Cipriani Las Vegas

Italian restaurant, Wynn, 3131 S Las Vegas Blvd, Las Vegas, NV

VeganScore 30

Menu

Mains

• Baked Eggplant alla Parmigiana
• Homemade Ricotta Gnocchi — Choice of al Gorgonzola or alla Guardi
• Homemade Tortellini — With panna, prosciutto cotto e piselli
• Organic Cipriani Tagliolini al Pesto
• Organic Cipriani Pappardelle — With saffron, cream and bacon
• Organic Bucatini alla Bolognese
• Organic Paccheri alla Genovese
• Organic Cipriani Spaghetti Mixed Seafood — With cherry tomatoes
• Risotto with Pomodoro and Burrata — Please allow 20 min
• Branzino al Forno — Served with roasted potatoes and white wine (serves 4)
• Whole Dover Sole alla Mugnaia — Served with mixed vegetables
• John Dory — With cherry tomatoes & black olives served with roasted potatoes
• Argentinian Shrimp alla Salamandra — Served with mixed green salad
• Veal Piccatine al Limone — Served with rice pilaf
• Veal Chop alla Milanese — Served with rucola and cherry tomato salad
• Organic Filet of Salmon — Served with mixed vegetables
• Mediterranean Branzino — Served with broccoli rabe
• Blue Fin Tuna Steak — Served with kumato tomato salad
• New Zealand Lamb Chops — Served with sautéed spinach
• Grilled Langoustine Scampi — Served with mixed green salad
• Prime Angus Tenderloin — 10oz, served with mashed potatoes
• Australian Wagyu Rib Eye Tagliata — 14oz, served with roasted potatoes
• Australian Wagyu Tomahawk Ribeye Steak — 34 oz, served with grilled vegetables
• Homemade Baked Tagliolini with Ham
• Homemade Spinach and Ricotta Ravioli — With butter and sage
• Poached Chilean Sea Bass alla Carlina — Served with rice pilaf
• Cipriani Pappardelle alla Bolognese
• Cipriani Tagliolini al Pesto
• Organic Cipriani Rigatoni — With broccoli rabe and sausage
• Organic Cipriani Spaghetti with Manila Clams
• Risotto with Mixed Selected Mushroom — Please allow 20 min
• Steak Tartare alla Cipriani with White Truffle
• Carpaccio alla Cipriani with White Truffle
• Uovo Raviolo with White Truffle
• Cipriani Tagliolini with White Truffle
• Risotto alla Parmigiana with White Truffle
• New Sashimi Wagyu Beef
• New Sashimi Salmon
• Seared Wagyu Beef — With yuzu soy, olive oil and sesame oil
• Seared Salmon — With yuzu soy, olive oil and sesame oil
• Scampi Tempura — Deep fried scampi in tempura with wasabi mayonnaise and mixed leaves
• Pan Seared Sea Scallops — With lemon and capers served with rice pilaf
• Pan Seared Blue Fin Tuna Steak — With mixed vegetables
• Calf's Liver alla Veneziana — With fried polenta
• Chicken Spezzatino al Curry — Served with spicy yellow rice
• Pan Roasted Veal Chop — With butter and sage served with sautéed spinach
• Margherita — Tomato sauce, mozzarella and basil
• Diavola — Tomato sauce, mozzarella, spicy soppressata
• Tartufo — Mozzarella, fontina, parmesan, burrata and white truffle from Alba
• Half Free Range Chicken — Served with butter lettuce
• Grilled Whole Mediterranean Orata — Served with tomato salad
• Langoustine Scampi — Served with mixed green salad
• Prime Black Angus Tenderloin — 10oz, served with peperonata
• Australian Wagyu Ribeye Tagliata — 14oz, served with pearl onions
• Wagyu Porterhouse Steak — 32oz, with grilled vegetables

Starters

• Kumato Tomato Salad — With red onions and fresh basil Vegan
• Cucumber Salad — With avocado, cherry tomato and corn Vegan
• Heirloom Tomato Salad — With red onions and fresh basil Vegan
• Baby Artichokes Salad Vegan
• Lentil Soup Vegan
• Baby Spinach Salad — With bacon, walnuts, mushrooms and ricotta cheese
• Beetroot and Asparagus Salad — With goat cheese
• Belgian Endive Salad — With avocado and shaved parmigiano
• Doge Salad — With avocado, asparagus, tuna, corn, tomato, capers & lettuce
• Grilled Eggplant — With stracchino cheese and balsamic
• Mozzarella di Bufala — With kumato tomatoes and taggiasche olives
• Maine Lobster Salad — With string beans, lemon and extra virgin olive oil
• Spanish Anchovies del Cantabrico — Served with crostini and tomato
• Argentinian Shrimp Crudo — With lemon and olive oil
• Tuna Tartare — With tuna sauce and frisée salad
• Fritto Misto — Calamari & shrimp with tartar and marinara sauce
• Thinly Sliced Veal — With tuna sauce and capers
• Bresaola della Valtellina — With olive oil
• Prosciutto Crudo Dolce di Parma — With cantaloupe melon
• Pasta e Fagioli Soup
• Beetroot, Green Asparagus Salad — With goat cheese
• Carpaccio alla Cipriani
• Cipriani Mozzarella di Bufala — With heirloom tomatoes and taggiasche olives
• Burrata alla Mediterranea — With cherry tomatoes and taggiasche olives
• Fried Calamari — With tartar and marinara sauce
• Avocado and Shaved Parmigiano
• Steak Tartare alla Cipriani
• Mortadella with Pistacchio — Served with cornichons
• Russian Ossetra Caviar — With traditional garnishes (1.75oz/4.4oz)

Desserts

• Fresh Fruits Bowl Vegan
• Daily Sorbets Vegan
• Vanilla Meringue Cake
• Chocolate Cake
• Tiramisú
• Lemon Meringue Tart
• Cannoli
• Vanilla Gelato a la Minute
• Chocolate Gelato

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