Claudette
French restaurant, 24 5th Ave, New York, NY
VeganScore 40
Menu
Mains
- Wild Shrimp and Squid — fregola, rouille
- Steelhead Trout — lemon, picholine olives
- Bourride — monkfish, mussels, aioli
- 12 oz Halibut en Papillote — tomato concassé
- Lamb Caillettes — green onion, marjoram, zucchini
- Cast Iron Chicken — leafy greens, muscat grapes, croutons
- Steak Frites, Shallot Butter — bavette
- 40-Day Aged Bone-In Ribeye
Starters
- Rosemary Fougasse Vegan
- Chickpea Socca — crispy crêpe, aubergine Vegan
- Roasted Artichokes — capers, mint Vegan
- Heirloom Tomatoes — tomato vinaigrette, lemon balm Vegan
- Chilled Haricots Verts — nasturtium blossoms, almonds Vegan
- Swiss Chard and Herbed Beans — toasted breadcrumbs Vegan
- Oeufs Mayo — bottarga
- Tower of Chips — jambon de bayonne
- Moules Gratinées — herbsaint liqueur
- Fried Zucchini Flowers — farcis niçois
- Cured Mackerel — potatoes, smoked crème fraîche
- Tender Lettuces and Radishes — creamy lemon dressing
- Ravioles Vertes — sheep's milk ricotta, spinach
Desserts
- Seasonal Fruit Galette to Share — please order at the start of your meal
- Sabayon with Figs — ferrand dry curaçao
- Gâteau au Chocolat — chantilly cream
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