Cô Lạc
Vietnamese restaurant, 234 E 4th St, New York, NY
VeganScore 60 · 1 vegan main dish
Menu
Mains
- Kabocha Fried Rice — Green beans, squash, corn, scallion, coriander, Jasmine rice Vegan
- Stir Fry Pho — Stir fried rice noodles, asparagus, oyster mushrooms, scallion [add beef +8]
- Porchetta — Lemongrass honey roasted, woven vermicelli, herbs, lettuce, mám nêm
- Canard Saigon — Dry aged duck, egg noodles, shiitake, baby bok choy, 5 spice demi-glace
- Rainbow Trout — Whole deboned - lemongrass chili rub, cilantro lime nước chấm
- Mama's Mackerel — Young bamboo shoots, shallot, coconut juice & Thai chili
Starters
- Mango Salad — Papaya, shisho, basil, mint, chili-lime vinaigrette, sesame, nice cracker Vegan
- Beef Tartare — Lime leaf, lemongrass, shallot, Thai chili, rau rám, rice cracker
- Stuffed Squid — Pork, wood ear mushroom, and glass noodles in a savory tomato sauce
- Pho Cheese Melt — Brisket & shank, pho onion jam, basil, provolone, shot of pho broth
- Bánh Bèo — Steamed rice cakes with shrimp, scallion, mung bean, chicharron (4pc)
- Bánh Ram Ít — Crispy mochi with mung bean, shallot, tapioca, nuoc cham (3 pc)
- Bánh Bột Lọc — Tapioca dumpling with pork belly, shrimp, banana leaves (3pc)
- Bánh Khọt — Mini turmeric crepe with rice flour, mushroom, coconut milk, herbs (7pc) [add shrimp +6]
Desserts
- Chè Trôi Nước — Glutinous rice balls stuffed with mung bean, ginger syrup, sesame Vegan
- Split Happens — Tempura battered banana, sago, mung bean, tapioca, coconut milk Vegan
- Sinh Tố Bơ — Avocado custard, strawberry, coconut jelly Vegan
- Chef's Special — Rotation of Chef's special of the day
- Pandan Madeleines — Vanilla bean, pandan, coconut powder
- Chocolate Chip Cookies — Milk chocolate, fish sauce caramel
Start your free trial