Ciao Havana Steakhouse (CH Steakhouse)

Restaurant, 1620 SW 8th St, Miami, FL

VeganScore 60 · 2 vegan main dishes

Menu

Mains

• Pomodoro — Al dente pasta tossed in fresh tomato sauce with garlic, basil, and olive oil. Vegan
• Spaghetti al Pomodoro Vegan
• Cuban Sandwich — Perfectly toasted cuban bread layered with ham, pork, swiss cheese, mustard and pickles
• Steak Sandwich — Perfectly crusted cuban bread with juicy steak & onions, topped with cheese, lettuce and tomatoes.
• Pan con Lechon — Authentic cuban bread with shredded pork, served with onions and mojo sauce.
• Americana — Fresh pizza topped with tomato sauce, mozzarella cheese and pepperoni.
• Hawaiiana — Fresh pizza topped with tomato sauce, mozzarella cheese, ham & pineapple
• Prosciutto Pizza — Fresh pizza topped with tomato sauce, mozzarella cheese, arugula, prosciutto and parmesan cheese.
• Carbonara — Al Dente pasta served with crispy pancetta, egg yolk, Pecorino Romano, and black pepper.
• Bolognesa — Slow-cooked beef and pork ragù with tomatoes, onions, and herbs over pasta.
• Alfredo — Fresh pasta tossed in a rich, creamy parmesan sauce with butter and garlic.
• Pesto — Fresh Pasta tossed in a fresh basil pesto with garlic, pine nuts, parmesan, and olive oil
• Frutti di Mare — Fresh Pasta with mixed seafood sautéed in garlic, white wine, and a light tomato sauce.
• Vaca Frita de Pollo — Shredded chicken marinated with citrus, then seared to a crisp with onions and garlic.
• Grilled Salmon — Fresh Atlantic salmon, perfectly grilled and served with a light citrus herb glaze.
• Chicken Milanese — Crispy breaded chicken breast, topped with tomato sauce, ham and cheese gratin.
• Camaronés al Ajillo — Sautéed shrimp in a rich garlic and olive oil sauce, finished with a hint of wine and fresh parsley.
• Airline Chicken Breast — Marinated in a zesty blend of garlic, citrus, and Cuban spices, oven-roasted to perfection.
• Langosta alla Diabola — Lobster tail cooked in a spicy tomato and chili pepper sauce, with garlic and herbs.
• Cuban Masitas — Fried juicy pork chunks served with onions and authentic cuban mojo.
• Chuleta — Grilled pork chops marinated in herbs and citrus, cooked to perfection and served in spanish sauce.
• Short Ribs — Slow-braised beef short ribs, fall-off-the-bone tender, served in a rich red wine reduction
• Ropa Vieja — Shredded beef stewed with bell peppers, onions, and tomatoes in a savory Cuban-style sauce.
• Picadillo a la Criolla — Ground beef simmered with tomatoes, onions, garlic, bell peppers, olives, and raisins.
• Bistec de Palomilla — Thinly sliced marinated steak topped with sautéed onions.
• Beef Milanesa — Breaded and fried beef steak, topped with tomato sauce and melted cheese.
• Vaca Frita — Shredded flank steak marinated in citrus and garlic, seared until crispy and served with onions.
• Churrasco — Grilled skirt steak topped with chimichurri, served with your choice of side.
• NY Steak — Twelve oz. prime cut, grilled to perfection and served with your choice of side.
• Baby Churrasco (6 oz.)
• Fettuccine Alfredo
• Cheese Pizza
• Breaded Chicken Fingers
• Risotto de Langosta y Azafran
• Risotto de Costine
• Spaghetti Carbonara
• Penne al Pesto
• Milanesa de Pollo
• Milanesa de Ternera
• Branzino alla Mediterranea
• Seafood Caserola alla Diabola
• Picaña
• Filet Mignon
• Cubano a la Focaccia
• Panini di Prosciutto e Burrata

Starters

• Garbanzos Fritos — Slow-cooked chickpeas with Spanish chorizo, paprika, garlic and onions
• Tagliere di Salumi Misti — Chef's board with a selection of ham and cheeses, served with toasted bread.
• Fried Calamari — Crispy golden calamari rings, lightly breaded and flash-fried, served with lemon wedges and squid ink dip.
• Tostones Rellenos — Plantain cups filled with your choice of savory picadillo, shrimp, or vegetables. Topped with parmesan cheese
• Tartar de Salmon — Fresh diced salmon tossed with passion fruit vinagrette, avocado, herbs, fried capers with a hint of spices
• Tamal en Hoja — Traditional Cuban cornmeal tamal steamed in a banana leaf, filled with seasoned pork and hints of garlic and cumin.
• Croquetas de Jamon Serrano — Creamy béchamel croquettes infused with finely diced Serrano ham, lightly breaded and fried to perfection
• Cod-Fish Fritters — Salted codfish fritters, crispy on the outside and tender inside, served with green aioli.
• Chef's Empanadas — Handmade and golden-brown fried, our empanadas feature rotating fillings crafted by the chef - ask your server for today's selection!
• Frituras de Malanga — Crispy taro root fritters, lightly seasoned and fried to a golden crunch. Remoulade dip.
• Ciao Havana Salad — Mixed greens, tomato, onion served with sliced parmesan cheese and house vinagrette.
• Caesar Salad — Crisp romaine lettuce tossed with creamy Caesar dressing, Parmesan cheese, and crunchy croutons.
• Prosciutto & Burrata — Fresh frise'e lettuce, heirloom tomatoes, fig balsamic glaze, burrata & Prosciutto di Parma.
• Croquetas de Setas, Procini y Trufa Negra — Mushroom, porcini and black truffle croquettes
• Meatballs Mediterranea — Beef meatballs in marinara sauce

Desserts

• Maracuya Cheesecake
• Arroz con Leche
• Tiramisu
• Cuban Torrejas
• Nutella Pizza

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