Clinton St. Baking Company

restaurant, 4 Clinton Street, New York, NY, 10002, New York City, NY

VeganScore 30

Menu

Mains

• Veggie Sandwich — Avocado, muenster, beefsteak tomato, romaine, sprouts, herb mayo, on 7 grain toast, served with mixed farm greens
• Grilled Chicken Sandwich — Avocado, bacon, chipotle mayo, romaine, and beefsteak tomato on grilled sourdough. Served with fries and slaw.
• Clinton St. Cheeseburger — Grass fed beef served with Swiss or cheddar and caramelized sweet onions on a toasted Clinton St. kaiser bun. Served with fries, house slaw, and LES pickle.
• Veggie Burger — made in house, served with avocado, muenster, chipotle mayo, beefsteak tomato, romaine, sprouts served with greens and slaw
• B.e.l.t. — double smoked bacon, free range egg, lettuce, tomato, mayo, on sourdough toast served with hash browns
• Fried Chicken and Waffle — Cage-free chicken breast with honey-tabasco sauce, a crispy Belgian vanilla buttermilk waffle, and our signature warm maple butter.
• Fried Chicken Sandwich — Lemon-pepper mayo, shredded romaine, and pickled green tomatoes on a Clinton St. Kaiser. Served with fries, slaw, and LES pickle.

Breakfast

• Pancakes with Warm Maple Butter — Choose wild maine blueberry, banana walnut, or chocolate chunk.
• Custom Egg & Cheese — Served on an everything roll we make in house.
• Classic Eggs Benedict — Poached eggs, maple cured ham, classic hollandaise, over a toasted buttermilk biscuit
• Farmer's Plate — Scrambled eggs, farmhouse Bobolink cheddar, chicken apple sausage, herb roasted tomatoes, sourdough toast
• Clinton St. Omelette — French-style omelette, served with fries and greens
• Smoked Salmon Benedict — Poached eggs, house smoked salmon, classic hollandaise, over a toasted buttermilk biscuit
• Smoked Salmon Scramble — Soft scrambled eggs, house smoked salmon, scallion cream cheese, with dressed greens and 7-grain toast
• Latke Eggs Benedict — poached cage free eggs, house smoked salmon, classic hollandaise, served over crispy potato pancakes
• Country Breakfast — Three eggs, maple cured ham, hash browns, and buttermilk biscuit (eggs choose scrambled or fried).
• Southern Breakfast — two eggs any style, sugar-cured bacon, cheese grits, fried green tomatoes
• Spanish Scramble — Three eggs, chorizo, tomatoes, caramelized onions, scallions, and melted Monterey Jack with hash browns and sourdough toast.
• Buttermilk Biscuit Sandwich — Scrambled eggs, melted cheddar, and house-made tomato jam with hash browns. Choose add bacon or sausage if desired.
• Brioche French Toast — Caramelized bananas, roasted pecans, and warm maple butter.
• Crispy Potato Pancakes — with caramelized applesauce and sour cream

Starters

• Kale Salad — Avocado chunks, quinoa, cherry tomatoes, red onion, and spiced green pumpkin seeds with lemon vinaigrette.Option to add cage-free grilled chicken.+$5

Desserts

• Gluten Free Blueberry Corn Muffin
• Blueberry Crumb Muffin — Blueberry Crumb Muffin with streusel topping baked fresh daily.
• Banana Chocolate Chunk Muffin — Crumb Muffin made fresh daily with bananas and chocolate chunks. A cult favorite.
• Raspberry Yogurt Muffin — Yougurt based muffin with a raspberry glaze topping
• Citrus Yogurt Muffin — Citrus based yogurt muffin
• Carrot Cake Muffin — House made recipe with coconut, walnuts, golden raisins and a cream cheese topping
• Scone — Flaky, fluffy, and slightly sweet, this scone is a cult favorite for over 20 years!
• Brownie
• Oatmeal Dried Cherry Cookie
• Chocolate Chunk Cookie
• Brookie
• Carrot Cake — House recipe, toasted walnuts, golden raisins, cream cheese frosting
• Banana Chocolate Cream Pie
• Key Lime Meringue Pie
• Black and White Layer Cake — Deep dark chocolate ganache filling, vanilla frosting, and dark chocolate glaze.
• Blueberry Cheesecake — Classic New York style and graham cracker crust with Clinton St. blueberry sauce.
• Blueberry Cheesecake, 8″
• 8″ Round Cake — Serves 8-10 Flavors Black & White Layer Cake (“Top 10 Chicest Chocolate Cake” –Vogue) Classic Carrot Cake with cream cheese frosting
• 12″ Round Cake — Serves 14-16 Flavors Black & White Layer Cake (“Top 10 Chicest Chocolate Cake” –Vogue) Classic Carrot Cake with cream cheese frosting
• Custom 8” Round Cake — Serves 8-10 Fillings: Chocolate Ganache, Lemon Curd, or House Raspberry Jam Layers: Vanilla or Chocolate Frosting: Vanilla Butter Cream, Chocolate Butter Cream, or Dark Chocolate Ganache Decoration Shapes: Polka Dots (Blue, Yellow, or Pink) or none
• Custom 12” Round Cake — Serves 14-16 Fillings: Chocolate Ganache, Lemon Curd, or House Raspberry Jam Layers: Vanilla or Chocolate Frosting: Vanilla Butter Cream, Chocolate Butter Cream, or Dark Chocolate Ganache Decoration Shapes: Polka Dots (Blue, Yellow, or Pink) or none
• Custom Half Sheet Cake — Serves 35-40 Fillings: Chocolate Ganache, Lemon Curd, or House Raspberry Jam Layers: Vanilla or Chocolate Frosting: Vanilla Butter Cream, Chocolate Butter Cream, or Dark Chocolate Ganache Decoration Shapes: Polka Dots (Blue, Yellow, or Pink) or none

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