CHŌ Funky Asian Bistro

Restaurant, 1209 17th St, Miami Beach, FL

VeganScore 40

Menu

Mains

• Scallop Crudo — Red curry oil, pandang, kaffir lime
• Miso Beef Tartare — Soy cured egg yolks, shrimp crackers, shiro miso
• Beef Basil — Thai basil, long beans
• Kung Pao Chicken — Cashews, sweet peppers, shaoxing wine
• Pad Thai — Chicken, shrimp, or tofu; fish sauce, tamarind, bean sprouts
• Pad See Ew — Stir-fried beef, chinese broccoli, rice noodles
• Duck Fried Rice — Snow peas, sweet corn, eggs
• Shrimp Nasi Goreng — Sambal, green beans, kecap soy sauce
• Korean Fried Chicken — Confit garlic kewpie, gochujang pickled daikon
• Crab Curry — Jackfruit, spaghetti squash, thai red curry
• Green Curry — Chicken or tofu, bamboo shoot, thai basil
• Banana Leaf Steamed Fish — Nam jim, ginger, coconut
• Khao Soi Lamb Neck — Egg noodles, crispy noodles, bean sprouts
• Bone-In Short Rib — Chinese broccoli, lemongrass soy glaze

Starters

• Woodear Mushroom — Black vinegar, chili oil, grated garlic Vegan
• Mango Coconut Salad — Tamarind vinaigrette, herbs, cucumber Vegan
• Wasabi Cabbage Salad — Korean pear, apple wasabi vinaigrette, shallots Vegan
• Beef Broth — Marrow bones, neck bones
• Chicken Satay — Madras curry rub, galangal, thai peanut sauce
• Chicken Liver Pâté — True loaf baguette, granny smith kaffir lime chutney
• Pork Ribs — Applewood smoked, gochujang sauce
• Vietnamese Shrimp Roll — Peanut hoisin sauce, nouc cham
• Mushroom Dumpling — Yuzu ponzu dip, sesame chili dip
• Duck Bao — Honey soy glazed duck, pickles
• Shrimp Wonton — Yuzu ponzu dip, sesame chili dip

Desserts

• Chunky Monkey — Vanilla ice-cream, caramelized banana, caramelized peanuts
• Coconut & Chocolate Pani Puri — Crispy semolina shells, hazelnut praline, dark chocolate milk
• Ube Cheesecake — Coconut graham crust, salted uber cream

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