Comal

Restaurant, 116 Forsyth St, New York, NY

VeganScore 30

Menu

Mains

• Pork Ribs Al Pastor — Slow-Cooked Berkshire St Louis Ribs, Tepache Glaze
• Monkfish Au Poivre — Grilled Monkfish, 7-Peppercorn Sauce, Coconut, Straw Potatoes
• Smoked Half Chicken — Salsa Adobo, Masa & Queso Oaxaca Stuffed Wing, Pickled Tomatillo
• Wagyu Skirt Steak — Salsa Verde, Bird’s Beak Peppers
• Mariscos Mixtos — Grilled Pulpo, Mussels, Squid & Razor Clams, Shrimp Chorizo

Starters

• Heirloom Tomato Salad — Crisantemo Pesto, Guava & Lychee Dressing, Salsa Seca Vegan
• Elote Skewer — Baby Corn, Yuzu Emulsion, Cotija, Chives
• Half Dozen Oysters — West-Coast Kumamoto Oysters, Fermented Habanada, Melon
• Bluefin Aguachile — Onion, Fresno, Chiltepin, Lime Leaf Oil
• Duck Buñuelos — Confit Duck Leg, Nectarine Mermelada, Welsh Cheddar Foam
• Carpaccio de Cordero — Cured Lamb leg, Lovage salt Itachi Cucumber, Candied Caraway
• Lobster Tostada — Hoja Santa Emulsion, Badger Flame Beets, Emerald Beaut Plums

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