Cocoro Restaurant

Japanese restaurant, 668 N Wells St, Chicago, IL

VeganScore 60 · 1 vegan main dish

Menu

Mains

• Vegetarian Ramen — Miso yasai ramen with vegetable broth Vegan
• Shoyu Ramen — Soy sauce base with chashu pork, boiled egg, bamboo shoot, scallion, seaweed & sesame seed
• Miso Ramen — Miso base with chashu pork, boiled egg, bamboo shoot, bean sprouts, scallion & sesame seed
• Shio Ramen — Salt base with chashu pork, boiled egg, bamboo shoot, scallion, seaweed & sesame seed
• Miso Yasai Ramen — Miso base with nappa cabbage, bean sprout, carrot, scallion & sesame seed
• Tonkotsu Ramen — Pork base with chashu pork, boiled egg, bamboo shoot, mushroom, ginger, scallion & sesame seed
• Tantan Men — Sichuan style spicy broth with ground pork, chashu pork, boiled egg, bamboo shoot, mushroom, scallion & sesame seed
• Nagasaki Champon — Milky chicken and pork broth with shrimp, pork, cabbage, corn, mushroom
• Nabeyaki Udon — Fish and light soy sauce base with chicken, egg, fish cake, mushrooms, spinach, tofu pocket, scallion, topped with shrimp and seaweed tempura
• Niku Udon — Sliced beef, white onion, scallion, mushrooms & seaweed
• Tempura Udon — Shrimp & vegetable tempura on the side (hot or cold)
• Tempura Soba — Shrimp & vegetable tempura on the side (hot or cold)
• Sushi Combination-A — Tuna, salmon, yellowtail, shrimp, eel, white fish, tamago and California roll
• Sushi Combination-B — Tuna, salmon, yellowtail, shrimp, eel, white fish, scallop, squid, ikura, tobiko and California roll
• Sushi & Sashimi Combination — Chef's choice of 8pc sashimi & 5pc sushi plus tekka roll
• Combination For Two — 2pc each tuna, salmon, yellowtail, white fish, eel, 1pc each ikura, tobiko and California roll
• Sashimi Dinner — Chef's choice 18 pieces sashimi, side of rice
• Tekka Don — Tuna sashimi over sushi rice (8pc)
• Sake Don — Salmon sashimi over sushi rice (8pc)
• Chirashi — Assorted sashimi over sushi rice (tuna, salmon, yellowtail, white tuna, scallop, saba, tako, ikura and ama ebi)
• Sake — Salmon
• Maguro — Tuna
• Hamachi — Yellow tail
• Tako — Octopus
• Ebi — Shrimp
• Hotate — Scallop
• Tamago — Egg
• Saba — Mackerel
• Ika — Squid
• Tobiko — Flying Fish Caviar
• Escolar — Super White Tuna
• Unagi — Fresh Water Eel
• Ikura — Salmon Caviar
• Ama-Ebi — Sweet Shrimp
• Salmon Toro — Fatty Salmon
• Uni — Sea Urchin
• Aji — Horse Mackerel
• Quail Egg
• Sashimi — 8 Piece Various types of raw fish

Starters

• Edamame — Steamed Soy Bean Vegan
• Oshinko — Assorted Pickles Vegan
• Goma Ae — Boiled spinach w/sesame Vegan
• Kaiso Salad — Various select seaweed & vegetables Vegan
• Cucumber Sunomono — With Vinegar dressing Vegan
• Seaweed Salad Vegan
• Cucumber Salad — With vinegar dressing Vegan
• Hiyayakko — Cold tofu w/bonito flakes
• Tatsuta Age — Our original fried chicken
• Shrimp Dumplings — 8 Piece crispy dumplings
• Uni Shooter — Sea urchin
• Soft Shell Crab — Deep fried soft shell crab w/ ponzu sauce
• Takoyaki — Octopus Puff w/ tonkatsu sauce
• Shrimp Tempura — 3 Piece Shrimp & 5 Piece Veggie
• Gyoza — Pork Pot sticker
• Shimesaba — Vinegar marinated Mackerel Sashimi
• Tako Su — Octopus Sashimi w/ Vinegar
• Tuna Tataki — Seared tuna in ponzu w/ scallion & cucumber
• Miso Soup
• House Salad — W/ Egg, Ginger dressing
• Ebi Shumai — Shrimp dumplings
• Agedashi Tofu — Deep fried tofu w/our special sauce
• Vegetable Tempura — 10 Piece Vegetable
• Tako Butsu — Octopus Sashimi
• Tuna Tar Tar — Chopped w/ scallion, masago & spicy mayo

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