Coast Sushi Bar

Sushi restaurant, 2045 N Damen Ave, Chicago, IL

VeganScore 10

Menu

Mains

• Ceviche — Lime marinated scallop, ebi, tako with mango, jalapeno, cilantro
• Coast Crab — King crab, scallion in spicy mayo with tempura crumb, red tobiko
• Maine — Lobster, ikura, cucumber topped with avocado, tempura crumbs, black tobiko and spicy mayo
• Po Boy — White fish tempura, unagi, cream cheese, roe, spicy sauce, scallion, avocado, tempura crumb, eel sauce
• Smoking Pumpkin — Japanese pumpkin tempura topped with seared smoked salmon, mayo and roe
• Sunrise — Ginger seared tuna, mint, wrapped with mango
• Volcano — White tuna in hot volcano sauce with tempura crumb
• Wasabi — Yellowtail, grilled asparagus rolled in wasabi tobiko and wasabi mayo
• White Dragon — Shrimp tempura, cream cheese avocado, scallion spicy sauce, wasabi dressing, eel sauce, tempura crumb
• Tuna On Top — Super white tuna with jalapenos, scallions, and cream cheese; topped with spicy tuna, wasabi mayo, slices of jalapenos, tempura crumbs and spicy mayo
• Super White Ginger Maki — Super white tuna, tempura flash-fried and wrapped with julienned mint with a dollop of creamy ginger sauce and red tobiko on top
• The Poper Maki — Smoked salmon, cream cheese, cilantro and jalapeno; wrapped in seaweed and flash-fried tempura style, then rolled in sushi rice and topped with sliced avocado and spicy sauce
• Firecracker — Tempura fried crab stick, cream cheese, avocado, jalapeno topped with spicy tuna, spicy mayo, eel sauce scallion, tempura lotus root and tempura crumb

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