Chote Miya

Indian restaurant, Chelsea Market, 75 9th Ave, New York, NY

VeganScore 60 · 1 vegan main dish

Menu

Mains

• Maggi — Indian-style noodles with vegetables and maggi masala seasoning Vegan
• Pav Bhaji — Hot & spicy vegetable gravy with two freshly baked dinner rolls
• Chana Kulcha — Two soft kulchas with curried chickpeas and tangy pickle
• Chili Chicken — Spicy chicken with bell peppers in a hot, tangy sauce
• Chicken 65 — Spicy fried chicken chunks drizzled with honey chili sauce
• Chote Miya Chicken Over Rice — Chicken tikka cubes with biryani rice, tomato, cucumber, mayo, and chili sauce

Starters

• Pani Puri — Six crispy flour shells filled with potato, chana, tamarind chutney, and spicy water Vegan
• Punjabi Samosa — Two crispy potato Castries with green peas and tamarind chutney Vegan
• Bombay Bhel — Crispy puffed rice with onion, cilantro, and tamarind-mint chutney
• Papdi Chaat — Savory cracker with potato, chickpeas, yogurt, sev, chutneys, and pomegranate
• Samosa Chaat — Two samosas with chickpeas, yogurt, sev, chutneys, and pomegranate
• Dahi Sev Puri — Six crispy flour shells filled with potato, chana, tamarind, and sweet yogurt
• Honey Chili Cauliflower — Crispy cauliflower in gram flour with honey chili sauce
• Chicken Samosa — Six crispy pastries filled with minced chicken and tamarind chutney

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