valentina butter sauce, spinach, tomato, bacon, bleu cheese crumble, herb dressing
Desserts
- Carrot Cake — Ginger cardamom cake, maple cream cheese, candied carrot, walnut
- Peanut Butter Mousse Pie — salted pretzel dust, white chocolate tuile, vanilla gelato, peanut butter cup
- Gelato — rotating flavor, ask your server
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