Cobra Lounge
Pizza restaurant, 235 N Ashland Ave, Chicago, IL
VeganScore 10
Menu
Mains
- Brewer's Mac N Cheese — House beer cheese, baked with melted cheddar & pretzel pieces. Add a grilled Beer Brat & house maple mustard for $6.
- Cobra Burger — Hand formed burger, tomato, red onion, pickles and Secret Sauce, SHHH. Substitute an Impossible Burger.
- Mariachi El Dip — A combination of AL Pastor Tacos & Italian Beef. This unique sandwich combines shaved AL pastor pork, & pineapple giardiniera on fresh Italian bread, and is served with a jalapeno pineapple au jus for dipping.
- The Iron Shiek — Shawarma spiced falafel wrapped up with arugula, red cabbage, tomato, cucumber, and a garlic tahini sauce. Tzatziki on the side. Vegetarian w/o tzatziki.
- The Seoul Doubt Chicken Sandwich — Korean fried chicken, Seoul sauce, Gochugaru pickles, maple sriracha slaw. Contains sesame.
- Pot Roast Grilled Cheese — Beer braised pot roast, pickled red onions, beer queso, cheddar, with horseradish sauce.
- Mushroom and Kimchi Grilled Cheese — Braised mushrooms and kimchi with beer queso and cheddar on toasted sourdough.
- Chicken César Wrap — Chopped romaine, baby tomatoes, cotija, corn, black beans, chipotle César dressing. Vegetarian.
- Chicken Club Wrap — Seasoned chicken, bacon, crema verde, chipotle mayo, pepper jack, mixed greens, red cabbage.
- Hanger Steak Sandwich — Marinated Hanger steak, APA aioli, arugula, giardiniera, roasted red pepper sauce, ciabatta.
Starters
- El César — Chopped Romaine, baby tomatoes, Cotija cheese, corn, black beans, garlic chili croutons, and our chipotle César dressing.
- Spinach and Sweet Potato Salad — Baby spinach, roasted sweet potato, candied walnuts, dried cranberries, red onion, blue cheese, cranberry vinaigrette. Contains Nuts.
- Italian Beef Quesabirria — 3 slow cooked Italian beef quesadillas, with giardiniera relish and au jus for dipping.
- House Smoked Wings — Whole wings, smoked in house. Plain, Buffalo or BBQ. Note: Buffalo is NOT GF.
- Hummus Plate — Roasted garlic hummus, garlic dill sauce, parsley salad, feta, served with cucumber and grilled pita.
- Giardiniera Potato Salad — House giardiniera, cheddar, scallions. Vegetarian.
- Burrata — Sun dried tomato, rosemary oil, garlic crunch, balsamic glaze, grilled sourdough. Add prosciutto $7.
Desserts
- Churros — With chocolate sauce. Vegetarian.
- Chicago Pothole Brownie — Soft brownie topped with pretzels, marshmallows and peanut. Served with ice cream and chocolate sauce. Contains peanuts. Vegetarian.
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