Cho Sushi

Sushi Restaurant, 2422 Ranch Road 620 S, Austin, TX

VeganScore 70 · 3 vegan main dishes

Menu

Mains

• Cho's Teriyaki Fried Tofu — served with seasonal wok fired vegetables and steamed rice (sub fried rice for $3) Vegan
• Yakisoba Noodles Fried Tofu — wheat noodles and seasonal wok fried vegetables and steamed rice (sub fried rice for $3) Vegan
• Yaki Udon Fried Tofu — seasonal wok fried vegetables with udon noodles Vegan
• Tuna (Maguro) — sushi 2 pcs / sashimi 5 pcs
• Blue Tuna — sushi 2 pcs / sashimi 5 pcs
• Cho-Toro — sushi 2 pcs / sashimi 5 pcs
• O-Toro — sushi 2 pcs / sashimi 5 pcs
• Salmon (Sake) — sushi 2 pcs / sashimi 5 pcs
• King Salmon — sushi 2 pcs / sashimi 5 pcs
• Salmon Belly — sushi 2 pcs / sashimi 5 pcs
• Yellowtail (Hamachi) — sushi 2 pcs / sashimi 5 pcs
• Yellowtail Belly — sushi 2 pcs / sashimi 5 pcs
• Escolar (Walu) — sushi 2 pcs / sashimi 5 pcs
• Albacore (Bincho) — sushi 2 pcs / sashimi 5 pcs
• Eel (Unagi) — sushi 2 pcs / sashimi 5 pcs
• Red Snapper (Tai) — sushi 2 pcs / sashimi 5 pcs
• Octopus (Tako) — sushi 2 pcs / sashimi 5 pcs
• Mackerel (Saba) — sushi 2 pcs / sashimi 5 pcs
• Smoked Salmon — sushi 2 pcs / sashimi 5 pcs
• Flying Fish Egg (Tobiko) — sushi 2 pcs / sashimi 5 pcs
• Kanpachi — sushi 2 pcs / sashimi 5 pcs
• Sea Urchin (Uni) — sushi 2 pcs / sashimi 5 pcs, market price
• Wagyu — sushi 2 pcs / sashimi 5 pcs
• Madai — sushi 2 pcs / sashimi 5 pcs
• Kurodai — sushi 2 pcs / sashimi 5 pcs
• Sweet Shrimp — sushi 2 pcs / sashimi 5 pcs
• Aji (Japan Mackerel) — sushi 2 pcs / sashimi 5 pcs
• Salmon Roe (Ikura) — sushi 2 pcs / sashimi 5 pcs
• Smelt Eggs (Masago) — sushi 2 pcs / sashimi 5 pcs
• Tamago — sushi 2 pcs / sashimi 5 pcs
• Shrimp (Ebi) — sushi 2 pcs / sashimi 5 pcs
• Crab (Kanikama) — sushi 2 pcs / sashimi 5 pcs
• Jumbo Scallop — sushi 2 pcs / sashimi 5 pcs
• New Style Sashimi Salmon — sliced chili pepper, cilantro and lemon ponzu
• New Style Sashimi Yellowtail — sliced chili pepper, cilantro and lemon ponzu
• New Style Sashimi Albacore — sliced chili pepper, cilantro and lemon ponzu
• New Style Sashimi Escolar — sliced chili pepper, cilantro and lemon ponzu
• New Style Sashimi Chu-Toro — sliced chili pepper, cilantro and lemon ponzu
• Love Boat — choose any three rolls, chef chose 15 pcs sashimi and 10 pcs sushi
• Love Sushi — 1 pc each of tuna, salmon, albacore, white fish, escolar, shrimp, eel, and 1 california roll
• Dream Sushi — 2 pcs each of tuna, salmon, yellowtail, albacore, escolar, white fish, eel, and 1 spicy tuna roll
• Love Sashimi — 3 pcs each of tuna, salmon, yellowtail, albacore, escolar, white fish, and octopus
• Dream Sashimi — 3 pcs each of tuna, salmon, yellowtail, albacore, escolar, white fish, octopus, fatty salmon, fatty yellowtail
• Tiger Eye Roll — tempura smoked salmon, cream cheese, jalapeños, and masago wrapped with soybean paper
• Monster Roll — fried roll of salmon, crab, cream cheese and avocado with spicy mayo and eel sauce
• Pepper Tuna Roll — shrimp tempura, spicy tuna and spicy crab topped with peppered tuna, crispy crab flakes, spicy mayo, eel sauce, and spicy ponzu
• Green Hornet Roll — tempura crab, spicy tuna topped with avocado, wasabi aioli and sriracha
• Cho's Special Roll — peppered tuna, cucumber, avocado topped with spicy crab and masago
• Steiner Ranch Roll — smoked salmon, tempura asparagus, cream cheese topped with strawberries and sweet miso glaze
• Spicy Dirk Roll — spicy crab, fresh jalapeños topped with albacore and salmon with sweet miso glaze and tobiko
• Lakeway Roll — spicy crab, spicy scallop, avocado wrapped with soy paper, fresh salmon topped with spicy crab, eel sauce, spicy mayo, and habanero massage
• Sunshine Roll — shrimp tempura, cream cheese and asparagus topped with fresh salmon and spicy mayo
• Champion Roll — shrimp tempura, pickled jalapeno, avocado, cilantro with spicy tuna, tempura flakes, spicy mayo and eel sauce
• Mount Fuji Roll — fried roll of tuna, salmon, yellowtail, cream cheese, with eel sauce, spicy mayo and masago on top
• Double Shrimp Roll — shrimp tempura, spicy crab, avocado topped with ebi shrimp and spicy ponzu
• V.I.P. Roll — spicy tuna and tempura asparagus topped with escolar, roasted garlic oil, ponzu and green onion
• King Kong Roll — tempura shrimp, spicy crab, spicy tuna, grilled asparagus, cream cheese, avocado wrapped with soy paper topped with spicy mayo, eel sauce, japanese mayo and masago
• Spicy Susan Roll — spicy tuna, avocado topped with fresh salmon and spicy mayo
• JC Roll — panko softshell crab and jalapeno topped with spicy tuna, spicy mayo, masago, tempura flakes and green onion
• Boston Roll — fresh salmon, cucumber, and avocado
• California Roll — kanikama, cucumber and avocado
• Veggie Roll — grilled asparagus, cucumber, avocado and daikon sprouts
• Philadelphia Roll — smoked salmon, cream cheese and avocado
• Spider Roll — soft shell crab, cucumber, avocado, daikon sprouts, masago and eel sauce
• Paradise Roll — shrimp tempura, spicy tuna and avocado topped with eel and eel sauce
• Eel Roll — fresh water eel, cucumber, and avocado with eel sauce
• Spicy Tuna Roll — spicy tuna, cucumber and avocado
• Shrimp Tempura Roll
• Geisha Roll — tuna, salmon, yellowtail, cucumber, avocado, and masago with sweet miso glaze
• Phoenix Roll — fried roll of white fish, scallions with masago and eel sauce
• Texas Roll — shrimp tempura, pickled jalapeno, avocado, cilantro with spicy mayo
• Cho's Teriyaki Chicken — served with seasonal wok fired vegetables and steamed rice (sub fried rice for $3)
• Cho's Teriyaki Steak — served with seasonal wok fired vegetables and steamed rice (sub fried rice for $3)
• Cho's Teriyaki Salmon — served with seasonal wok fired vegetables and steamed rice (sub fried rice for $3)
• Yakisoba Noodles Chicken — wheat noodles and seasonal wok fried vegetables and steamed rice (sub fried rice for $3)
• Yakisoba Noodles Steak — wheat noodles and seasonal wok fried vegetables and steamed rice (sub fried rice for $3)
• Yakisoba Noodles Shrimp — wheat noodles and seasonal wok fried vegetables and steamed rice (sub fried rice for $3)
• Yaki Udon Chicken — seasonal wok fried vegetables with udon noodles
• Yaki Udon Steak — seasonal wok fried vegetables with udon noodles
• Yaki Udon Shrimp — seasonal wok fried vegetables with udon noodles
• House Fried Rice Vegetable — wok tossed seasonal vegetables and egg with house soy sauce
• House Fried Rice Chicken — wok tossed seasonal vegetables and egg with house soy sauce
• House Fried Rice Steak — wok tossed seasonal vegetables and egg with house soy sauce
• House Fried Rice Shrimp — wok tossed seasonal vegetables and egg with house soy sauce
• House Fried Rice Combo — wok tossed seasonal vegetables and egg with house soy sauce
• Katsu — choice of red snapper, pork loin, or chicken breast, lightly fried in panko crumbs with seasonal wok fried vegetables and katsu sauce
• Crispy Chicken — tempura crusted chicken breast with steamed broccoli and steamed rice (sub fried rice for $3)
• Pan Seared Chilean Sea Bass — 6oz chilean sea bass, served with wok tossed baby boy choy and garlic mash and sambal chili butter
• Pan Seared Diver Scallops — served with seasonal wok fired vegetables garlic mash and blue berry nimono

Starters

• Edamame — steamed soy beans with kosher salt Vegan
• Garlic Edamame — wok tossed edamame with koshier salt, fresno peppers, and fresh garlic Vegan
• Miso Soup — green onion tofu and seaweed Vegan
• Seaweed Salad — sesame marinated seaweed Vegan
• House Salad — springmix, cucumber, grape tomatoes, carrots, red onion with ginger dressing Vegan
• Cucumber Salad — english cucumber, carrots and sesame seeds with ponzu sauce Vegan
• Harumaki — japanese style vegetable egg rolls served with sweet chili sauce (4pcs)
• Beef Gyoza — pan fried home made potstickers with apricot nimono sauce (6pcs)
• Spicy Tuna Tacos — spicy tuna, fresh spinach, masago and ponzu-aioli in crispy wonton shells
• Asian Wings — half dozen chicken wings tossed with spicy asian bbq sauce
• Crispy Calamari — our own specialty of lightly fried calamari
• Sashimi Sampler — tuna (2), salmon (2), yellowtail (2), and albacore (2) with ponzu sauce
• Mixed Tempura — lightly battered shrimp (2pcs) and vegetables (8pcs)
• Soft Shell Crab — crispy soft shell crab served with tahi chili ponzu sauce
• Tempura Udon — japanese noodle soup served with
• Squid Salad — ginger and sesame marinated squid
• Spicy Crab Salad — spicy crab mix with cucumber and daikon on top of spring mix and ginger dressing
• Sashimi Salad — tuna, salmon, yellowtail, cucumber and daikon on spring mix with ponzu and ginger dressing

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