Coco’s Cafe

restaurant, Austin, TX, Austin, TX

VeganScore 10

Menu

Mains

• CHICKEN LO MEIN — Stir-fried chicken and fresh vegetables with lo mein noodles.
• SA CHA BEEF LO MEIN — Stir-fried beef lo mein and fresh vegetables in savory sa cha sauce.
• CURRY CHICKEN W/RICE — Steamed chicken in homemade curry with pickled vegetables and rice.
• CURRY FRIED CHICKEN W/RICE — Crispy fried chicken topped with homemade curry, served with rice and pickled vegetables.
• CURRY FRIED PORK CHOP W/RICE — Crispy fried pork chop topped with homemade curry, served with rice and pickled vegetables.

Starters

• STEAMED VEGETABLE DUMPLINGS (6) — Soft, steamed vegetable dumplings with garlic soy sauce.
• VEGETABLE EGG ROLLS (3) — Crispy fried vegetable egg rolls with a side of sweet chili sauce.

Other

• GREEN ONION PIE - 1/2 PIE — Crispy, flaky scallion pancakes served with chili soy sauce.
• GREEN ONION PIE - Full Pie — Crispy, flaky scallion pancakes served with chili soy sauce.
• RICE BALL — Pork, bamboo shoots, and mushrooms wrapped in a rice wrap served with sweet chili sauce.
• CHICKEN NUGGETS — Crispy, Taiwanese-style fried chicken nuggets seasoned with salt, pepper, and fresh Thai basil, served with a sweet chili sauce.
• POT STICKERS (6) — Pan-fried pork and vegetable dumplings with garlic soy sauce.
• FRIED BUNS W/CONDENSED MILK (3) — Golden fried buns drizzled with sweet condensed milk.
• FRIED TOFU W/ PEANUT SAUCE — Crispy fried tofu served with homemade peanut sauce.
• STICKY RICE W/PORK & SHRIMP — Savory sticky rice with pork, mushrooms, shrimp. Topped with shredded pork and served with sweet chili sauce.
• SPICED EGGS — Drizzled with sesame oil.
• SPICED KELP — Drizzled with sesame oil.
• PICKLED VEGETABLES — Homemade pickled vegetables Taiwanese style.
• STEAMED SEASONAL VEGETABLES — Drizzled with soy paste and sesame oil.
• House Vegetable Soup
• CURRY FRIED TOFU W/RICE — Crispy fried tofu served with homemade curry and rice.
• PEPPERCORN TOFU W/RICE — Crispy fried tofu tossed with green onions, garlic, and jalapeños in butter, served with pickled vegetables and rice.
• VEGETABLE VERMICELLI W/EGG — Light vermicelli noodles stir-fried with fresh vegetables and scrambled eggs.
• VEGETABLE NOODLE SOUP — Fresh vegetables, noodles, and steamed tofu served in a warm vegetable broth.
• VEGETABLE LO MEIN W / TOFU — Stir fried vegetable lo mein with Tofu.
• SPICY BEEF NOODLE SOUP — Tender beef with fresh vegetables and pickled greens, served in a spicy broth.
• FRIED CHICKEN NOODLE SOUP — Crispy fried chicken served with vegetable noodle soup.
• PORK CHOP NOODLE SOUP — Fried pork chop served with vegetable noodle soup.
• GROUND PORK VERMICELLI SOUP — Minced pork and fresh vegetables in a light onion vermicelli noodle soup.
• MEATBALL VERMICELLI SOUP — Pork meatballs and fresh vegetables in a light onion vermicelli noodle soup.
• SHRIMP & PORK NOODLE SOUP — Juicy shrimp and bacon pork in a rich vegetable and onion noodle soup.
• PEPPERCORN CHICKEN W/RICE — Crispy fried chicken tossed with green onions, garlic, and jalapeños in butter, served with pickled vegetables and rice.
• GROUND PORK W/RICE — Slow-cooked minced pork over rice with pickled vegetables and a marinated spiced egg.
• BACON PORK W/RICE — Tender braised pork belly served over steamed rice, with a savory and slightly sweet sauce.
• PEPPERCORN PORK CHOP W/RICE — Crispy, fried pork chop tossed in a buttery mixture of garlic, green onions, and jalapeños. Served with pickled vegetables and rice.
• PEPPERCORN SHRIMP W/RICE — Crispy, fried shrimp tossed in a buttery mixture of garlic, green onions, and jalapeños. Served with pickled vegetables and rice.
• EEL STEAK W/RICE — Tender eel steak with sweet unagi sauce and topped with sesame seeds. Served with pickled vegetables and rice.
• FRIED CHICKEN W/RICE — Crispy fried chicken served with pickled vegetables, rice, and a side of sweet chili sauce.
• PEPPER STEAK W/RICE — Beef stir-fried with bell peppers and onions, served with rice.
• PORK CHOP W/RICE — Juicy fried pork chop with pickled vegetables and rice.

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