Coco's West Italian Restaurant

Restaurant, 5406 Harding Pike, Nashville, TN

VeganScore 60 · 1 vegan main dish

Menu

Mains

• Bella — For the vegetarian in every crowd, this pizza comes with artichoke hearts, roasted red peppers, red onions and breaded eggplant. Vegan
• Italian — For the true Italian: sliced hot capocollo, mortadella, pepperoni, spring mix, sliced tomato and red onion.
• Cheese — A classic favorite made with whole milk mozzarella.
• Quattro — A cheese lovers dream come true with fresh ricotta, mozzarella, feta and parmesan.
• Pepperoni — An all around favorite, this pie features pepperoni slices on top of our classic cheese pizza.
• Meatball — Homemade meatballs and mozzarella cheese easily make this our signature pie.
• Cheesesteak Pizza — Covered with shaved Italian beef, mushrooms, peppers and onions nestled in cheese over alfredo sauce.
• Vigo — A mouthwatering combination of pepperoni, genoa salami and Italian sausage.
• Alfredo — Creamy alfredo sauce, baked chicken, spinach and red onions top off this delicious pie.
• Margherita — An Italian staple of tomato sauce, fresh mozzarella and generous sprinkles of freshly chopped basil.
• White — Showing off the colors of the Italian flag, this pizza is covered with smooth ricotta and mozzarella then topped with sliced tomato and oregano.
• BYOP (Build Your Own Pie) — Pepperoni, sausage, bell peppers, red onion, spinach, mushrooms, olives, roasted garlic or any other topping listed on our specialty pizzas.
• Baked Ziti — This traditional casserole dish is made with a blend of parmesan, romano and ricotta cheeses, fresh eggs and our house marinara.
• Chicken Parmesan — Topped with marinara sauce and melted mozzarella served over a bed of fettuccini.
• Eggplant Parmesan — Topped with marinara sauce and melted mozzarella served over a bed of fettuccini.
• Veal Parmesan — Topped with marinara sauce and melted mozzarella served over a bed of fettuccini.
• Lasagna Bolognese — Scrumptious layers of pasta filled with bolognese, mozzarella, ricotta and egg mixture, romano and parmesan cheeses.
• Vegetarian Lasagna — Pasta layered with mushrooms, carrots, squash, zucchini, onion, garlic and spinach, baked with mozzarella, ricotta and egg mixture, romano and parmesan cheeses.
• Fettuccine & Meatballs — Seasoned pasta tossed in our house made marinara, accompanied by two of our giant, hand rolled meatballs.
• Fettuccine Alfredo — This classic dish is made with our creamy alfredo sauce mixed with seasoned fettuccine.
• Lemon Caper Trout — Pan seared trout served with roasted brussel sprouts tossed in a mixture of white wine, sweet butter, fresh lemon juice and capers served over linguini.
• Penne al Fresco — Penne pasta with baked chicken, artichoke hearts, kalamata olives and sun dried tomatoes in a white wine and pesto sauce.
• Fettuccine Pollo Pesto — Baked chicken, garlic and fettuccine tossed in a creamy pesto sauce and garnished with cherry tomatoes.
• Tortellini Elliston — Cheese filled tortellini tossed with spinach in a creamy blush sauce.
• Bolognese — Coco’s own 12 hour marinara and meat sauce with a dash of cream served over fettuccini.
• Seafood Arrabiata — Succulent shrimp and scallops in a spicy red sauce served over linguini.
• Chicken Marsala — Sautéed with mushrooms in a marsala wine sauce, mixed with fettuccini.
• Veal Marsala — Sautéed with mushrooms in a marsala wine sauce, mixed with fettuccini.
• Cheese Ravioli — Filled with a blend of ricotta, mozzarella, provolone and parmesan cheeses, this ravioli comes nestled in Lucia’s marinara sauce.
• Cheese Ravioli Fungi — These ravioli are served with porcini mushrooms, walnuts and pancetta crumbles. Your choice of alfredo or pesto sauce.
• Cheese Ravioli Olio — These ravioli come lightly brazed in olive oil and butter with sautéed spinach and porcini mushrooms, finished with large, thick shavings of parmesan cheese.
• Chicken Piccata — Lemon and wine cream sauce with linguine and capers.
• Salmon Piccata — Lemon and wine cream sauce with linguine and capers.
• Shrimp Piccata — Lemon and wine cream sauce with linguine and capers.
• Veal Piccata — Lemon and wine cream sauce with linguine and capers.
• Lobster Ravioli — Lobster Ravioli served in our vodka blush sauce and topped with baby shrimp.
• Lucia — Layers of hot capicola, provolone, tomatoes and spinach served on focaccia bread with pesto mayonnaise.
• Chicken Pepper Melt — Breaded chicken with sautéed green peppers, onions and provolone, topped with pesto and balsamic reduction.
• Formaggio — Who said grown-ups can’t love grilled cheese? This one is made with muenster, provolone, mozzarella, tomato and fresh pesto.
• Muffaletta — Served on muffaletta bread, this best seller starts with a spread of homemade olive tapenade then it’s stacked with hot capocollo, genoa salami, ham, mortadella and provolone cheese.
• Sausage and Peppers — Authentic Italian sausage is topped with sautéed onions and peppers then smothered in our house marinara and melted provolone cheese.
• Italian Beef — Piles of fresh shaved roast beef covered with melted provolone, served with Chicago style hot giardiniera and a side of au jus for dipping.
• Meatball Sub — Coco’s homemade meatballs stuffed into a hoagie, covered with our house marinara and melted mozzarella.
• Torpedo — Layers of freshly sliced prosciutto, hot capocollo, genoa salami, provolone cheese, spring mix, roasted red peppers and red onion.
• Vegante — A fresh sub made with provolone, muenster and feta cheeses. It’s topped off with tomato, green peppers and red onion.

Starters

• Vegan Italian — Spring mix with a blend of artichoke hearts, cherry tomatoes, spicy red onions and roasted red peppers. Served with balsamic vinaigrette. Vegan
• Italian Side Salad — Spring mix with a blend of artichoke hearts, cherry tomatoes, spicy red onions and roasted red peppers. Served with balsamic vinaigrette. Vegan
• Bruschetta — Grilled rosemary focaccia topped with fresh pesto, marinated tomatoes, shredded parmesan, finished with a drizzle of balsamic reduction.
• Antipasto Plate — Sliced daily in our market deli, this variety of Italian meats and cheeses is served with olives and marinated vegetables.
• Zuppa di Cozze — Mussels steamed to perfection in a white wine sauce finished with fresh tomatoes and basil.
• Fried Cheese Ravioli — Cheese ravioli are breaded and fried to a golden brown. Served with a side of marinara.
• Homemade Burrata Cheese — Made fresh daily, we start with our own mozzarella cheese balls and fill them with a mixture of creamy ricotta cheese, fresh herbs and parmesan.
• Manast (Italian Soup) — This hearty dish of cannelloni beans, pancetta, spinach, garlic and onions is simmered in our homemade chicken broth.
• Fried Calamari — Tender pieces of calamari lightly fried until crisp. Served with our house marinara.
• Fried Cheese Wedges — Made with a tasty mix of mozzarella, ricotta and parmesan cheeses, these treats are fried to a golden brown and served with a side of marinara for dipping.
• Caprese — Traditional dish featuring tomatoes, fresh mozzarella, basil and our balsamic reduction.
• Caesar — This traditional salad is made with crisp romaine lettuce tossed in our creamy caesar dressing, croutons and parmesan cheese.
• Felisa — Fresh spring mix topped with crispy pancetta, caramelized walnuts, sweet grapefruit and feta cheese. Served with balsamic vinaigrette.
• Angelina — Fresh spring mix with a delicious combination of breaded eggplant, tomatoes, sliced red pepper, artichoke hearts and gorgonzola cheese. Served with balsamic vinaigrette.
• Caesar Side Salad — This traditional salad is made with crisp romaine lettuce tossed in our creamy caesar dressing, croutons and parmesan cheese.

Desserts

• Tiramisu — This well known treat is made with layers of coffee infused mascarpone cheese scooped over delicate Italian cookies called Lady Fingers. It’s light and fluffy and a delicious way to top off your meal!
• Cannoli — This classic Italian pastry is fried into tubes then filled full with sweet ricotta cheese that’s been infused with a lemon zest and chocolate chips.
• Limoncello Mascarpone Cake — This light and creamy combination of Sicilian lemon infused sponge cake and Italian mascarpone makes for just the perfect combination of sweet and tart.
• Italian Lemon Berry Cream Cake — A moist and flavorful lemon cake filled with a mix of fresh mixed berries between layers of mascarpone cheese then sprinkled with powdered sugar.
• Cookies n Cream Cheesecake — Real Oreo cookie bits are swirled in our traditional New York cheesecake then baked with a chocolate cookie crust on top and bottom.
• Chocolate Eruption — How do pieces of chocolate brownie cheesecake inside of a chocolate mousse cake sound? Yeah, I thought so... and it’s topped with chocolate shavings, slivered almonds and a drizzle of chocolate syrup. This cake lives up to it’s name!
• New York Towering Cheesecake — The name says it all! A giant slice of traditional New York cheesecake. This dessert is definitely meant for two.

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