Coco's Italian Market, Restaurant & Catering

Restaurant, 411 51st Ave N, Nashville, TN

VeganScore 30

Menu

Mains

• Italian — For the true Italian: sliced hot capicola, mortadella, pepperoni, spring mix, sliced tomato and red onion.
• Lucia — Layers of hot capicola, provolone, tomatoes and spinach served on focaccia bread with pesto mayonnaise.
• Chicken Pepper Melt — Breaded chicken with sautéed green peppers, onions and provolone, topped with pesto and balsamic reduction.
• Eggplant or Chicken Parmesan — $11.00 | $12.00 • Breaded eggplant or chicken smothered in our house marinara and topped with fresh melted mozzarella.
• Formaggio — Who said grown-ups can’t love grilled cheese? This one is made with muenster, provolone, mozzarella, tomato and fresh pesto.
• Muffaletta — Served on Muffaletta bread, this best seller starts with a spread of homemade olive tapenade then it’s stacked with hot capicola, genoa salami, ham, mortadella and provolone cheese.
• Sausage & Peppers — Authentic Italian sausage is topped with sautéed onions and peppers then smothered in our house marinara and melted provolone cheese.
• Italian Beef — Piles of fresh shaved roast beef covered with melted provolone, served with Chicago style hot giardiniera and a side of au jus for dipping.
• Meatball Sub — Coco’s homemade meatballs stuffed into a hoagie, covered with our house marinara and melted mozzarella.
• Torpedo — Layers of freshly sliced prosciutto, hot capocollo, genoa salami, provolone cheese, spring mix, roasted red peppers and red onion.
• Vegante — A fresh sub made with provolone, muenster and feta cheeses. It’s topped off with tomato, green peppers and red onion.
• Penne al Fresco — Penne pasta with baked chicken, artichoke hearts, kalamata olives and sun dried tomatoes in a white wine and pesto sauce.
• Fettuccine Pollo Pesto — Baked chicken, garlic and fettuccine tossed in a creamy pesto sauce and garnished with cherry tomatoes.
• Tortellini Elliston — Cheese filled tortellini tossed with spinach in a creamy blush sauce.
• Seafood Arrabiata — Succulent shrimp and scallops in a spicy red sauce served over linguini.
• Creamy Chicken Marsala — Tender, baked chicken sautéed with mushrooms and onions in a Marsala wine sauce, mixed with fettuccini.
• Tuscan Rustica — Bring a little Italian charm to your table with this delicious dish of cannelloni beans, pancetta, spinach, onions and garlic.
• Cheese Manicotti — Filled with a rich blend of ricotta, mozzarella and Parmesan cheeses, this pasta comes blanketed in our marinara sauce.
• Cheese Ravioli — Filled with a blend of ricotta, mozzarella, provolone and Parmesan cheeses, this ravioli comes nestled in Lucia’s marinara sauce • Substitute any of our sauces: Alfredo +$3.00 | Pesto +$3.00 | Blush +$2.00
• Cheese Ravioli Fungi — These ravioli are served with porcini mushrooms, walnuts and pancetta crumbles. Your choice of Alfredo or Pesto sauce.
• Cheese Ravioli Olio — These ravioli come lightly brazed in olive oil and butter with sautéed spinach and mushrooms, finished with large, thick shavings of Parmesan cheese.
• Baked Ziti — This traditional casserole dish is made with a blend of Parmesan, romano and ricotta cheeses, fresh eggs and our house Marinara.
• Cinelli’s Parmesan — Eggplant $16.00 | Chicken $18.00 | Veal $19.00 • Your choice of breaded eggplant, chicken or veal topped with marinara sauce and melted mozzarella served over a bed of fettuccini.
• Lasagna Bolognese — Scrumptious layers of pasta filled with Bolognese, mozzarella, ricotta and egg mixture, romano and Parmesan cheeses.
• Vegetarian Lasagna — Pasta layered with mushrooms, carrots, squash, zucchini, onion, garlic and spinach, baked with mozzarella, ricotta and egg mixture, romano and Parmesan cheeses.
• Fettucine & Meatballs — Seasoned pasta tossed in our house made marinara, accompanied by two of our giant, hand rolled meatballs.
• Fettuccine Alfredo — This classic dish is made with our creamy Alfredo sauce mixed with seasoned fettuccine.
• Salmon Alfredo with Roasted Vegetables — Oven grilled Salmon and roasted vegetables tossed in alfredo sauce served over linguini.
• Bolognese — You’ll love Coco’s meat sauce (ragù alla bolognese) in the tradition Bologna, Italy. Ground meat, spices and wine are slowly simmered over 12 hours then mixed with a dash with a dash of cream and served over fettuccini • Substitute in-house freshly made bucatini for $2.00
• Timpano — Using Coco’s own homemade lasagna sheets, we layer this deep-dish Italian “drum” into a mouth watering pie that will become your new favorite! Choose from two versions: Nordico (Northern) is filled with chicken, spinach and ricotta cheese and served over alfredo sauce • Meridionali (Southern) is stuffed with meatball, egg, Parmesan, provolone and mozzarella cheeses and surrounded by Lucia’s marinara sauce (quantities are limited)
• Vigo — A mouthwatering combination of pepperoni, Genoa salami and Italian sausage.
• Alfredo — Creamy alfredo sauce, baked chicken, spinach and red onions top off this delicious pie.
• Cheesesteak Pizza — Covered with shaved Italian beef, mushrooms, peppers & onions nestled in cheese over Alfredo sauce.
• Quattro — A cheese lovers dream come true with fresh ricotta, mozzarella, feta and Parmesan.
• Meatball — Homemade meatballs and mozzarella cheese easily make this our signature pie.
• Margherita — An Italian staple of tomato sauce, fresh mozzarella and generous sprinkles of freshly chopped basil.
• Cheese — A classic favorite made with whole milk mozzarella.
• Pepperoni — An all around favorite, this pie features huge pepperoni slices from our deli on top of our classic cheese pizza.
• White — Showing off the colors of the Italian flag, this pizza is covered with smooth ricotta and mozzarella then topped with sliced tomato and oregano.
• Pizza Capricciosa — You don’t have to wait for the leftover breakfast pizza when your order this pie. Four eggs are baked over our traditional pizza with your choice of two toppings: Sausage, Pepperoni, Meatballs, Pancetta, Ham, Onions, Mushroom, Peppers, Spinach, Tomatoes. (additional toppings are also available)
• Bella Pizza — For the vegetarian in every crowd, this pizza comes with artichoke hearts, roasted red peppers, red onions and breaded eggplant.

Starters

• Vegan Italian — Side Salad $5.00 | Large $11.00 • Spring mix with a blend of artichoke hearts, cherry tomatoes, spicy red onions and roasted red peppers. Served with balsamic vinaigrette. Vegan
• Bruschetta — Grilled Rosemary focaccia topped with fresh pesto, marinated tomatoes, shredded Parmesan, and a drizzle of balsamic reduction.
• Antipasto Plate — Sliced daily in our market deli, this variety of Italian meats and cheeses is served with olives and marinated vegetables straight from our olive bar.
• Zuppa di Cozze — Mussels steamed to perfection in a white wine sauce finished with fresh tomatoes and basil.
• Fried Cheese Ravioli — Cheese ravioli are breaded and fried to a golden brown. Served with a side of marinara.
• Manast — This hearty dish of cannelloni beans, pancetta, spinach, garlic and onions is a smaller version of the Tuscan Rustica found under House Specialties.
• Fried Calamari — Tender pieces of calamari lightly fried until crisp. Served with our house marinara.
• Fried Cheese Wedges — Made with a tasty mix of Mozzarella, Ricotta and Parmesan cheeses, these treats are fried to a golden brown and served with a side of marinara for dipping.
• Caprese — Traditional dish featuring tomatoes, fresh mozzarella, basil and our balsamic reduction.
• Homemade Burrata — One for $7.50 | Two for $12.50 • Made fresh daily, we start with our own Mozzarella cheese balls and fill them with a mixture of creamy ricotta cheese, fresh herbs and Parmesan. Get creative and add some to a side of vegetables or on top of your salad, pasta or pizza.
• Caesar — Side Salad $6.00 | Large $12.00 • This traditional salad is made with crisp romaine lettuce tossed in our creamy Caesar dressing, croutons and Parmesan cheese.
• Felisa — Fresh spring mix topped with crispy pancetta, caramelized walnuts, sweet grapefruit and feta cheese. Served with balsamic vinaigrette.
• Angelina — Fresh spring mix with a delicious combination of breaded eggplant, tomatoes, sliced red pepper, artichoke hearts and gorgonzola cheese. Served with balsamic vinaigrette.

Desserts

• Tiramisu — Whole Cake $70.00 • This well known treat is made with layers of coffee infused mascarpone cheese scooped over delicate Italian cookies called Lady Fingers. It’s light and fluffy and a delicious way to top off your meal!
• Gelato — We make up to a dozen assorted flavors fresh every morning here at Coco’s. Ask your server which ones we have available today or better yet, walk up to the Gelato counter and try a couple of samples yourself! People ask us every day, “What’s the difference between Gelato and Ice Cream?” Gelato is churned at a much slower rate than ice cream and there’s no air incorporated into the process. This gives it more density and allows the natural flavors to really shine through. Gelato is served at a slightly warmer temperature than ice cream giving it a softer, silkier texture. Best of all, it has a lower fat percentage than ice cream so you don’t have to feel guilty!
• Italian Lemon Berry Cream Cake — Whole Cake $75.00 • A moist and flavorful lemon cake filled with a mix of fresh mixed berries between layers of mascarpone cheese then sprinkled with powdered sugar.
• Limoncello Mascarpone Cake — Whole Cake $75.00 • This light and creamy combination of Sicilian lemon infused sponge cake and Italian mascarpone makes for just the perfect combination of sweet and tart.
• Affogato — Italian for "drowned in coffee." It’s a traditional way to end a meal in Italy. Our perfectly smooth scoop of homemade gelato, drowning in a cup of Espresso.
• Cookies n Cream Cheesecake — Whole Cake $70.00 • Real Oreo cookie bits are swirled in our traditional New York cheesecake then baked with a chocolate cookie crust on top and bottom.
• Chocolate Eruption — Whole Cake $75.00 • How do pieces of chocolate brownie cheesecake inside of a chocolate mousse cake sound? Yeah, I thought so... and it’s topped with chocolate shavings, slivered almonds and a drizzle of chocolate syrup. This cake lives up to it’s name!
• Towering Cheesecake — Whole Cake $125.00 • The name says it all This dessert is definitely meant for two. A giant slice of traditional NY Cheesecake made with highest quality cream cheese, whole eggs and pure vanilla.
• Lady Godiva Cheesecake — Whole Cake $80.00 • Three layers of rich and silky Godiva brand chocolate makes this dessert a chocolate lovers’ dream.
• Cannoli — Small $2.50 | Large $4.50 • This classic Italian pastry is fried into tubes then filled full of a sweet ricotta cheese that has traditionally been infused with a lemon zest and chocolate chips. Today at Coco’s you can you choose from several variations of shells and fillings.

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