Christian’s Wine Bar and Restaurant

Restaurant, 9000 Sunset Blvd #1100, West Hollywood, CA

VeganScore 30

Menu

Mains

• Christian's Wagyu Burger — 10 oz house-blend wagyu, camembert, pepper jack, bone marrow caramelized onion, butter lettuce, secret sauce, hand-cut fries
• Red Snapper Filet — dry-aged wild snapper grilled over hot coals, lemon herb beurre blanc, charred seasonal vegetables
• Mediterranean Whole Branzino — dry-aged mediterranean branzino, cherry tomato, olives, capers, garlic, preserved lemon, organic olive oil
• Wood Roasted Chicken — free-range perdue sonoma farm half-chicken, charred lemon, rosemary mustard jus
• New York Steak 12oz — exceptional marbling
• Bone-In Filet Mignon 15 oz — bone-in, incredible tenderness
• Kansas City 32 oz — bold New York strip, generous fat cap, bone marrow & caramelized onion
• T-Bone 42 oz — dry-aged strip and tenderloin on the bone, bone marrow & caramelized onion
• Tomahawk 42 oz — dry-aged long-bone Ribeye, extraordinary marbling, bone marrow & caramelized onion
• Farfalle Carbonara — guanciale lardon, english peas, black pepper, egg yolk emulsion, parmigiano reggiano
• Truffle Cannelloni — wild mushroom, truffle ricotta, bloomsdale spinach, parmegiano butter veloute, fresh truffle
• Linguine Vongole — Manila clams, garlic, wine, butter, parsley, lemon
• Lamb Chops — charcoal grilled marinated Australian lamb, pistachio hummus, parsley-mint gremolata, artichoke
• Vadouvan Mussels — one pound steamed mussels, Vadouvan coconut broth, fresh herbs, hand-cut fries
• Maine Lobster Pot Pie — sweet Maine lobster in a rich shellfish bisque beneath golden puff pastry
• Legendary Fondue — 24-month aged gruyère, emmental, white wine, seasonal vegetables, toasted bread, choice of protein below
• Blue Prawn Croquettes 4pc
• Grilled Chicken Breast 6oz
• Filet Mignon 6oz

Starters

• Artisan Bread — chef's daily selection of house baked artisan breads served with European-style butter
• Gnocco Fritto — truffle soft camembert, wildflower honey, fresh truffle
• Mushroom Pâté — smoked crisp shiitake, charred oyster mushroom pickled shallot baguette crostini
• Roasted Eggplant — caramelized saba honey glaze, eggplant, black garlic puree, spiced walnut crumble
• Lobster Tartare — lightly poached lobster, shallot, tomato vinaigrette, avocado dill aioli, seaweed chips
• Spicy Bluefin Tuna — raw tuna, ginger, pickled kumquat, shoyu ponzu, blood orange granita, salsa macha
• Diver Scallop Crudo — in half shell, lemon verbena yuzu, pickled melon, fresno chili
• Seasonal Oysters — fresh chilled oyster, hibiscus shallot mignonette, fresh lemon
• Caviar Fish N' Chips — crispy green, herb tempura wild cod, caviar citrus tartare sauce
• Caesar Salad — fire kissed romaine lettuce, anchovy, garlic crouton, classic caesar dressing, parmigiano reggiano
• Heirloom Tomato Salad — Heirloom tomato, Persian cucumber, olive, red onion, artichoke whipped feta, oregano vinaigrette
• Truffle Greens — endive, butter lettuce, arugula, frisée, fennel, oranges, shaved parmesan, truffle vinaigrette

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