Ciccio Mio

Italian restaurant, 226 W Kinzie St, Chicago, IL

VeganScore 10

Menu

Mains

• Orecchiette Pugliese — spicy pork sausage, rapini, parmesan
• Lasagna Bolognese Rotolo — rolled lasagna, parmesan, basil
• Ricotta Gnocchi — pan seared with brown butter, fried sage, lemon
• Truffle Mafaldine — truffle cream sauce, parmesan
• Penne Bolognese — beef bolognese, parmesan, chili breadcrumbs
• Tagliatelle Carbonara — guanciale, egg yolk confit, gorgonzola
• Bucatini Amatriciana — guanciale, calabrian chili, pecorino romano
• Salmon Crudo — bagnoli truffle, ponzu sauce
• King Salmon Agrodolce — honey, lemon, black pepper
• Whole Branzino — salsa verde & lemon
• Giant Prawn Scampi — fennel pollen, calabrian chile, lemon
• Braised Beef Short Rib — red wine-tomato ragu, polenta, fried rosemary
• Coal Fired Ribeye — 16oz center cut, roasted garlic, rosemary butter
• Chicken Vesuvio — smashed potato, oregano, rosemary, vesuvio sauce

Starters

• Focaccia — olives, garlic, fennel pollen, whipped ricotta
• Meatballs — beef, pork, veal, parmesan, herbs
• Burrata — olive oil, fougasse
• Truffle Mozzarella Sticks — black truffle, red sauce
• Steak & Anchovy Tartare — egg yolk custard, anchovy mayo, sourdough
• Caesar Salad — romaine hearts, potato chips, parmesan
• House Salad — baby lettuces, salami, shaved parmesan, olives, red wine vinaigrette
• Antipasti Platter — burrata, proscuitto di parma, soppressata, giardiniera, housemade fougasse

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