Chyna Club

Chinese restaurant, 2777 S Las Vegas Blvd, Las Vegas, NV

VeganScore 10

Menu

Mains

• Peking Duck — Carved Tableside, Crêpe, Scallions, Cucumber, Hoisin
• Green Vegetarian Peking Duck
• Spicy Mongolian American Wagyu Beef — Asparagus, Winter Bamboo, Shiitake Mushroom, Shishito Pepper
• Charred Beef Tenderloin — Sweet Bell Peppers, King Oyster Mushrooms, Black Peppercorn Sauce
• Sweet and Sour Pork — Sweet & Sour Pickled Plum Sauce
• Crispy Five-Spice Duck — Half Boneless Duck, Sauteed Choy Sum, Hoisin Sauce
• Sichuan Pepper Chicken
• Wok-Tossed Chicken — Chinese Broccoli, Black Garlic, Maitake Mushrooms, Carrot
• Chyna Club Chicken — Crispy Potato-Starch Breaded Chicken with Bok Choy, Ginger & Chili-Spicy Sauce
• Chicken Chow Mein — Bean Sprout, Scallions, and Mushrooms
• Braised Jumbo Crab Noodles — Yellow Chive, Mushroom, and Oyster Sauce
• Yang Chow Fried Rice — Shrimp, Barbecue Pork, Mixed Vegetables

Starters

• Peking Duck Salad
• Marinated Poached Geoduck Clam
• Xiao Long Bao — Iberico Pork, Scallion, Ginger
• Iberico Pork — Honey Soy Glaze
• Chyna Club Sampler — Peking Duck Salad, Wagyu Pot Stickers, Iberico Barbecue Ribs
• Baked Shrimp Toast — Spring Mix and Lemon Dressing
• Pan-Seared Crystal Langoustine Dumpling — Sautéed Napa Cabbage, Saffron and Cognac Cream Sauce
• Shredded Kurobuta Pork Hot and Sour Soup — Shredded Iberico Pork
• Duck Wonton Consommé — Kabocha Squash, Zucchini

Desserts

• Strawberry Peach Chiffon — Honey Mascarpone Cream and Creme Fraiche

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