Coat & Thai

restaurant, Austin, TX, Austin, TX

VeganScore 80 · 7 vegan main dishes

Menu

Mains

• Gaeng Keow Wan — Spicy level 2: green curry blended with coconut milk, eggplant, bamboo shoot, bell pepper, string bean and Thai basil. Served with traditional fresh thin rice noodle or jasmine rice Vegan
• Gaeng Dang — Spicy level 2: red curry blended with coconut milk, bamboo shoot, bell pepper, string bean and Thai basil. Served with jasmine rice Vegan
• Gaeng Karee — Spicy level 2: yellow curry blended with coconut milk, yellow onions, potatoes, and carrots. Served with jasmine rice Vegan
• Siam Southern Curry — Spicy level 5: our chef's signature home-style Southern Thai curry, richly infused with aromatic Thai spices and creamy coconut milk, crafted with house-made curry paste and finished with fragrant shredded lime leaves for an authentic, bold flavor... Vegan
• Pad Gra-Prao — Spicy level 2: sautéed Thai basil, yellow onion, bell pepper, jalapeños, and string bean in Thai spicy basil sauce. Served with jasmine rice Vegan
• Pad Prik Khing — Sautéed string beans in home made curry paste sauce with kaffir lime leaves and bell peppers. Served with jasmine rice Vegan
• Siam Bamboo — Sautéed bamboo shoots in home made curry paste sauce with kaffir lime leaves, bell peppers and basil served with jasmine rice Vegan
• Gaeng Massaman & Boneless Beef — Spicy level 2: tender boneless beef short ribs in a seven-spiced massaman curry blended with coconut milk, potatoes, yellow onion and whole peanuts. Served with roti
• Duck Red Curry — Spicy level 2: crispy duck in red curry sauce with grape tomatoes, bell peppers, pineapple, lychee and basil. Served with jasmine rice
• Kao Soi — Spicy level 2: flat egg noodles with red curry topped with crispy egg noodles, scallions and cilantro. Served with pickled mustard, bean sprouts and a piece of lime on the side
• Siam Panang — Spicy level 2: slow cooked braised beef in Thai panang curry with coconut milk, shredded kaffir lime leaves, Thai basil and jalapeño, topped with shredded bell pepper. Served with jasmine rice
• Pad Thai — Rice stick noodle sautéed with bean sprout, egg, red tofu, scallions, and ground peanut in a famous house pad Thai sauce
• Pad See-Ew — Flat rice noodle sautéed with Chinese broccoli and egg in an imported dark Thai soy sauce
• Pad Kee Mow — Spicy level 2: flat rice noodle sautéed with bell pepper, yellow onion, tomatoes, egg, string bean in Thai spicy basil sauce
• Pad Woon Sen — Bean thread noodles sautéed with baby bok choy, yellow onions, black fungus mushroom, scallions, tomato, and egg in mixed soy sauce
• Siam Fried Rice — Fried rice with egg, tomatoes, yellow onions and scallions in mixed soy sauce. On top with scallions and cucumber on the side
• Basil Fried Rice — Spicy level 2: fried rice with egg, bell pepper, string bean, onion, tomatoes and basil in a famous Thai spicy basil sauce and cucumber on the side
• Sweet Sausage Fried Rice — Fried rice with Thai sweet sausage, egg, tomatoes, yellow onion, and scallions. On top with cilantro and cucumber on the side
• Crab Fried Rice — Fried rice with lump crab meat, egg, scallions, cilantro on top with cilantro and a piece of lime and cucumber on the side
• Veggie Supreme — Stir-fried Chinese broccoli, baby bok choy, king oyster mushrooms, carrots, zucchini, napa cabbage, string bean, and bean sprout in homemade sweet brown sauce. Served with jasmine rice
• Suea Rong Hai (Tiger Cry) — Grilled marinated Texas prime ribeye with cucumber, cilantro and diced red bell pepper, served with traditional spicy tamarind lime sauce. Served with sticky rice
• Tamarind Duck — Deep fried half duck served with mixed veggies tempura (sweet potatoes, carrots and eggplants) sliced kiwi with special house tamarind sauce. Served with jasmine rice
• Pla Rad Prik — Crispy red snapper fillet topped with three-flavored tamarind chili sauce, crispy fried shredded green papaya. Served with jasmine rice
• Pan-Seared Chilean Seabass — Pan-seared Chilean seabass bedded on steamed mixed veggies (bok choy, napa cabbage, carrot, Chinese broccoli, king oyster mushroom, string beans and zucchini). Served with jasmine rice

Starters

• Siam Crispy Rolls — Deep fried vegetarian spring rolls stuffed with cabbage, bamboo shoot, carrots, bean thread noodles, celery and black fungus mushrooms. Served with plum sauce Vegan
• Thai Chives Dumpling — Fried Thai chives dumplings street style, made with tapioca flour mixed with Chinese chives, served with black sweet & tangy soy sauce Vegan
• Brussel Sprouts — Deep fried brussel sprouts with crispy basil, sautéed in savory sweet black vinaigrette sauce. Topped with roasted pine nuts Vegan
• Spicy Edamame — Spicy level 2: edamame tossed in spicy house roasted chili Vegan
• Tom Kha — Savory non-spicy coconut soup with king oyster mushrooms, galangal, and red onion. Topped with scallion Vegan
• House Salad — Spring mix with cucumber, carrot and tomatoes served with house dressing Vegan
• Fresh Basil Rolls — Shrimp or tofu with rice paper rolls stuffed with mixed greens, cucumbers, carrots, basil, and rice noodles. Served with peanut sauce
• Chicken & Shrimp Shumai — Steamed ground shrimp and chicken, water chestnut and carrots wrapped in wonton skin. Served with black sweet & tangy soy sauce
• Ahi Scoops — Pan-seared black sesame crusted ahi tuna with cucumber, seaweed salad, and yam, finished with lemongrass. Served with soy sauce and a refreshing lime dressing
• Fried Calamari — Lightly breaded and fried to a crispy golden brown, served with a sweet chili sauce
• Satay — Grilled marinated chicken on skewers. Served with peanut sauce and cucumber salad sauce
• Siam Wings — Choose a flavor Sriracha or larb. Sriracha spicy level 1: original Thai Sriracha sauce. Larb spicy level 2: dry rub powder blend of aromatic kaffir lime leaves and galangal with a taste of spicy tangy tamarind
• Son-in-Law Eggs — Thai fried boiled eggs in tamarind sauce, topped with diced red bell pepper, fried shallot, fried dried Thai chili and cilantro
• Thai Sweet Sausage — Lightly fried Thai sweet sausage in a bed of spring mix served with Sriracha sauce
• Crispy Pork Potstickers — Deep fried pork potstickers stuffed with minced pork, cabbage, onion, broccoli, chives served with soy sauce and refreshing lime dressing
• Coconut Shrimp — Deep fried sweet shrimps breaded with shredded coconut served with Thai sweet chili sauce
• Cheese Roll
• Tom Yum — Spicy level 1: Thai famous spicy and sour lemongrass soup with king oyster mushroom, tomatoes. Topped with cilantro
• Veggie Soup — Savory clear soup with napa cabbage, carrot, zucchini, king oyster mushroom, and bean sprouts in vegetable broth. Topped with cilantro and fried garlic
• Wonton Soup — Clear soup of steamed ground shrimp and pork wrapped in wonton skin. Topped with scallion, cilantro and fried garlic
• Beef Noodle Soup — Rice stick noodles with beef flank steak and beef balls in a rich Thai herb broth, come with bean sprouts, Chinese broccoli, scallions, cilantro, and fried garlic. Served with jalapeños, and Thai basil on the side
• Som Tum & Kaw Gee — Spicy level 2: a mixture of shredded green papaya, carrots, tomatoes, green beans, ground peanuts and romaine lettuce mixed with refreshing Thai Chili & Lime dressing. Served with chef's special grilled egg-coated sticky rice
• Larb & Kaw Gee — Spicy level 2: ground pork or slice chicken salad mixed with red onion, cilantro, scallion, romaine lettuce, cucumber, tomatoes and roasted rice in chili lime dressing. Served with chef's special grilled egg-coated sticky rice
• Yum Tuna — Spicy level 2: seared tuna salad with mixed greens, tomatoes and bean sprouts served with chili lime dressing
• Ribeye Yum Nuer — Spicy level 2: Thai-style grilled ribeye beef salad, tossed with crisp romaine lettuce, cucumber, tomato, red onion, green onion, cilantro, and lemongrass in a tangy lime fish sauce dressing

Desserts

• Sweet Sticky Rice & Mango — A traditional Thai dessert. Ripe mango served with our sweet black sticky rice. Topped with coconut milk Vegan
• Homemade Non-Dairy Ice Cream Vegan
• Sweet Crispy Roti — Crunchy crispy roti, topped with sweetened condensed milk and cocoa powder
• Sweet Sticky Rice & Egg Custard — Thai egg custard with taro served with our sweet black sticky rice. Topped with coconut milk
• Mango Mousse Cake — A light, creamy mango mousse cake featuring the tropical sweetness of ripe mango blended into a soft, airy mousse, layered over a delicate sponge base

Start your free trial