Claud

Restaurant, 90 E 10th St Ground Floor, New York, NY

VeganScore 40

Menu

Mains

• Chicken Liver Agnolotti
• Monkfish — with rice peas and ramps
• Striped Bass — with clams and swiss chard
• Half Chicken — with lovage and pickled peppers
• Pork Chop — with smoked onion jus
• Lamb Pot-au-Feu
• Dover Sole — with chartreuse and lemon
• Bone-In Ribeye — with entrecôte sauce

Starters

• Scallop Skewer — with lardo
• Foie Gras Terrine — with walnuts and honey vinegar
• Chicories — with dates and stella vallis
• Wagyu Beef Tartare — with horseradish
• Red Shrimp — with olive oil and garlic
• Spinach and Artichoke Mille-Feuille — with oma
• Lettuces — with parmesan

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