Colburn Café

Cafe, Los Angeles, CA 90012, Los Angeles, CA

VeganScore 50 · 2 vegan main dishes

Menu

Mains

• Beyond Burger Vegan
• Antipasti WW Pita Sandwich with Portobello, Olives, Red Peppers & Sun-Dried Tomatoes — Fresh portobello mushrooms, Kalamata olives, roasted peppers, sun-dried tomatoes, artichokes, balsamic, and mixed greens in a whole wheat pita. Vegan
• Beef Burger
• Fish of the Day
• Turkey Burger
• Grilled Chicken
• Garden Burger
• Marinated Steak
• Salmon
• Grilled Cheese
• Grilled Ham & Cheese
• Grilled Chicken Burger
• Quesadilla
• Chicken Tender
• My Hammy Grilled Cheese Sandwich — Ham, Swiss, and Dijon aioli on garlic-toasted sourdough bread, served with fries.
• Spicy Jerk Chicken Thighs — Grilled chicken thighs seasoned with a marinade of allspice, thyme, ginger, garlic, habanero, onions, soy sauce, brown sugar, and lime juice, served over rice and red beans with curry-roasted cauliflower.
• Yucatan-Style Crispy Fish Tacos — Corn tortillas filled with guajillo-glazed crispy fish, pineapple salsa, pickled onions, and shaved cabbage, served with potato chips.
• Spicy Red Curry Pork — Spicy coconut curry with marinated pork loin, serrano and Fresno chilies, served over jasmine rice with roasted zucchini.
• Turkey Ham & Swiss Monte Cristo — Egg-battered grilled toast filled with ham, turkey, and Swiss cheese, dusted with powdered sugar and served with French fries.
• Beef & Shiitake Kofta — Ground beef and shiitake mushrooms blended with grated onion, garlic, parsley, cilantro, mint, and spices, served over Greek-style chopped salad with okra-tomato stew.
• Spinach Mushroom Gorgonzola Turkey Burger on Wheat Bun — Turkey burger with fresh baby spinach, button mushrooms, Gorgonzola cheese, and burger sauce on a whole wheat bun, served with fries.
• Chicken Fettuccine Alfredo — House-made classic creamy Parmesan cheese sauce with grilled chicken over fettuccine noodles, served with mushrooms, peppers, zucchini, spinach, and garlic-Parmesan toast.
• Green Goddess Burger with Herbed Edamame Spread — Green patty topped with herbed edamame spread, radishes, sliced purple cabbage, arugula, and sliced avocado on a toasted brioche bun, served with sweet potato fries.
• Herb-Crusted Salmon with Braised Leeks, Carrot Puree & Cranberry Jam — Herb-crusted salmon served with braised leeks, carrot puree, and cranberry jam.
• Spanish Chorizo Plate — Andouille sausage sauteed with peppers, onions, and garlic, served with marinara-red wine sauce, crostini, and soft polenta.
• Chicken Salad Sandwich with Grapes & Almonds on WW Bread — Chicken salad made with grapes and almonds, topped with fresh romaine lettuce and tomato slices on whole wheat bread.
• Fire-Braised Sicilian Chicken — Fire-braised chicken thighs with olives, artichokes, sun-dried tomatoes, and Parmesan, served with couscous.

Start your free trial