Chop Shop

American restaurant, 2033 W North Ave, Chicago, IL

VeganScore 50 · 1 vegan main dish

Menu

Mains

• Veggie Burger — Smoked black bean and quinoa burger with cherry chipotle bbq, red onion, arugula, tomato, served with fries Vegan
• Mussels — Smoked tomato broth, Chop Shop's andouille sausage, garlic, white wine, green onion. Served with toast points
• Pan Seared Herb Roasted Chicken — Herb rubbed chicken, served on sauteed green beans
• Mustard Glazed Salmon — 8oz Scottish salmon, whole grain mustard glaze, kohlrabi puree, pickled red onion, crispy garlic, smoked sea salt
• Chicken Parmesan — Spicy diavolo sauce, sliced mozzarella, fried capers, parsley, pecorino
• Hanger Steak — Grilled 8 oz Hanger Steak, chimichurri, roasted garlic aioli, served with french fries
• New York Strip — 12oz pan seared prime NY strip, whipped potatoes, cognac butter, wilted scallion, fried shallot
• Bone In Rib Eye — 16oz Prime, bone in rib eye, grilled baby greens, red wine demi glaze
• Butcher's Burger — Prime butcher's blend, aged cheddar, charred red onions, smoked bacon, Chop Shop sauce, served with fries
• Pork Chop — Smoked 10oz Berkshire bone in chop, rhubarb glaze, sauteed spinach, garlic & pickled rhubarb
• Mushroom Stuffed Pork Tenderloin — 6oz pork loin stuffed with mushrooms, bacon, garlic, thyme, served with red wine demi glaze
• Filet — 8oz prime filet served with sauteed mushrooms and a bleu cheese and balsamic compound butter
• Sriracha Chicken Burger — Chop Shop's chicken blend, arugula, pickled red onion, provolone, sriracha aioli, served with fries
• House Made Tagliatelle — Pork Sugo, basil, cremé
• Ricotta Potato Gnocchi — Brussel sprouts, grape tomatoes, garlic cream sauce, evoo, pecorino
• Spicy Trofie Bolognese — Chop Shop's spicy Italian sausage, basil pesto, pecorino
• Scottish Salmon — 8oz Scottish salmon, orange, fennel, pickled red onion, red wine gastrique & sunflower seeds
• Gnocchi — Pan roasted gnocchi, chèvre, brussels sprouts, heirloom tomato, soffritto & pecorino
• Chicken Thigh & Caper Berries — Breaded thigh cutlet, buttermilk marinade, roasted garlic, mini sweet peppers, charred lemon, carona runner beans & caper berries
• Rib Eye — 16oz bone-In rib eye cut, rested in garlic herb butter
• Flat Iron Steak — 8oz charred top blade cut, rested in garlic herb butter
• Steak & Frites — Hanger, fries, chimichurri
• Salmon — Scallions, hazelnuts, dill
• Fish & Chips — Marinated shaved radishes, lemon caper aioli
• Duck Pastrami Sandwich — Brie, green apples, braised cabbage, marbled rye
• Chop Shop Veggie Burger — Mushroom cauliflower burger, spinach, red onion jam, brie, red wine reduction, brioche, fries
• 16 Oz Grilled Ribeye — Caramelized onion herb butter
• 12 Oz New York Strip — Rosemary red wine reduction, truffle brandy cream
• Slagel Farm Pork Chop — Bacon maple demi
• Sirloin — Balsamic portabello reduction
• Flatiron — Charred tomato relish

Starters

• Smoked Pea Hummus — Smoked spring peas, chick peas, garlic oil, lemon juice, served with assorted seasonal vegetables and flatbread Vegan
• Deviled Eggs — Thyme, house made giardiniera, pork dust, spicy mayo
• Crab Cake — Lump crab, spicy aioli, arugula, pickled red onion
• Grilled Octopus — Pork dust, parsley, spicy diavolo sauce
• Parma Prosciutto Wrapped Burrata — Sea salt, evoo, parsley, wine reduction
• Burrata — Arugula, pork dust, wine reduction, evoo, toast
• Cobb Salad — Romaine hearts, cucumber, tomato, beu cheese, hard boiled egg, avocado, smoked Neuske bacon, grilled chicken and a horseradish ranch dressing
• Sausage and Peppers — Chop Shop's Italian sausage, roasted sweet peppers, demi glaze
• Grilled Flat Bread — Pesto goat cheese, shaved prosciutto, arugula, julienned red onion, evoo, fresh cracked black pepper
• Meatballs — Mama Minelli's meatballs, house made marinara, pecorino
• CS Wings — Choice of Buffalo or Cherry BBQ sauce, served with ranch dressing
• Wedge — Grilled steak, iceberg lettuce, carrot, red onion, tomato, parsley, bacon, blue cheese crumbles: choice of 1,000 island or horseradish ranch dressing
• Garden Kale — Kale, shaved crimini mushrooms, soft cooked egg, pecorino, dried cranberries, spiced candied pecans, balsamic vinaigrette
• Signature Butcher's Board — Chef's choice of selected meats and cheeses with grilled toast points, house jams, house pickles
• Steak Tartare — Raw tender beef, capers, truffle oil, parsley, whole grain mustard aioli, smoked sea salt, cracked black pepper, served on toast points
• East & West Coast Oysters — Our selection of oysters varies

Desserts

• Old Fashioned Skillet Brownie

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