Cobi's

Southeast Asian restaurant, 2104 Main St, Santa Monica, CA

VeganScore 60 · 1 vegan main dish

Menu

Mains

• Mister Dal — Yellow split peas, coconut milk, crispy curry leaves Vegan
• Kanpachi — Lime leaf oil, green chili, coconut dressing
• Ora King Salmon — Citrus dressing, chives, prawn crisps; cassava crackers upon request
• Nasi Goreng — Fried egg, rice, sambal terasi, long beans; can be vegan; add shrimp +6, add pork belly +6
• Beef Rendang — Chili sambal, crispy shallot, gulai, squash
• Devil Chicken Curry — Mustard seeds, fish sauce, habanero chili vinegar
• Butter Chicken — Tomato masala, cilantro, fenugreek
• African Curry — Peanuts, smoked sweet potato, blackened peppers and sambal ijo; add shrimp +6
• Gai Yang Chicken — Lemongrass marinade, shaved cabbage, burnt chili nam jim
• Beef Short Rib — Chili & tamarind dressing, roasted peanuts
• Dry Aged Branzino — Yellow curry, mint, cilantro, thai basil

Starters

• Curry Puffs — Curried split peas & potatoes, pickled onion, tamarind ketchup Vegan
• Grilled Prawns — 3 pieces, ginger & yellow bean sauce
• Pork Dumplings — 5 pieces, chili crunch, shallots, thai chili, nam jim jeow
• Chicken Larb — Toasted rice, thai chili, green cabbage
• Roasted Heirloom Squash — Nuoc mam caramel, sambal ijo, pumpkin seed brittle
• Green Papaya Salad — Cherry tomato, peanuts, chili dressing, green beans; can be vegan; add shrimp +6

Desserts

• Coconut Pandan Shaved Ice — Coconut jelly, basil seeds, young jackfruit Vegan
• Vanilla Soft Serve Sundae — Salted caramel, milo brownie, peanuts

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