Clyde's Prime Rib
restaurant, 5474 Northeast Sandy Boulevard, Portland, 97213, Portland, OR
VeganScore 30
Menu
Mains
- Prime Rib — Slow-roasted with garlic and herbs, served au jus. 10-ounce
- Ribeye Steak — Chargrilled 16-ounce ribeye, finished with herb-butter
- Hanger Steak — Chargrilled Painted Hills hanger steak, with chimichurri
- Tenderloin — Wrapped in bacon and chargrilled, with veal demi-glacé
- Half Rack of Lamb — Dijon-herb crusted, with blueberry jus, and mustard seed gastrique
- Baby Back Ribs — Slow-roasted half rack of baby back pork ribs, coleslaw, and house-made BBQ sauce
- Prime Rib French Dip — Shaved prime rib and 'horsey' on grilled baguette, au jus
- Lounge Burger — House-ground patty, double American cheese, lettuce, tomato, pickle, onion, and burger sauce
- Buttermilk Fried Chicken Sandwich — Crispy fried chicken breast, lettuce, tomato, pickle, onion, and chimichurri aioli on toasted brioche bun
- Country Fried Chicken Dinner — Crispy fried boneless breasts, roasted garlic mashed potatoes, gravy, and braised greens
- Pork Tenderloin — Marinated pork tenderloin, patatas bravas, grilled asparagus, piquillo pepper chevre, Spanish salsa verde
- Fish-n-Chips — Pacific cod dipped in beer batter and fried crispy, with coleslaw, lemon, and house-cut fries
- Oregon Chinook Salmon — Roasted Chinook salmon, broccolini, sugar snap peas, wild rice blend, toasted almonds, miso-honey glaze
- Pasta Primavera — Fusilli noodle, artichoke heart, fava bean, asparagus, cherry tomato and spinach in herbed beurre blanc
- Four Cheese Ravioli — Mixed wild mushrooms, English peas and summer squash in asparagus 'velouté' cream
Starters
- Roasted Garlic Hummus — Red pepper Romesco, Castelvetrano olives, cucumber, carrots, celery, and house-made potato chips Vegan
- Green Goddess Salad — Gem lettuce, zucchini, asparagus, cherry tomato, radish and avocado-Green Goddess dressing Vegan
- Creamed Spinach — The Prime Rib's original 1955 recipe served with grilled bread
- Ahi Poke — Raw Ahi tuna poke with scallions, sesame, soy, pickled ginger and cucumber, with house potato chips
- Calamari — Crispy fried squid tossed with sea salt and fresh parsley, house tartar, cocktail, firecracker sauces, and lemon
- Croquettes — Breaded and deep-fried spinach-Gruyere potato cakes with house-made ranch and firecracker sauce
- Crispy Hot Wings — 8 breaded spicy chicken wings and drumettes served with house, ranch, carrots, and celery
- Roasted Brussels Sprouts — Crispy bacon, candied walnuts, and Balsamic-honey glaze
- Sautéed Mushrooms — Cremini mushrooms sautéed with onions, garlic, demi-glace, and fresh herbs
- Cauliflower Au Gratin — Cauliflower in truffle-Mornay, topped with Gruyere, bread crumbs, and fresh herbs, roasted at 500 degrees
- Lobster Macaroni & Cheese — Oven baked cheesy macaroni with Maine lobster tail, toasted bread crumbs, and fresh herbs
- Prime Rib Bites — Tender bites of all natural prime rib served in jus, with creamy horseradish and fresh herbs
- Clam Chowder — New England-style with clams, bacon, diced potatoes, cream, and fresh herbs, and crostini
- French Onion Soup — Slow simmered veal stock with brandy, caramelized onions, toasted croutons, and Gruyere
- Wedge Salad — Iceberg lettuce, bacon, bleu cheese crumbles, boiled egg, house dressing, fried onions, and scallions
- Clyde's OG Salad — Mixed greens, beets, pickled red onion, sunflower seeds, croutons, and bleu cheese-horseradish dressing
- Caesar Salad — Romaine, house-made Caesar dressing, Parmesan, toasted croutons, and lemon
- Cobb Salad — Mixed greens, chicken breast, bacon, bleu cheese, boiled egg, marinated tomato, scallions, ranch dressing
- Prime Rib Wedge Salad — Iceberg, prime rib, bacon, bleu cheese crumbles, boiled egg, fried onions, scallions, house and balsamic drizzle
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