Cipriani Beverly Hills

Italian restaurant, 362 N Camden Dr, Beverly Hills, CA

VeganScore 30

Menu

Mains

• Organic Cipriani Rigatoni Alla Genovese
• Grilled Langoustine Scampi — With Mix Green Salad
• Braised Veal Ossobuco — With Risotto "alla Milanese"
• Baked White Tagliolini — With Praga Ham
• Risotto Alla Primavera — Please Allow 20 min
• Chicken Spezzatino Al Curry — With Yellow Rice Pilaf
• Deep Fried Dover Sole — In Bread Crumbs with Japanese Tartar Sauce
• New Sashimi Salmon — With Wasabi Shoyu & Seared with Olive and Sesame Oil
• Baked Eggplant Alla Parmigiana
• Organic Cipriani Fusilli Al Pesto
• Organic Cipriani Spaghetti — With Branzino
• Organic Cipriani Rigatoni All Amatriciana Bianca — And Pecorino Cheese
• Cipriani White Tagliardi — With Veal Ragu
• Cipriani Pappardelle — With Saffron & Bacon
• Homemade Tortellini — With Panna, Prosciutto Cotto E Piselli
• Homemade Ricotta Gnocchi — Al Gorgonzola or Al Pomodoro
• Homemade Spinach and Ricotta Ravioli — With Butter and Sage
• Risotto Tomato & Burrata — Please Allow 20 min
• Steamed Chilean Sea Bass Alla Carlina — With Rice Pilaf
• Pan Seared Filet of Turbot — Lemon and Capers with Rice Pilaf
• Wild Argentinian Shrimp Al Curry — With Yellow Rice
• Mediterranean Branzino Al Vino Bianco — With Sliced Potato (35 oz)
• Grilled Mediterranean Branzino — With Baby Broccoli
• Veal Piccatine Al Limone — With Rice Pilaf
• Chicken Spezzatino Alla Pizzaiola — With Mashed Potato
• Veal Chop Alla Milanese — With Rucola and Cherry Tomato Salad
• Roasted Beef Short Ribs — With Risotto Alla Parmigiana
• Australian Wagyu Tenderloin — 8oz BMS 8+ with Braised Herbs
• Australian Wagyu Rib-Eye Steak — 14oz BMS 8+ with Mashed Potato
• Australian Wagyu Tomahawk Steak — 52oz BMS 8+ with Rustic Potato
• Grilled Colorado Lamb Chops — With Rustic Potato
• Cipriani Tagliolini Al Pomodoro — With Buffalo Mozzarella
• Cipriani Pappardelle with Short Ribs Ragu
• Grilled Salmon — Served with Mixed Green Salad
• Club Sandwich — With Chicken, Bacon, Lettuce, Tomato, Egg and Mayonnaise
• Cipriani Tagliardi Alla Bolognese
• Organic Cipriani Penne Alla Sorrentina — With Buffalo Mozzarella
• Organic Cipriani Spaghetti with Maine Lobster and Shrimp — All'Armoricaine
• Poached Chilean Sea Bass Alla Carlina — Served with Rice Pilaf
• Veal Chop with Butter and Sage — Served with Mashed Potatoes
• Calves Liver Alla Veneziana — With Grilled Polenta
• Grilled Australian Wagyu Beef BMS 8+ Tenderloin Tagliata — 8oz served with Peperonata
• Grilled Australian Wagyu BMS 8+ Rib-Eye Steak Tagliata — 14oz served with Radicchio Salad
• Cipriani White Tagliarelle — With Roasted Veal Shank
• Risotto Seppie in Tecia — Please Allow 20 min
• Slow Roasted Duck — With Mashed Potato
• USDA Prime Angus Beef Tenderloin — 8oz with Caponata

Starters

• Cucumber Salad — With Cherry Tomatoes, Sweet Corn & Avocado Vegan
• Heirloom Tomato Salad — With Red Onions & Fresh Basil Vegan
• Lentil Salad — With Mixed Vegetables Vegan
• Pappa Al Pomodoro Vegan
• Lentil Soup Vegan
• Mixed Green Salad Vegan
• Cucumber Salad with Avocado — String Beans, Tomatoes & Sweet Corn Vegan
• Umbrian Lentil Salad — With Mixed Vegetables Vegan
• Cannellini and Potato Soup Vegan
• Cipriani Caprese — With Olive Oil and Basil
• Petrossian Caviar Tsar Imperial Ossetra — 1.75oz
• Carpaccio Alla Cipriani
• Steak Tartare Alla Cipriani
• Classic Chicken Salad — With Lettuce, Tomato, Mayonnaise & Boiled Eggs
• Fennel Salad — With Avocado and Shaved Parmigiano
• Beets and Green Asparagus Salad — With Goat Cheese
• Downtown Salad — Shrimp, Avocado, Tomatoes, Olives & Green Beans
• Doge Salad — With Avocado, Asparagus, Tuna, Corn, Tomato & Capers
• Burrata Alla Mediterranea
• Treccia Di Bufala — With Cherry Tomatoes and Black Olives
• Wild Argentinian Shrimp Carpaccio — With Olive Oil & Lemon
• Tuna Tartare — With Baby Artichoke and Tonnato Sauce
• Fried Argentinian Shrimp — With Tartar Sauce & Shoestring Fries
• Prosciutto Crudo Dolce Di Parma
• Mortadella — With Cornichons
• Bresaola — With Olive Oil & Lemon
• Thinly Sliced Veal — With Tonnato Sauce & Capers
• Minestrone Soup
• Consomme
• Soup of The Day
• Shrimp Salad — With Cherry Tomatoes, Avocado, String Beans & Corn
• Green Asparagus Salad — With Heirloom Beets and Goat Cheese
• Baby Artichokes Salad — With Avocado & Shaved Parmigiano
• Maine Lobster Salad — With String Beans, Cherry Tomato, Lemon & Olive Oil
• Clams Alla Veneziana
• Thinly Sliced Shrimp — With Sea Salt and Olive Oil
• Carrot Soup
• Broccoli Soup

Desserts

• Mixed Berries Vegan
• Mango & Raspberry Sorbets Vegan
• Cipriani Tiramisu

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