Club Room

Bar, 310 W Broadway, New York, NY

VeganScore 60 · 1 vegan main dish

Menu

Mains

• Roasted Hen of the Woods — toasted dukkah spice, chili emulsion Vegan
• Roasted Pumpkin Ravioli — brown butter, sage, shaved ameratti
• Chicken Club — smoked bacon, gem lettuce, tomato, coronation sauce
• Petite Club Burger — 5oz dry aged patty, comte, sweet onion cream
• Petit Filet — sliced fillet mignon, truffle jus over crisp potato confit
• Honeynut Pumpkin Agnolotti — brown butter, hazelnut, black trumpets mushrooms
• Lobster Thermidor — vadouvan velouté, porcini mushrooms, watercress, crisp enoki
• Roasted Rack of Lamb — savory bread pudding, parsnip-brown butter puree, chard
• Half Roasted Chicken — asparagus, crispy potato nest, poached organic egg, béarnaise
• Roasted Halibut — rainbow swiss chard, baby carrots, sauce vin jaune
• Grass Fed Beef Filet — sautéed kale, crispy onions, buffalo trace infused au poivre
• Dry Aged Club Burger — white cheddar-truffle fondue, arugula, chilis, brioche, with hand-cut fries
• Macaroni & Cheese Gratin — cavatappi baked with three cheese velouté
• Crab & Chili Tagliatelle — zucchini, tomato confit, saffron butter, garlic crumble
• Faroe Island Salmon — artichoke barigoule, pistou, fennel pollen
• Herb Roasted Chicken — preserved lemon mashed potatoes, grilled florentino, sherry jus
• Grilled Lamb Chops — spring vegetables, celery root remoulade
• Grilled Club Steak — 10oz NY strip, watercress, crispy fries, hotel butter
• Club Burger — 8oz dry aged patty, taleggio, caramelized onion, black garlic mayo
• Lobster Persillade — 1 1/2 lb lobster, citrus fennel salad, herbed brioche panure

Starters

• Crudités — fresh & pickled vegetables, green chickpea hummus Vegan
• Chicory & Winter Citrus Salad — beet carpaccio, white balsamic vinaigrette Vegan
• Marinated Olives — citrus, fennel, rosemary Vegan
• Dressed Oysters — white balsamic, cucumber, tellecherry peppercorn
• Smoked Salmon Rillettes — dill, crème fraiche, gaufrette potatoes
• Fried Gordal Olives — oregano, blue cheese
• Stuffed Fingerling Potatoes — caviar, crème friache, chive
• Cheese & Charcuterie — selection of cheese & cured meats
• Lobster Louie — baby gm, avocado mousse, quail eggs
• Steak Tartare Gougère — black trumpet dressing, aged gouda, mache
• Duck Prosciutto — fig vincotto, pickled chanterelles, pistachio
• Bay Scallop Crudo — jicama, smoked chili, lemon & mint
• Snack Trio — hand-cut potato chips, sriracha peas, parmesan crisps
• Truffle Beignets — pecorino, truffle, black pepper
• Ricotta & Pita — grilled pita bread, local strawberry jam, olive oil, sea salt
• Crab Stuffed Prawns — saffron aioli, cilantro
• American Paddlefish Caviar — crème fraiche dip, caramelized maui onions, house made kettle chips
• American Premium Sturgeon Caviar
• Artisanal Cheeses — old chatham, bonne bouche, von trapp, shropshire blue, pleasant ridge
• Charcuterie — prosciutto, foie gras mousse, smoked duck breast, lamb merguez, bresaola
• Salmon Rillettes — herb salad, grilled flatbread, smoked trout roe
• Mini Plateau — cocktail shrimp, beausoleil oysters, dressed crab, tuna crudo
• Caviar Service — 1 oz Kristal Caviar, brioche toast points, traditional accompaniments
• Meat & Cheese Board — chef's selection from New York's Murray's Cheese Shop, local honey, fruit, toasted bread
• Classic Caesar — baby romaine lettuce, aged parmesan, garlic croutons, cantabrian anchovies
• Truffled Stracciatella — honeycomb, grilled sourdough
• Parmesan Crusted Asparagus — preserved lemon remoulade
• Steak Tartare — hand chopped filet, pickled black trumpet mushrooms, grilled baguette

Desserts

• Grand Sundae — salted caramel ice cream, candied popcorn & peanuts, warm chocolate sauce
• Yuzu Tart — toasted pink peppercorn meringue, Japanese mint
• Strawberry Rhubarb Crisp — greek yogurt ice cream
• New York Cheesecake — fresh fruit, whipped organic cream
• Warm Chocolate Cake — salted caramel ice cream
• Soho Grand Cookie Plate

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