Cocina Tarascas Mexican Restaurant

Mexican restaurant, 2585 N Clark St, Chicago, IL

VeganScore 40

Menu

Mains

• Burrito Tarasco — A flour, sun-dried tomato or spinach tortilla filled with steak, bacon, beans, cheese, chipotle pepper and pico de gallo. Served with Spanish rice and beans.
• Cuban Quesadilla — Shredded beef with sweet plantains, goat cheese and cheese. Served with salad garnish.
• Fajitas Combo — Sautéed steak, chicken and shrimp, onions, peppers, and tomato with Tarascas's fajita marinade; served with Spanish rice, refried beans, pico de gallo, sour cream and corn or flour tortillas.
• Poblano Chicken — Grilled chicken breast smothered with melted Chihuahua cheese and Poblano sauce. Served with cilantro lime rice and veggies.
• Spicy Chicken — Cubed chicken breast sautéed with Spanish sausages green and red peppers, onions, chile de arbol and Caribbean marinade. Served with Spanish rice.
• Honey Chipotle Chicken — Chicken breast sautéed with chipotle pepper, honey, tomato, onion, cilantro and avocado. Served with cilantro lime rice.
• Caribbean Chicken (Spicy) — Chicken breast seasoned with brown sugar and peanut spice rub; served with peanut white wine sauce, cilantro lime rice and sweet plantains.
• Carne Asada — Grilled skirt steak with chicken enchilada smothered in mole sauce. Served with Spanish rice, beans a side of guacamole, pico de gallo, sour cream and your choice of tortillas.
• Puntas Al Albanil — Sautéed steak tips with bacon, chipotle pepper, onion, tomato and cilantro. Served with cilantro lime rice and corn or flour tortillas.
• Churrasco — Grilled skirt steak accompanied with sweet plantains, cilantro lime rice and refried beans. Served with chimichurri sauce.
• Mexican Steak with Queso — Skirt steak grilled with onion, green pepper, roasted poblano pepper, nopales, tomatoes and tomatillo sauce. Topped off with cheese and avocado slices. Served with rice, beans and tortillas.
• Joe's Quesadilla — Flour tortilla with sautéed large shrimp & your choice of mushroom, spinach or roasted peppers. Served with Spanish rice and beans.
• Garlic Shrimp — Shrimp sautéed with garlic, chile guajillo and tequila. Served with cilantro lime rice and vegetables.
• Jalapeno Salmon — Salmon Grilled to perfection, topped off with jalapeno butter. Served on a bed of spinach, accompanied with potatoes or cilantro lime rice.
• Taco Dinner — 3 tacos with choice of filler; topped off with lettuce, pico de gallo & cheese. Served with Spanish rice & beans.
• Burrito Dinner — A flour, sun-dried tomato or spinach tortilla, your choice of filler, filled with beans, cheese, lettuce, pico de gallo and sour cream; served with Spanish rice and refried beans.
• Chicken Flautas
• Tarascas Burrito — A flour, sun-dried tomato or spinach tortilla filled with steak, bacon, beans, cheese chipotle pepper and pico de gallo. Served with rice and beans.
• Enchiladas — Three corn or flour tortillas, your choice of filler, with sour cream, cheese, red onions. Topped off with Ranchero, red tomato, green tomatillo, mole or Poblano sauce. Served with Spanish rice and refried beans.
• Chimichanga — A flour tortilla with shredded steak or chicken with cheese; fried to a golden brown, topped off with pico de gallo, sour cream and guacamole. Served with cilantro lime rice and beans.
• Tostada Dinner — Three crispy corn tortillas, your choice of filler, layered with beans, lettuce, pico de gallo, cheese and sour cream; served with Spanish rice and fried beans.
• Monterrey Burritos — 2 chorizo, shredded steak, carnitas or chicken burritos with cheese. Served with rice, beans, sour cream and spicy or mild pico de gallo.
• Al Pastor — Three tacos with Grilled pork marinated with chile ancho, guajillo, morita peppers and spices, combined with grilled onion and pineapple. Topped off with chopped cilantro and onion. Served with rice and beans.
• Asada — Three tacos with Asada. Serve with chopped cilantro and onion. Accompanied with rice and beans.
• Chipotle Chicken Tacos — Three corn or flour tortilla with sautéed chicken breast, your choice of hot, medium or mild, marinated in sofrito sauce, topped off with slices of avocado. Served with cilantro lime rice and beans.
• Fish Tacos — Three grilled tilapia seasoned with cajun spices, fresh red cabbage, cucumber and topped off with chipotle mayo. Served with rice and beans.
• Mahi-Mahi — Three tacos with grilled Mahi, sautéed cabbage, onion and chipotle mayo. Topped off with cilantro and onions. Accompanied with rice and beans.
• Chipotle Shrimp Tacos — Three tacos with chipotle shrimp, mango salsa and cilantro vinaigrette. Accompanied with rice and beans.
• Carnitas — Three tacos with with carnitas a traditional Mexican dish of browned, shredded tenderized pork. Served with chopped cilantro and onion. Accompanied with rice and beans.
• Shredded Steak Tacos — Three tocos with Shredded steak with corn or flour tortillas , topped off with cilantro and anion and served with rice and beans.
• Cuban Quesadilla (Best Seller) — Quesadilla made with shredded steak, (Sweet plantains), goat and Chihuahua cheese.
• Chipotle Shrimp Quesadilla — Quesadilla made with chipotle shrimp, accompanied with mango pico de gallo.
• Quesadilla My Way — Quesadilla made with up to three ingredients: Barbacoa, Chicken, steak, ground beef, carnitas, Al Pastor, chorizo, shrimp, mushrooms, spinach and roasted peppers.
• Mexico City Quesadilla — Quesadilla made with Grilled pork marinated (Al Pastors) with chile ancho, guajillo, morita peppers, combined with grilled onion, pineapple and spices.
• Tarascas Quesadilla — (Hot, medium or mild) Quesadilla made with steak, bacon, Chihuahua cheese, chipotle and chopped tomato, onions and cilantro.
• Chipotle Chicken Quesadilla — (Hot, medium or mild) Quesadilla made with sautéed chicken breast, marinated in sofrito sauce and chipotle. Topped off with slices of avocado.
• Three Cheese Quesadilla — Quesadilla made with Chihuahua, goat and cheddar cheese. Topped off with slices of avocado.
• Veggie Quesadilla — Quesadilla made with a mix of vegetables, sautéed with butter and spices. Topped off with slices of avocado.
• Quesabirrias Dinner — Corn quesadilla made with our traditional Mexican birria and serve with birria consome

Starters

• House Salad — Tossed salad mix with tomatoes, mushrooms, and cucumbers. Vegan
• Mandarine Salad — Tossed salad mix with tomato, mushrooms and cucumber, topped off with mixed nuts, raisins, black olives and mandarin orange segments. Vegan
• Tarascas Soup — Traditional Mexican tortilla soup with chicken. Topped off with avocado, sour cream and anejo cheese.
• Quesadilla Grande — Flour tortilla filled with grilled cheese. Served with sour cream.
• Guacamole and Chips — Homemade guacamole topped with anejo cheese.
• Hot Tequila Shrimp — Shrimp sautéed with tequila, spices and hot sauce. Served with celery sticks and ranch dressing.
• Nachos — Chips layered with your choice of chicken or beef, refried beans, Chihuahua cheese, sour cream, guacamole and pico de gallo.
• Queso Fundido — Chihuahua cheese melted to a creamy texture and served with corn or flour tortillas.
• Empanadas — Pastry filled with creole seasoned ground beef. Served with a side of chimichurri sauce.
• Mexican Queso Dip
• Caribbean Salad — Sautéed honey chipotle shrimps served over plantains and tossed salad mix, tomato, mushrooms, cucumbers and mandarine segments.
• Goat Cheese Salad — Tossed salad mix with tomato, mushrooms and cucumber. Topped off with bacon, mixed nuts and goat cheese.

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