Chor Bazaar
Indian restaurant, 37 West 30th Street 1220 Broadway, Between Broadway, &, 5th Ave, New York, NY
VeganScore 60 · 2 vegan main dishes
Menu
Mains
- Chole Kulcha — Fluffy kulcha served with spicy and tangy chickpea curry. Vegan
- Misal Pav — A spicy curry made with lentils, topped with farsan and served with pav. Vegan
- Pav Bhaji — A buttery blend of spiced veggies paired with soft rolls.
- Paneer Bhurji — Scrambled paneer cooked with onions & tomatoes served with paratha.
Starters
- Pani Puri — Crispy puris filled with spiced potato and tangy flavored water. Vegan
- Sev Puri — Crispy puris topped with potatoes, onions, sev, and chutneys. Vegan
- Mumbai Frankie — A Mumbai-style wrap with spicy sauce in mashed potato and fresh veggies. Vegan
- Bhel — A light and tangy snack made with puffed rice, sev, chutneys, and fresh veggies. Vegan
- Khasta Kachori Chaat — Flaky crispy kachori loaded with bold, tangy chaat flavors. Vegan
- Samosa — Crispy, deep-fried pastries filled with spiced potatoes and peas. Vegan
- Dabeli — A spiced potato slider from Gujarat, stuffed in a bun with chutneys and peanuts. Vegan
- Ragda Patties — Potato patties topped with spicy white pea curry, chutney and crunchy sev. Vegan
- Mumbai Sandwich — Spicy, masala grilled sandwich loaded with veggies. (subject to availability) Vegan
- Dahi Puri — Puffed puris filled with potatoes, yogurt, and sweet-spicy chutneys.
- Paneer Frankie — A soft roll filled with paneer (Indian cottage cheese), onions, and spices.
- Dahi Vada — Soft lentil dumplings soaked in yogurt, topped with chutneys and spices.
- Aloo Tikki Chaat — Crispy spiced potato patties topped with yogurt and tangy chutneys.
- Papdi Chaat — Crispy wafers topped with potatoes, chickpeas, yogurt, and chutneys.
- Samosa Chaat — Crushed samosas topped with chickpeas, yogurt, chutneys, and spices.
- Vada Pav — Mumbai's famous potato fritter burger, served in a buttered bun.
Desserts
- Rasmalai — Soft cottage cheese patties soaked in sweet, creamy saffron milk.
- Gulab Jamun — Golden fried milk dumplings soaked in rose-flavored syrup.
- Kesar Pista Ice Cream — Creamy saffron and pistachio ice cream, rich and aromatic.
- Malai Ice Cream — Traditional Indian cream-based ice cream with a velvety texture.
- Faluda Ice Cream — Sweetness layered with pure delight.
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