Clark's Oyster Bar
restaurant, 78703, Austin, TX
VeganScore 80 · 5 vegan main dishes
Menu
Mains
- Roasted Cauliflower Vegan
- Oak Grilled Brussel Sprouts Vegan
- Crispy Marble Potatoes with Chimichurri Vegan
- Hand Cut Clark’s Fries with Rosemary Vegan
- Clark’s Fries with Garlic & Rosemary Vegan
- Crudo Plate — Wasabi & Lemon Vinaigrette, Capers, Red Onion, Chive
- Classic Steak Tartare — Farm Egg, Herb Salad, Oak Grilled Toast
- Oak Grilled Spanish Octopus
- Lobster Roll — Drawn Butter, Bibb Lettuce with Clark’s Fries or Slaw
- Tuna Salad Sandwich — Olive & Parsley Vinaigrette with Clark’s Fries or Slaw
- Toasted Pullman BLT — Niman Ranch Bacon, Tomato, Butter Lettuce, Sunflower Sprouts, Avocado & d’Espelette Aioli
- Pan Roasted Black Angus Hamburger — Sauce Gribiche & Gruyere with Clark’s Fries or Slaw
- Oven Roasted Gulf Oysters — Bechamel, Spinach, Bacon, Sourdough Bread Crumbs
- Wood Grilled Shrimp Toast
- Crab Cake — Mache & Frisee Salad, Pickled Shallots, Hollandaise
- Wood Fired New York Strip
- Mussels & Clams in White Wine & Herbs — Wood-Charred Sourdough
- Crispy Snapper
- Clark’s Cioppino — Roasted Garlic Toast, Basil, Oregano
- Shells & Cheese with Lump Crab
- Oak Grilled Tuscan Kale — Toasted Pine Nuts, Parmesan, Chile Flake
- Stone Ground Grits with Butter & Parm
- Grilled Cheese with Sofrito
- Scrambled Farm Eggs — With Olive Oil & Chives
- Linguine with Clams — White Wine, Cream, Lemon with Kale & Hazelnut Pesto
- Grilled Kale & Goat Cheese Omelette — Crispy Marble Potatoes & Red Chimichurri, Hollandaise
- Grilled Cheese Egg in the Hole — Watercress & Endive Salad, Sofrito
- Clark’s Cioppino on Grits — Roasted Garlic Toast and Poached Farm Egg
- Crispy Bacon
- Banana & Blueberry Pancakes
Starters
- Roasted J&B Farms Marron Carrot Salad Vegan
- Clark’s Wedge Salad
- Bibb & Watercress Salad
- New England Clam Chowder — Chive, Chervil, Bacon, Oyster Crackers
Desserts
- Scoop of Sorbet Vegan
- Key Lime Tart
- Dark Chocolate Mousse
- Candied Peanuts & Whipped Cream
- Basque Cake
- Affogato — Espresso over Brandied Vanilla Bean Ice Cream, Salted Shortbread Cookie
- Scoop of Ice Cream
Other
- Village Bay — New Brunswick
- Cascumpec Bay — Prince Edward Island
- Honeymoon — Prince Edward Island
- Irish Point — Prince Edward Island
- Lucky Lime — Prince Edward Island
- Sand Dune — Prince Edward Island
- Souris River — Prince Edward Island
- Cora Cressy — Maine
- Swell — New Hampshire
- Wavelength — Virginia
- Moonstone — Rhode Island
- Barron Point — Washington
- Dressed Oyster — Cucumber & Honey Vinaigrette, Mint, Crispy Shallots
- Shrimp Louie — Iceberg Salad, Capers, Herbs, Thousand Island Dressing
- Crab Louie — Iceberg Salad, Capers, Herbs, Thousand Island Dressing
- Red Snapper Ceviche
- Plateau de Fruits de Mer — Oysters, Lobster, Clams, Prawns, Crab, Mussels
- Smoked Gravlox Salmon Plate
- Black River Osetra Imperial — 50 g, Uraguay
- Russian Osetra — 30 g, Israel
- Siberian Sturgeon — 30 g, Poland
- Golden Kaluga — 30 g, China
- Classic White Sturgeon — 30 g, California
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