Cleo

Restaurant, 444 Park Ave S, New York, NY

VeganScore 40

Menu

Mains

• Fritto Misto — Fresh Shrimp, Soft shell crab, Calamari, Asparagus, Okra
• Spaghetti Pomodoro — and Basil, Parmigiano-Reggiano
• King Salmon — 6oz. Charcoal Grilled Ora King Salmon NZ, Local Chicories, Italian Frying Peppers, Italian Fish Sauce
• Big Burger Italian Deli Style — Charcoal Grilled 8oz La Frieda Brisket Blend, Provolone, Shredded Lettuce, Heirloom Tomato, Red Onion & House Made Fries
• Roast Chicken Panzanella — Whole Young Chicken, Heirloom, Tomato-Panzanella Salad, Sherry-Cashew Vinaigrette

Starters

• Marinated Olives — Citrus Zest & Thyme Vegan
• Roman Garlic Bread — Oil Vegan
• Green Chick Pea & Pistachio Hummus — EVO, Lemon Juice, Served With Sardian Flatbread Vegan
• Sardinian Flatbread & Stracchino
• Mediterranean Salad — Local Lettuces, Grilled Peppers, Tomatoes, Cucumbers, Scamorza, Lemon Vinaigrette
• Antipasti Platter — Fresh Mozzarella, Sheep's Milk Ricotta, Salume, Fragrant Olive Blend, Shrimp with Spicy Tomato Aioli

Desserts

• Stuffed Frozen Desserts by Bindi — Flavors: Coconut, Lemon, Peach, Orange or Pineapple Vegan

Start your free trial