CICCIO Bar & Alimentari
Italian restaurant, 190 6th Ave, New York, NY
VeganScore 30
Menu
Mains
- Tagliatelle Cacio E Pepe — House-made tagliatelle with pecorino and black pepper
- Strisce Alla Chiantigiana — Our signature house-made pasta "strips" cooked in Chianti wine, guanciale, red onion, topped with pecorino toscano
- Risotto Ai Frutti Di Mare — Arborio risotto with clams, mussels, squid, shrimp
- Lasagna Ai Carciofi E Porri — House-made fresh lasagna with artichokes, leeks, saffron bechamel on tomato sauce
- Ravioli Pere E Pecorino — House-made ravioli stuffed with pear and pecorino cheese, butter sage sauce
- Gnocchi Di Patate Con Cavolini E Pancetta — House-made potatoes gnocchi, brussel sprouts, cured pork belly
- Gnudi — "Nude" ravioli - a Florentine spinach ricotta dumpling, butter sage sauce
- Involtino Di Pollo — Organic chicken breast rolled with prosciutto cotto, fontina cheese and sage served with string beans and potato puree
- Pesce In Crosta Di Patate — Market fresh sea bass fillet served with cherry tomato, zucchini, eggplant and topped with thinly crusted sliced potatoes
- Melanzane Miso E Tartufo — Roasted eggplant, mozzarella, miso truffle sauce
- Straccetti Di Manzo — Thinly sliced beef loin sautéed in white wine, arugula, shaved parmesan
- Porchetta — House-made roasted pork served on a bed of cannellini beans and topped with Tuscan Kale
- Ravioli Al Baccalà Mantecato — House-made ravioli filled with "creamed" cod over green pea sauce, carmelized onions, riobiola cheese
- Linguini Al Sugo Di Coniglio — House-made whole wheat linguini, rabbit ragu and black olives
- Melanzane Con Tartufo — Roasted eggplant, miso glaze, parmesan, black summer truffles
Starters
- Panzanella — Italian bread salad with tomato, cucumber, onion, and basil Vegan
- Olive Miste — Mixed olives Vegan
- Insalata Di Carote — Roasted carrot, arugula, sunflower seed, citrus vinaigrette, avocado yogurt
- Insalata Alla Cesare — Ciccio's Caesar Salad with baby kale, parmesan, crispy quinoa, anchovy dressing
- Tagliere Di Salumi — A selection of Italian cured meat
- Tagliere Di Formaggi — A selection of Italian cheese
- Tagliere Misto — Mix board of Italian cured meat & cheese
- Burrata — Fresh burrata, tomato, arugula pesto
- Tartare Di Tonno — Raw tuna with avocado, caper, cucumber, lemon, chili oil
- Polpettine Della Tosca — Beef meatballs in tomato sauce - my nonna's secret recipe!
- Insalata Di Frisée E Finocchio — Frisee, fennel, pear, walnuts, mustard vinaigrette and gorgonzola cream
- Panzanella Con Gamberi — Florentine bread salad with shrimp, tomatoes, red onions, cucumber, and basil
- Prosciutto E Melone — Prosciutto and melon, balsamic reduction
- Polpo E Ceci — Seared octopus over chickpea puree
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