City Vineyard

Restaurant, 233 West St, New York, NY

VeganScore 30

Menu

Mains

• Hanger Steak Frites — 8oz Angus Hanger, Garlic and Herb Butter
• Fish and Chips
• Grilled Salmon — Salmon, Lemony Chickpea Salad, Tzatziki
• Pasta Verde — Paccheri, Basil Cream Sauce, Roasted Tomato, Maitake Mushroom, Burrata, Pistachio
• CV Burger — Dry Aged Chuck and Brisket, Brie, Caramelized Onions, Fries
• Lobster Roll — Served Cold, Tarragon - Chive Aioli, French Fries
• Crab Cake Sliders
• Grilled Chicken Sandwich — Grilled Chicken Thigh, Pesto, Fresh Mozzarella, Grilled Zucchini, Roasted Peppers, Ciabatta - add Smoked Bacon +3
• Tuna Tacos
• Margherita — Fresh Mozzarella, San Marzano Tomatoes, Fresh Basil
• Mediterranean Vegetable — Grilled Zucchini, Yellow Squash, Red Bell Pepper, Heirloom Cherry Tomatoes, Mozzarella
• Greek Chicken
• Hot Honey — Pepperoni, Sausage, Fresh Mozzarella
• City Winery Burger — Brie, Cabernet Onion Jam, Garlic Parmesan Aioli, Lemon-Dressed Arugula, Herb Fries
• Classic Burger — House blend or Impossible Burger, Bibb Lettuce, Tomato, Red Onion, Brioche Bun, Herb Fries. Add cheese +1 / smoked bacon +3 / fried egg +2
• Rimini Pasta — Mafaldine Pasta, Pomodoro, Ricotta, Shaved Parmesan, Basil, Extra Virgin Olive Oil
• Grilled Branzino — Spinach, Quinoa, Lemon Herb Sauce
• Chicken Sandwich — Buttermilk Chicken Thigh, Smoked Cheddar, Shredded Lettuce, Pickled Red Onion, Tabasco Aioli, Potato Bun
• Filet Mignon — Hand-Carved 8oz Filet, Fingerling Potatoes, Glazed Baby Carrots, Au Poivre Sauce
• Blackened Mahi Tacos — Avocado Relish, Pineapple Mango Salsa, Red Onion, Queso Fresco, Cilantro, Corn Tortillas
• Chicken Tagine — Sumac-Marinated Chicken Thigh, Moroccan Couscous, Chickpeas, Carrots, Sweet Potatoes, Zucchini, Squash, Celery
• Smoked BBQ Brisket Sandwich — White Cabbage Slaw, Horseradish Cream, Brioche Roll, Steak Fries
• Porcini Mushroom Ravioli — Sautéed Onions, Garlic, White Wine, Cream Sauce. Add chicken +6 / shrimp +10
• Sophia's Poke Bowl — Tuna, Quinoa, Kale, Carrot, Cucumber, Cherry Tomatoes, Spring Peas, Avocado, Red Onion, Pickled Ginger, Sesame Ginger Vinaigrette
• Duck Tacos — Braised Duck, Spicy Cabbage Slaw, Salsa Roja, Queso Fresco, Corn Tortilla
• Artichoke White Pie — Spinach, Béchamel, Ricotta, Roasted Garlic, San Marzano Tomato Sauce, Red Onion
• Burrata & Prosciutto — Arugula, Extra Virgin Olive Oil

Starters

• Kale Salad Vegan
• Hummus — Chickpeas, Tehina, Schug Vegan
• Kung Pao Cauliflower — Peanuts, Celery, Fresno Chilis Vegan
• Oysters East Coast — Served with Cabernet Mignonette, Cocktail Sauce, & Lemon. Available in Orders of 6 or 12
• Oysters West Coast — Served with Cabernet Mignonette, Cocktail Sauce, & Lemon. Available in Orders of 6 or 12
• Little Neck Clams — Served with Cabernet Mignonette, Cocktail Sauce, & Lemon. Available in Orders of 6 or 12
• Tuna Poke — Vinaigrette, Taro Chips
• Shrimp Ceviche — Tortilla Chips
• Shell of a Time — 12 Oysters, 6 Little Necks, 4 Shrimp Cocktail, Tuna Poke
• Shell of a Time with Bubbles — 12 Oysters, 6 Little Necks, 4 Shrimp Cocktail, Tuna Poke + Bottle of City Bubbles
• Vineyard Vibes — 16 Oysters, 12 Little Necks, 5 Shrimp Cocktail, Tuna Poke, Shrimp Ceviche, + Bottle Of City Bubbles Cava
• Caesar Salad
• Greek Farmers Salad — Red Wine Vinegar & Olive Oil
• Calabrian Chicken Wings — Peppadews, Roasted Garlic Ranch
• Mussels Frites — Cherry Peppers, French Fries
• Mushroom Risotto Balls
• Charcuterie Board — Chef's Selection of Three Meats. All Served With Quince Paste, Mustard, Assortment of Pickled Vegetables, Crackers
• Cheese Board — Chef's Selection of Three Cheeses. All Served With Quince Paste, Mustard, Assortment of Pickled Vegetables, Crackers
• Cheese & Charcuterie Board — Chef's Selection of Three Meats and Three Cheeses. All Served With Quince Paste, Mustard, Assortment of Pickled Vegetables, Crackers
• Kale Caesar — Creamy Caesar Dressing, Croutons, Cherry Tomatoes, Parmesan. Add chicken +6 / shrimp +10
• Tuna Tartare — Saku Tuna, Mango, Cucumber, Seaweed
• Walldorf Salad — Gem Lettuce, Roasted Pear, Spiced Candied Cashews, Celery Root, Grapes, Honey Lemon Vinaigrette. Add chicken +6 / shrimp +10
• Beet & Fig Salad — Arugula, Rainbow Beets, Figs, Candied Walnuts, Blood Orange Vinaigrette
• Mussels — White Wine, Butter, Shallots, Celery, Tomato, Garlic, Fresh Thyme, Grilled Baguette
• Whipped Feta — Cured Cherry Tomatoes, Fermented Honey, Fresh Thyme, Pita
• Burrata — Cranberry Cabernet Relish, Cilantro Pesto, Roasted Fennel, Toasted Hazelnuts, Orange Zest, Grilled Sourdough
• Daily Soup — Ask server for today's selection
• Artisanal Cheeses — Fresh Fruit, Roasted Nuts, Seasonal Jam, Honey
• Cured Meats — Olives, Pickled Vegetables, Roasted Nuts, Dried Apricots, Whole Grain Mustard
• Cheese & Meat — Dates, Nuts, Gherkins, Grapes, Honey, Marmalade, Whole Grain Mustard

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