Chola

Indian restaurant, 232 E 58th St, New York, NY

VeganScore 30

Menu

Starters

• Savitri Amma's Rasam — Tangy tomato lentil soup Vegan
• Mulligatawny — Mashed lentils, coconut, lemon Vegan
• Onion Pakora — Crispy onion fritters Vegan
• Samosa — Spiced potato and cauliflower filling Vegan
• Kurkuri Bhindi — Crispy okra, besan flour, chaat masala, lime Vegan
• Lasoni Gobi — Tangy cauliflower, ginger, garlic Vegan
• Tamarind Eggplant — Chaat masala, besan crunchies Vegan
• Mushroom Haryali — Grilled in green marinade Vegan
• Bhel Puri — Savory crunchies, puffed rice, onion, chutneys Vegan
• Pani Puri — Potato & chickpea stuffed crisp puris, tamarind water Vegan
• Ragda Patties — Potato patties, spiced chickpea, chutneys Vegan
• Puchkawala Alu Dum — Spiced tamarind potatoes, fresh coriander, ginger Vegan
• Paneer Malai Tikka — Tandoor fired cheese, onion, bell pepper
• Chili Paneer — Fried cheese, onion, bell pepper, garlic, soy sauce
• Kodi Vepudu — Sauted spiced chicken, onion, coconut, curry leaves
• Achari Murgh Tikka — Tandoor fired chicken thighs, pickled spices
• Chicken Hariyali — Grilled chicken tenders, creamy green marinade
• Chili Chicken — A Tangra specialty from Kolkata
• Chapli Kabab — Hand slapped minced lamb patties
• Lamb Pepper Fry — A fiery dry Chettiyar preparation
• Purani Dilli Ki Papri Chaat — Flour semolina chips, yogurt, tamarind, green chutney
• Dahi Bhalla — Lentil fritters, yogurt, chutneys
• Samosa Chaat — Spiced chikpeas, yogurt, onions, chutneys
• Royyala Vepudu — Tossed shrimp, onion, curry leaves, coconut
• Baghari Jhinga — Creamy mustard shrimp, tomato, curry leaves
• Jhinga Koliwada — The famous shrimp fry from fisherman of the Koli tribe
• Chili Garlic Shrimp — Fiery red chili sauce
• Manglorean Meen Fry — Pan seared fish, pounded spices, tamarind

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