Cloves Indian Cuisine

Indian restaurant, 66 Madison Ave Store B, New York, NY

VeganScore 80 · 10 vegan main dishes

Menu

Mains

• Achari Aloo Ghobi — Peckish cauliflower, and potato cook with herbs and spices. Vegan
• Vegetable Jalfrezi — Fresh seasonal vegetable stir fry. Vegan
• Baingan Bharta — Roasted eggplant, onions, tomatoes, fresh herbs. Vegan
• Chana Masala — Chickpeas cooked with onions, tomatoes, ginger, garlic & spices. Vegan
• Bhindi Masala — Stir fry okra, tomatoes, cilantro & spices. Vegan
• Jeera Aloo — Boiled potatoes, roasted cumin seeds & spices. Vegan
• Yellow Daal — Tempered with mustard seeds & curry leaves. Vegan
• Lemon Rice — Basmati rice tempered with mustard seeds, lemon juice & curry leaves. Vegan
• Mutter Pulao — Cumin flavored Basmati, green Peas. Vegan
• N. Vegetable Biryani — Basmati rice, fresh vegetables, saffron, topped with nuts & caramelized onions. Vegan
• Lamb Rogan Josh — Mildly spiced traditional Indian curry.
• Fig Lamb — A Cloves specialty: Lamb cooked with dry fig straw potatoes & Cloves spices.
• Lamb Madras — Rich coconut curry, mustard seeds, curry leaves, and coconut milk.
• Lamb Saag — Succulent lamb pieces simmered in freshly pureed spinach, and spices.
• Lamb Vindaloo — Fiery stew of lamb and potato cooked with red chilies, garlic, ginger, cumin, vinegar, and masala.
• N.Lamb Shahi Korma — Kashmiri specialty in mild creamy sauce.
• Goat Curry — Goat meat marinated with yogurt, onions, spices, and simmered on a slow flame.
• N. Tandoori Vegetables — Assorted Vegetables, House made cheese, marinated, Tandoor Fixed.
• Tandoori Chicken — Half Chicken, yogurt marinate Spices.
• Chicken Achari Tikka — Spiced Chicken Cubes Marinated, Tandoor Fired.
• N. Ginger Chicken — Ginger yogurt marinate, Tandoor baked.
• Ajwaini Salmon Tikka — Fresh Salmon marinated in yogurt and spices.
• Saffron Shrimp — Jumbo Shrimp yogurt marinate, saffron, spices.
• Lamb Seekh Kabab — Skewered ground lamb, mint chutney marinated.
• N. Cloves Mixed Grill — Assortment of chicken, lamb, seafood, all marinated.
• Tandoori Lamb Chops — Cloves specialty.
• Chicken Tikka Masala — Tandoori chicken tikka simmered in a mild creamy tomato sauce.
• Butter Chicken — Tandoori chicken cubes, tomato sauce, fenugreek.
• Chicken Vindaloo — Fiery stew of chicken, potato, garlic, ginger, cumin, vinegar.
• Chicken Madras
• Chicken Kerala — Freshly ground black pepper, ginger, garlic, onions, tomato.
• Chicken Jalfrezi — Supreme sautéed onion, pepper, onion seed, tangy tomato sauce, fresh spinach, fenugreek, and spices.
• Kadai Chicken — Boneless chicken, tomatoes, bell peppers.
• N.Chicken Shahi Korma — A rare recipe of korma cooked with cashew almond sauce.
• Chicken Saag — Fresh spinach, fenugreek, spices.
• Chicken Hara Masala — Mint & coriander-based curry.
• Paneer Tikka Masala — Cheese cubes, tomato sauce, and fenugreek.
• Palak Paneer — Cottage cheese, simmered in pureed spinach, ginger, garlic & herbs.
• Kadai Paneer — Cottage cheese, bell pepper, onion, tomatoes, freshly roasted spices.
• N. Navratan Korma — Assortment of freshly cut vegetables and cheese, creamy.
• Malai Kofta — Mixed vegetable croquettes, mild spiced cream sauce.
• Mutter Paneer — Cottage cheese, fresh peas, Indian herbs & spices.
• Daal Makhani — Black lentils, curry leaves & spices.
• Salmon Saag — Salmon cooked in freshly ground spinach and spices.
• Salmon Tikka Jafrezi — Tandoori salmon cubes stir-fried with onion, bell pepper, and tomato.
• Shrimp Saag — Shrimp cooked in freshly ground spinach and spices.
• Shrimp Bhuna — Shrimp cooked in tomatoes and onion based sauce.
• Jhinga Jalfrezi — Stir-fried shrimp, onion, bell peppers, and tomatoes flavored with onion seed.
• Mango Shrimp — Jumbo shrimp marinated, grilled in the tandoor, then cooked in tangy mango sauce.
• Fish Malabar — Salmon cooked with onion, tomatoes, ginger-garlic, blend of herbs.
• Fish Masala — Salmon cooked with onion and tomatoes based sauce, 0 spices.
• Lobster Masala — Cloves specialty.
• Chicken Biryani — Pieces of Chicken, and Basmati rice cooked in a sealed pot with saffron.
• Lamb Biryani — Pieces of lamb, and Basmati rice cooked in a sealed pot with saffron.
• Shrimp Biryani — Shrimp and Basmati rice cooked in a sealed pot with aromatic spices.
• Goat Biryani — Baby goat cooked with Basmati rice, herbs & spices.

Starters

• Samosa — Spiced potatoes & peas, pastry wrapped. Vegan
• Onion Fritters — Spiced gram flour batter. Vegan
• Lasuni Gobi — Cauliflower Florets batter-fried, garlic sauce. Vegan
• Mulligatawany — Traditional Indian lentil soup, herbs. Vegan
• Tomato Soup Vegan
• Tropical Salad — Greens, cherry tomatoes, orange, pineapple, mango, house dressing. Vegan
• Mixed Green Salad — Fresh greens, tomatoes, cucumber. Vegan
• Tandoori Broccoli — Grilled Broccoli florets, cheese, yogurt, spices.
• Chicken Seekh Kabab — Skewered ground chicken, fresh herbs, mint chutney.
• Chicken Garlic Kabab — Tandoori grilled boneless chicken, garlic marinated.
• Shrimp Balchao — Fiery pan-fried, onion-chili masala.
• Butter Garlic Shrimp — Pan-tossed, butter, garlic, onion, and bell peppers.
• Paneer Tikka — Homemade cheese cube, Indian spice marinated cooked in clay oven.

Desserts

• Sorbet Vegan
• Ras Malai — Cottage cheese patty served with reduced sweetened milk, flavored with cardamom & pistachio.
• Gulab Jamun — Dried milk and flour pastry with cardamom & sugar syrup.
• Kheer — Authentic homemade rice pudding.
• Malai Kulfi — Home-styled Indian ice cream.
• Ice Cream — Mango | Fig

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