Cindy's Rooftop

Name: Cindy's Rooftop
Address: 12 S Michigan Ave, Chicago, IL

Restaurant, 12 S Michigan Ave, Chicago, IL

VeganScore 50 · 1 vegan main dish

Heritage Grain Bowl — Barley, bok choy, avocado, shiitake, shredded carrot Vegan
Fish Fry — Walleye, cabbage & fennel slaw, giardiniera aioli, lemon, fries
Sweet Corn Orecchiette
Korean Fried Chicken Sandwich — Kimchi marinated chicken thigh, sriracha aioli, pickled radish
"Not So Secret" Secret Burger — Cherry bomb aioli, brioche bun, fries
Shrimp & Crab Roll — Lime & fish sauce vinaigrette, mint, basil, scallion, pickled fresno
Tiger Shrimp & Grits — Cajun cream sauce, grits, lardon, scallion
Smashburger — Two 3oz beef patties, caramelized onion, aged cheddar, dijonnaise, house pickle, fries
Grilled Chicken Sandwich — Roasted peppers, monterey jack cheese, chipotle aioli, ciabatta
Early Summer Carrots — Medjool dates, olives, crème fraîche, frico
Cheeseburger — Aged wisconsin cheddar, LTO, pickle, special sauce, brioche bun, house fries
Lamb Shawarma Bowl — Basmati rice, tabouli, feta, tomato, pickled red onion, hummus
Barley Bowl — Bok choy, avocado, shiitake, kimchi, tahini-ginger vinaigrette
Lobster & Prawn Raviolo — Prawn bisque, courgettes
King Salmon — Castelvetrano olive, fennel, panzanella
Prime 10 oz Skirt Steak — 100% skirt steak cap, house fries, aleppo pepper, brown butter hollandaise

Blueberry French Toast — Blueberry compote, earl gray chantilly, lemon
Granola Bowl — House granola, maple, greek yogurt, berries
Smoked Salmon Bagel — Dill cream cheese, cucumber, pickled onion, caper, everything bagel
Classic Breakfast — Choice of chicken or pork sausage or bacon, scrambled eggs, breakfast potatoes
Chilaquiles — Salsa roja, chorizo, queso fresco, crema, fried eggs
Eggs Benedict — English muffin, mortadella, brown butter hollandaise, breakfast potatoes
Monte Cristo — Prosciutto cotto, fontina, dijon, frisée salad

Chef's Salad — Bacon, pickled shallot, cotija, tajin breadcrumbs, avocado ranch dressing
Gem & Napa Cabbage
East Coast Oysters — Dressed in cherry mignonette and chive oil
Avocado Toast — Kale pesto, pickled red onion, sundried tomato, parmesan, sourdough
Caesar Salad — Garlic streusel, parmesan
Beau Soleil Oysters — Pickled shallot, champagne mignonette
Tuna Tartare — Beets, jicama, soy-lemon vinaigrette, chive
Hokkaido Scallops — Green gazpacho, yuzu preserve
Smoked Whitefish Dip — Cucumber, herbs, grilled sourdough
Truffled Deviled Eggs — Truffle, 5 half eggs
Four Star Farm Mushroom Toast — Mushroom herb butter, bottarga, gruyère fondue, chive
Market Salad — Tomato, radish, shaved carrot, celery, green goddess dressing

Menu